Good Hygiene
Mostrando 1-12 de 74 artigos, teses e dissertações.
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1. A Green Analytical Method Using Polyurethane Foam for The Extraction and Determination of Lauryl Ether Sulfate in Personal Care Hygiene Products
A green methodology was developed for the extraction and determination of lauryl ether sulfate in raw materials and commercial liquid soap and shower gel samples. The method avoids the use of organic solvents, offering a simple, cheap, and safe analysis. The methodology is based on the sorption of an ionic pair consisting of a cationic dye and an anionic sur
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. A QUÍMICA DOS SANEANTES EM TEMPOS DE COVID-19: VOCÊ SABE COMO ISSO FUNCIONA?
In December 2019, the first case of severe acute respiratory syndrome (COVID-19), caused by the new coronavirus (SARS-CoV-2) was reported and the disease was declared as a worldwide pandemic in March 2020. As there is no vaccine currently available, the daily hygiene cleaning habits and social distance are the ways to fight COVID-19 indicated by the WHO. Han
Quím. Nova. Publicado em: 2020-05
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3. Occurrence of Gingivitis and Oral Hygiene in Individuals with Down Syndrome
Abstract Objective: To determine the frequency distribution of gingivitis and oral hygiene in individuals with Down syndrome. Material and Methods: This study used a cross-sectional descriptive method and the subjects were 174 individuals with Down syndrome aged ≥14 years attending type C (intellectual disability) special needs schools in Jakarta. Gingiv
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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4. Oral Health Status and Treatment Needs for Children with Special Needs: A Cross-Sectional Study
Abstract Objective: To determine the oral health status along with the treatment need among Arabian children with special health care needs. Material and Methods: Fifty-seven special health care needs children aged 17 or younger, studying at RAK-RCD were recruited for the study. In addition to demographic data, the subjects were screened for the type of di
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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5. AVALIAÇÃO MICROBIOLÓGICA DE COXA E SOBRECOXA DE FRANGO COMERCIALIZADAS A GRANEL EM SINOP-MT
Resumo O consumo de carne de frango tem aumentado nos últimos anos, favorecido por diferentes fatores. No entanto, quando esse alimento é manipulado sem cuidados higiênicos pode ser fonte de agentes etiológicos causadores de enfermidades. O objetivo deste estudo foi avaliar a qualidade microbiológica de 60 amostras de carnes de frango industrial resfria
Ciênc. anim. bras.. Publicado em: 13/12/2019
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6. Prevalence of Caries and Periodontal Disease Among Indonesian Pregnant Women
Abstract Objective: To determine the extent of bleeding on probing, probing pocket depth and the level of oral hygiene and caries prevalence among pregnant women. Material and Methods: Random samples of pregnant women attending eight public health centers were examined. Their periodontal and caries statuses were examined using the Community Periodontal Ind
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 31/10/2019
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7. Oficinas terapêuticas para cuidadores de idosos com demência – atuação da enfermagem no programa interdisciplinar de geriatria e gerontologia da UFF*
Resumo A demência provoca dependência e sofrimento para os idosos, cuidadores e familiares. Pensando nas necessidades desses cuidadores foi desenvolvido no “EPIGG/UFF” um grupo de suporte e orientação aos cuidadores de idosos com demência, que, através de oficinas, busca retirar dúvidas e informar sobre o cuidado. Assim, objetiva-se descrever algu
Rev. bras. geriatr. gerontol.. Publicado em: 24/10/2019
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8. Bulk water charges in the dairy industry: A case study of interstate basins in Minas Gerais, Brazil
RESUMO: A água é um insumo essencial para qualquer agroindústria, utilizada para diversas finalidades, como em procedimentos de higienização, trocadores de calor e formulação de bebidas. Dessa forma, a cobrança pelo uso da água bruta, regulamentada no Brasil pela Política Nacional de Recursos Hídricos - Lei nº 9.433/97 e leis estaduais, é um te
Cienc. Rural. Publicado em: 23/09/2019
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9. Social predictors of oral hygiene status in school children from suburban Nigeria
Abstract Oral hygiene, which is measured by the status of plaque-free tooth surfaces, is essential for the promotion of oral health. This study aimed to determine the social predictors of good oral hygiene for children in a suburban population in Nigeria. This was a secondary analysis of data. The study participants were 8- to 16-year-old children who were r
Braz. oral res.. Publicado em: 01/07/2019
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10. PREVENTION OF CATHETER-ASSOCIATED URINARY TRACT INFECTION: WHAT IS THE GAP IN CLINICAL PRACTICE?
RESUMO Objetivo: identificar o gap para prevenção de infecção do trato urinário associada ao uso do cateter vesical. Método: estudo observacional conduzido por auditoria de indicadores de processo em relação às recomendações para prevenção da infecção do trato urinário associada ao uso de cateter vesical durante sua manutenção e manipula�
Texto contexto - enferm.. Publicado em: 20/05/2019
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11. Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools
Resumo A alimentação servida nas creches deve atender à qualidade higiênico-sanitária e nutricional, para promover a saúde física e intelectual das crianças. Portanto, a capacitação das técnicas em nutrição escolar nas Boas Práticas de Manipulação é fundamental para assegurar a inocuidade dos alimentos preparados. Este trabalho teve como obj
Braz. J. Food Technol.. Publicado em: 16/05/2019
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12. Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector
Abstract This study aimed to evaluate the application of good practices in hotel restaurants in Southern Brazil, relate these practices to the microbiological quality of the food offered, in addition to identifying contamination sources. The food and beverage sector of four hotels was evaluated by means of a checklist based on the Resolution 216/2014 of Ag�
Food Sci. Technol. Publicado em: 26/07/2018