Growth Vegetable
Mostrando 13-24 de 99 artigos, teses e dissertações.
-
13. Effect of linseed oil sediment in the diet of pigs on the growth performance and fatty acid profile of meat
ABSTRACT The objective of this investigation was to examine the influence of dietary linseed oil sediment on the growth performance and fatty acid composition in the muscle tissue of pigs. Sixty-eight crossbred Swedish Yorkshire × Norwegian Landrace pigs were allocated to two trials with two different levels of linseed oil sediment. Twenty-four pigs in Tria
R. Bras. Zootec.. Publicado em: 15/02/2018
-
14. Effect of different commercial fat sources on brain, liver and blood lipid profiles of rats in growth phase
Abstract Purpose: To investigate the fatty acid content of different fat sources and evaluate the effect of them on plasma and hepatic lipids and on the fatty acid profile of the brain tissue of Wistar rats. Methods: Thirty male albino Wistar rats received for 59 days, the following diets: diet added of margarine with low content of polyunsaturated fatty
Acta Cir. Bras.. Publicado em: 2017-12
-
15. Management of blight of bell pepper (Capsicum annuum var. grossum) caused by Drechslera bicolor
Abstract Sweet or bell pepper is a member of the Solanaceae family and is regarded as one of the most popular and nutritious vegetable. Blight, in the form of leaf and fruit blight, has been observed to infect bell pepper crops cultivated at the horticulture farm in Rajasthan College of Agriculture, Udaipur, India. Based on disease severity, we attempted to
Braz. J. Microbiol.. Publicado em: 2016-12
-
16. Comparative study between poly(ethylene-co-vinyl acetate) - EVA expanded composites filled with banana fiber and wood flour
The objective of this study is to develop expanded composites of poly(ethylene-co-vinyl acetate) (EVA) filled with two vegetable reinforcements (banana fiber or wood flour) as well as to evaluate the influence of the type, size and concentration of these reinforcements on the cell growth and their morphological, mechanical, thermal and physical properties. T
Mat. Res.. Publicado em: 2014-12
-
17. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte / Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants
The standard diet of the Brazilian population has been characterized, amongst other aspects, by a reduced consumption of vegetables and by an increasing number of meals eaten away from home, and hence the use of food services could represent an opportunity to include a variety of vegetables in the diet. Consumer behavior when eating away from home has been l
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/05/2012
-
18. Caracterização nutricional e antinutricional de folhas de Abelmoschus esculentus (L.) Moench; atividade microbiológica da lectina presente na fração 30%
The non-conventional vegetabless leafy such as seeds, stems, leaves and crumbs, can be inserted in food as an alternative source of nutrients. Among the alternatives, there is okras leaves (Abelmoschus esculentus), vegetable belonging to the Malvaceae family, is widespread in tropical regions. However, the bioavailability of nutrients can be affected by anti
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/05/2012
-
19. Recuperação de solo salino-sódico por fitorremediação com Atriplex nummularia ou aplicação de gesso. / Reclamation of saline-sodic soil by phytoremediation with Atriplex nummularia or application gypsum.
Arid and semi-arid environments may present salty soils, which hamper plant growth, being removed from productive process constituting degradation cores. Under these conditions, glycophyte plants cant growth because high levels of salts hinder their metabolism, however, for halophytes this is favorable environment and these plants may represent a key to soil
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/03/2012
-
20. Bactérias fixadoras de nitrogênio associadas a plantas de cana-de-açúcar cultivadas em Pernambuco. / Nitrogen fixing bacteria associated with plants of sugar cane cultivated in Pernambuco.
A cana-de-açúcar (Saccharum spp.) é uma cultura amplamente distribuída e atualmente dispersa em todos os continentes, tendo como principal produtor mundial o Brasil. Diante da ampliação e contínuo crescimento agrícola da cultura da cana-de-açúcar no Brasil, o desenvolvimento produtivo deve ocorrer em paralelo com técnicas agrícolas que visem a vi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2012
-
21. Óleo essencial de orégano como promotor de crescimento para lambaris-do-rabo-amarelo (Astyanax altiparanae) / Essential oil of oregano as growth promoter for Astyanax altiparanae
Promotores de crescimento são substâncias, naturais ou sintéticas, ou mesmo organismos vivos, adicionados às dietas que permitem aumentar o ganho de peso, melhorar a eficiência alimentar e reprodutiva, bem como diminuir a mortalidade dos animais. Dentre as classes de promotores de crescimento, os óleos essenciais destacam-se por serem substancias natur
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/02/2012
-
22. Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae)
This study evaluated the effects of two lipids sources of fish residue (tilapia and salmon) compared with a vegetable oil source (soybean oil) on the fatty acid profiles of male and female lambari. This experiment was developed in a completely randomized experimental design in a 3 × 2 factorial arrangement, totaling 6 treatments resulting from the combinati
R. Bras. Zootec.. Publicado em: 2012-09
-
23. Óleos essenciais para controle da podridão mole em couve-chinesa.
Chinese cabbage (Brassica pekinensis L.) is very important in the Brazilian horticulture due to its nutritional value and increasing yielding. In the Zona da Mata and Agreste of Pernambuco State, Brazil, this vegetable is intensely cultivated in the conventional system although its production is limited by several factors including the soft rot disease. It w
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/07/2011
-
24. Modelagem e simulação do processo de fermentação extrativa a vácuo com uma câmara de flash e separação do CO2 utilizando uma coluna de absorção / Modeling and simulation of the vacuum extractive fermentation process using a flash chamber and an absorption column for CO2 separation
The ethanol, also known as bioethanol, shows positive characteristics for being used as a large scale fuel, mainly because of the relatively low cost, low pollutant impact compared to fossil fuels and its feasibility of being produced from a renewable matrix through fermentation of vegetable origin products. The conventional fermentation process is typically
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/07/2011