Green Industrialized
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. A SIMPLE GREEN REDUCTION STRATEGY TO SUBSTITUTE CADMIUM IN ANALYTICAL REDUCTION OF NITRATE IN GRIESS–ILOSVAY METHOD
Nitrate is an abundant ion that is present in many industrialized products and the environment. Various analytical methods have been described using the Griess-Ilosvay reagent for the determination of nitrate in different matrices after its reduction to nitrite, in most cases with metallic cadmium as the reducer. This work proposes a new method using aluminu
Quím. Nova. Publicado em: 2021-02
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2. Duplex Real-Time PCR Using Sybr Green I for Quantification and Differential Diagnosis between Salmonella Enteritidis and Salmonella Typhimurium
ABSTRACT The incidence of foodborne diseases caused by the genus Salmonella spp. in industrialized countries is often high in epidemiological surveys. Obtaining a rapid diagnostic test for identification of bacteria is crucial in order to rapidly implement control measures to contain bacterial spread, to reduce losses in animal production and to avoid risks
Braz. J. Poult. Sci.. Publicado em: 09/05/2019
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3. Effect of green banana pulp on physicochemical and sensory properties of probiotic yoghurt
Abstract In order to investigate the potential of the green banana as a prebiotic, and for its content of resistant starch, fermented yogurts were produced by cultures composed of Lactobacillus delbrueckii, Streptococcus thermophilus, Bifidobacterium bifidum and Lactobacillus acidophilus as well as being enriched with three concentrations of industrialized g
Food Sci. Technol. Publicado em: 13/03/2017
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4. Color and shade parameters of ultramarine zeolitic pigments synthesized from kaolin waste
Ultramarine pigments were successful synthesized from zeolite A obtained from kaolin waste. This waste has been used as an excellent source of silicon and aluminum for zeolite synthesis because of its high kaolinite concentrations and low contents of other accessory minerals. The cost is naturally less than the industrialized product. Color additives (Sulfur
Mat. Res.. Publicado em: 03/06/2014
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5. Um método verde, rápido e simples para determinar o valor energético de farinhas e cereais matinais
The Energy Value (EV) corresponds to the sum of the energetic contributions from food macronutrients (proteins, carbohydrates and fats) and is required on the labels of pre-packaged foods. The determinations of these parameters are based on distinct analytical procedures, each one being time-consuming, laborious and producing residues. This work presents mul
Química Nova. Publicado em: 2010
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6. INTERNATIONAL MARKETING STRATEGIES: A CASE STUDY WITH ORGANIC COFFEE PRODUCERS IN BRAZIL / ESTRATÉGIAS DE MARKETING INTERNACIONAL: UM ESTUDO DE CASO COM PRODUTORES DE CAFÉ ORGÂNICO NO BRASIL
Coffee is the world`s second biggest wealth producer, but only 9% remain with the coffee producers. In Brazil, world`s major producing country and exporter of green coffee, the small and medium producers, through the harvesting of special coffees (such as the organic) and through the production of industrialized coffee, try to increase the value of their exp
Publicado em: 2007