Ginger
Mostrando 1-12 de 83 artigos, teses e dissertações.
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1. Aspects of the reproductive biology of Zingiber spectabile (Zingiberaceae)
ABSTRACT Ginger (Zingiber spectabile) is cultivated worldwide as a floriculture and landscaping species. Studies on the biology and floral morphology of this species are important for its improvement; however, they are scarce. We investigated the reproductive biology and floral morphology of gingers grown in a germplasm bank. Floral development was monitored
Rev. Ceres. Publicado em: 2021-04
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2. Mitigating the impact of organochlorine and pyrethroid residues in fresh and chemically washed spinach
Abstract Spinach is highly contaminated with different pesticide residues. This study was designed to evaluate organochlorine and pyrethroid pesticide residues present in various washing treatments (T0-T13) of fresh and chemically washed spinach with respect to maximum residues limits. Efficiency of washing solutions (citric acid, acetic acid, garlic extract
Food Sci. Technol. Publicado em: 2021-03
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3. Spices as natural additives for beef burger production
Abstract This study aimed to investigate if the inclusion of different spices in bovine burger affects bacterial growth, lipid oxidation and sensorial characteristics of the products. Four hamburger formulations were prepared: control (without additives), saffron (1%), ginger (1%) and urucum (1%). The products were analyzed for total bacterial count (TBC) on
Food Sci. Technol. Publicado em: 2020-12
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4. PHYSICOCHEMICAL CHARACTERIZATION, ANTIOXIDANT ACTIVITY AND FINGERPRINTS OF INDUSTRIALIZED “DETOX” MIXED BEVERAGES BY PAPER SPRAY MASS SPECTROMETRY
The objective of this work was to determine the chemical composition, total phenolic compounds content, antioxidant capacity through the ABTS (2,20-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) method, as well as to evaluate the use of paper spray ionization mass spectrometry (PS-MS) to obtain fingerprints in different brands of mixed industrialized beve
Quím. Nova. Publicado em: 2020-03
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5. ENZYMATIC PRODUCTION OF β-CYCLODEXTRIN FROM JACKFRUIT SEEDS (Artocarpus intergrifolia L.)
Abstract β-Cyclodextrin (β-CD) is a compound of great application for pharmaceutical and food industries, and is generally produced by starchy substrates by cyclomaltodextrin glucanotransferase (CGTase) action. The objective of this study was to produce β-CD using an alternative source of starch, such as jackfruit seed (Artocarpus intergrifolia L.) bran (
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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6. Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.)
Abstract Ginger and white yam starches were investigated and compared with maize starch. Proximal composition, thermogravimetry, differential scanning calorimetry, microscopy, colourimetry, X-ray powder diffractometry and pasting profile were analysed. The unconventional starches presented higher protein and ash contents than the maize starch, that had the h
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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7. Biologically Synthesized Silver Nanoparticles for Enhancing Tetracycline Activity Against Staphylococcus aureus and Klebsiella pneumoniae
Abstract Phytochemical content of plant extracts can be used effectively to reduce the metal ions to nanoparticles in one-step green synthesis process. In this study, six plant extracts were used for the synthesis of silver nanoparticles (AgNPs). Biologically synthesized AgNPs was characterized using UV-Vis Spectrophotometer, Field Emission Scanning Electro
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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8. Evaluation of Comparative Effect of Feed Additive of Allium Sativum and Zingeber Officinale on Bird Growth and Histomorphometric Characteristics of Small Intestine in Broilers
ABSTRACT The present study was conducted to evaluate the effects of supplementation of garlic, ginger in the diets of broiler chickens and assessment in terms of feed intake, growth performance and economics of feeding. The results showed that groups supplemented with 0.5% garlic powder and 0.5% ginger powder has shown significant effects on body weight as c
Braz. J. Poult. Sci.. Publicado em: 14/11/2019
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9. Zingiber officinale formulation reduces hepatic injury and weight gain in rats fed an unhealthy diet
Abstract: This study investigated the ability of formulation containing Zingiber officinale (ginger) to reverse health changes promoted by unhealthy diet in Wistar rats. Five compounds from the gingerol family and three from the shogaol family were identified in the chromatographic analyzes of the extract. The animals were fed a combination of unhealthy food
An. Acad. Bras. Ciênc.. Publicado em: 11/11/2019
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10. Morphological and postharvest treatments in Alpinia cultivars
Resumo A caracterização e avaliação morfológica de plantas são etapas imprescindíveis à classificação e a utilização do germoplasma para fins de melhoramento genético. Este estudo teve por objetivo ampliar os conhecimentos sobre a caracterização morfológica de quatro cultivares de Alpinia purpurata por meio de avaliações qualiquantitativas
Ornam. Hortic.. Publicado em: 28/10/2019
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11. Optimization of the osmotic dehydration of ginger
RESUMO: A presente pesquisa teve como objetivo otimizar o processo de desidratação osmótica (DO) do gengibre, com solução hipertônica de sacarose, pelo método de superfície de resposta. Foi utilizado um planejamento fatorial 23 completo, totalizando 17 ensaios, tendo como variáveis independentes: temperatura, concentração da solução osmótica e
Cienc. Rural. Publicado em: 03/10/2019
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12. Nitrogen fertilization on ornamental ginger under fertigation in protected cultivation
RESUMO A floricultura tropical tem se expandido bastante na última década devido a uma crescente tendência do mercado mundial em consumir flores exóticas, coloridas, belas e duráveis. Dentre os produtos da floricultura tropical, os gengibres ornamentais, assim descritas as espécies pertencentes às famílias Zingiberaceae e Costaceae, têm alto potenci
Hortic. Bras.. Publicado em: 18/07/2019