Furfural
Mostrando 1-12 de 144 artigos, teses e dissertações.
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1. VOLATILE COMPOUNDS IN CACHAÇAS OBTAINED FROM THREE SUGARCANE VARIETIES CULTIVATED UNDER THE MANAGEMENTS: ORGANIC, CONVENTIONAL AND WITHOUT FERTILIZATION
The volatile compounds present in cachaça can derive from the raw material used in the production of the beverage, from the fermentative process, from distillation or aging. The aim of the research was to evaluate the volatile compounds, in the cachaças from stills produced with different sugarcane varieties, under the organic and conventional managements.
Quím. Nova. Publicado em: 2020-09
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2. Furfural Hydrodeoxygenation over a Ruthenium-Based Bifunctional Catalyst in the Presence of a Direct Source of H2
This work presents the results obtained for the gas chromatography-mass spectrometry (GC-MS) monitoring of the liquid-phase hydrodeoxygenation (HDO) reaction of furfural (FFR) to 2-methylfuran (MF) over a bifunctional Ru/RuOx/C catalyst in the presence of a direct source of H2. Hydrogenation and hydrogenolysis reactions of FFR and of the intermediate furfury
J. Braz. Chem. Soc.. Publicado em: 2020-07
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3. COVID-19: Um Novo Desafio para a Cardiopatia na Gravidez
This work presents the results obtained for the gas chromatography-mass spectrometry (GC-MS) monitoring of the liquid-phase hydrodeoxygenation (HDO) reaction of furfural (FFR) to 2-methylfuran (MF) over a bifunctional Ru/RuOx/C catalyst in the presence of a direct source of H2. Hydrogenation and hydrogenolysis reactions of FFR and of the intermediate furfury
Arq. Bras. Cardiol.. Publicado em: 2020-07
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4. Open Science and the Role of Cardiology Journals in the COVID-19 Pandemic
In the current search for renewable energy sources, residual biomass has gained ground in the concept of biorefinery. Furanic compounds such as 5-hydroxymethylfurfural (HMF), furfural (FF) and derivatives such as levulinic acid (LA), obtained from biomass, have emerged as important industrial chemical platforms. In this sense, this work aimed to use pequi ba
Int. J. Cardiovasc. Sci.. Publicado em: 2020-07
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5. Production of Furanic Compounds and Organic Acids from Brazilian Pequi (Caryocar brasiliensis Camb.) Residues Using Green Chemistry
In the current search for renewable energy sources, residual biomass has gained ground in the concept of biorefinery. Furanic compounds such as 5-hydroxymethylfurfural (HMF), furfural (FF) and derivatives such as levulinic acid (LA), obtained from biomass, have emerged as important industrial chemical platforms. In this sense, this work aimed to use pequi ba
J. Braz. Chem. Soc.. Publicado em: 2020-07
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6. Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage
Abstract Vitamin C is imperative component of our nutrition and used as additive in many foods owing to its high antioxidant activity. The degradation of vitamin C content in orange juice during storage was evaluated in this study. Degradation of vitamin C in orange juice during 40 days storage at 0, 05, 15, 25, and 40 °C was analyzed and evaluated. Hydroxy
Food Sci. Technol. Publicado em: 2020-06
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7. Sustainable production of furfural and 5-hidroximetilfurfural from rice husks and soybean peel by using ionic liquid
Abstract In the current search for renewable energy sources, residual biomass has been highlighted as a potential source of chemical compounds that are currently obtained from petroleum. Among the derivatives obtained from this, 5-hydroxymethylfurfural and furfural are considered key parts in this process as they are key compounds in the fine chemical indust
Food Sci. Technol. Publicado em: 2020-06
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8. Characterization of the solid residue generated in the detoxification step of sugarcane bagasse hemicellulosic hydrolysate and behavior in agricultural soils
ABSTRACT Overliming is an effective way of neutralizing and reducing the toxicity of the hydrolysates generated from acidic pretreatment of lignocellulosic biomass for ethanol production and others biotechnological products. Overliming generates a solid residue whose inadequate disposal may represent an environmental problem. This work aimed at the chemical
Bragantia. Publicado em: 2020-03
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9. Best videos of the year for 2019
The aims of the current study are to investigate the composition of biomass from baru processing and to explore the feasibility of valuing it through the development of bioproducts such as fermentable sugars, furanics and biochar. Baru (Dipteryx alata Vog.) waste (endocarp and mesocarp) has great energetic potential to produce bioproducts due to its chemical
Int. braz j urol.. Publicado em: 2020-02
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10. Sustainability of Biorefinery Processes Based on Baru Biomass Waste
The aims of the current study are to investigate the composition of biomass from baru processing and to explore the feasibility of valuing it through the development of bioproducts such as fermentable sugars, furanics and biochar. Baru (Dipteryx alata Vog.) waste (endocarp and mesocarp) has great energetic potential to produce bioproducts due to its chemical
J. Braz. Chem. Soc.. Publicado em: 2020-02
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11. A RENEWABLE CATALYST FOR A RENEWABLE CHEMICAL: GRAM-SCALE CONVERSION OF FURFURAL TO FURFURYL ALCOHOL BY THE CARROT (Daucus carota)
The bioconversion of furfural to furfuryl alcohol using only carrot bits in water at room temperature and ambient pressure is presented. This reaction led to the bioreduction of furfural with 99% conversion and 99% selectivity to an alcohol. This simple and “fully” green process may represent an alternative to classic hydrogenation processes. Also, witho
Quím. Nova. Publicado em: 2020-01
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12. Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage
Abstract Vitamin C is imperative component of our nutrition and used as additive in many foods owing to its high antioxidant activity. The degradation of vitamin C content in orange juice during storage was evaluated in this study. Degradation of vitamin C in orange juice during 40 days storage at 0, 05, 15, 25, and 40 °C was analyzed and evaluated. Hydroxy
Food Sci. Technol. Publicado em: 25/11/2019