Frying
Mostrando 13-24 de 114 artigos, teses e dissertações.
-
13. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screen
Food Sci. Technol. Publicado em: 2020-06
-
14. Selection of Canadian potato clones for agronomic and frying quality traits
RESUMO A demanda por cultivares adequadas ao processamento industrial, principalmente na forma de palitos pré-fritos congelados, é crescente no Brasil. Sabe-se que a expertise canadense em relação ao desenvolvimento de cultivares com características de processamento é alta. No entanto, as condições de cultivo no Canadá são bastante diferentes das o
Hortic. Bras.. Publicado em: 09/12/2019
-
15. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screen
Food Sci. Technol. Publicado em: 28/10/2019
-
16. Changes in potato tuber sugar metabolism in response to natural sprout suppressive compounds
ABSTRACT. The increased demand for potato by the Brazilian processing industry requires long term refrigerated storage, but after a few months, natural dormancy ends, and sprouts start to grow. Thus, sprout inhibitors are necessary to reduce the rate of growth and allow further storage. The purpose of research described here was to determine the effects clov
Acta Sci., Agron.. Publicado em: 21/10/2019
-
17. Effect of cooking with interesterified margarine in the chemical composition of fish
Abstract With the objective of evaluating the influence of the heat treatment on the chemical composition of fish refried with interesterified margarine, the white hake (Cynoscion leiarchus), fresh and braised forms, was determined its centesimal composition, calorific value and fatty acid profile. Cooking with interesterified margarine resulted in a reducti
Food Sci. Technol. Publicado em: 22/07/2019
-
18. Yield, frying quality, plant vigor, and maturity of potato clones
RESUMO O objetivo com o presente trabalho foi avaliar caracteres de rendimento de tubérculos, de qualidade de fritura, vigor de planta e ciclo vegetativo de clones de batata cultivados a partir de minitubérculos, e a correlação entre essas características. Foram avaliados oito clones avançados em fase de desenvolvimento pelo programa de melhoramento da
Hortic. Bras.. Publicado em: 15/04/2019
-
19. Avaliação do tratamento térmico no catalisador magnético Ni0,5Zn0,5Fe2O4 e sua atividade catalítica na produção de biodiesel por transesterificação e esterificação simultânea do óleo de fritura
Resumo O objetivo deste trabalho foi avaliar o efeito do tratamento térmico na síntese do catalisador Ni0,5Zn0,5Fe2O4 e o desempenho catalítico em reações de transesterificação e esterificação simultânea (TES) do óleo de fritura. Os catalisadores foram sintetizados por reação de combustão sem e com tratamento térmico sequencial a 800 °C com t
Cerâmica. Publicado em: 2019-01
-
20. Effect of different cooking procedures on cholesterol and fat contents of selected meat products
Abstract Meat products are important sources of dietary cholesterol and saturated fat. The serum cholesterol level, which is considered a risk factor for cardiovascular disease, reportedly increases with higher intake of saturated fats and cholesterol. In this study, the effect of different cooking procedures on the cholesterol, fat, and moisture contents o
Food Sci. Technol. Publicado em: 11/06/2018
-
21. AVALIAÇÃO DE CARACTERÍSTICAS DE BIODIESEIS DE FONTES ALTERNATIVAS SUBMETIDOS A CONDIÇÕES DE ARMAZENAGEM DIFERENCIADA
Biodiesel is an alternative fuel obtained from different biomass sources and processes. Nowadays, this biofuel has gained importance due to environmental concerns and rising energy demand. In the biodiesel production chain, stability is a critical issue, as it is linked to the maintenance of its original properties. This work performed a study evaluating the
Quím. Nova. Publicado em: 2018-06
-
22. True polyploid meiosis in the human male
Abstract Polyploidy does not usually occur in germinal cells of mammals and other higher vertebrates. We describe a unique example of mosaic autotetraploidy in the meiosis of a human male. Although the original observations were made in the late 1960s, we did not publish them at that time, because we expected to detect further examples that could be describe
Genet. Mol. Biol.. Publicado em: 21/05/2018
-
23. Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region
Surfactants are amphipathic compounds containing both hydrophilic and hydrophobic groups, capable to lower the surface or interfacial tension. Considering the advantages of the use of biosurfactants produced by microorganisms, the aim of this paper was to develop and characterize a biosurfactant produced by Streptomyces sp. DPUA1559 isolated from lichens of
Braz J Med Biol Res. Publicado em: 11/12/2017
-
24. Variation analysis of bacterial polyhydroxyalkanoates production using saturated and unsaturated hydrocarbons
ABSTRACT Polyhydroxyalkanoates (PHA) are efficient, renewable and environment friendly polymeric esters. These polymers are synthesized by a variety of microbes under stress conditions. This study was carried out to check the suitability of waste frying oil in comparison to other oils for economical bioplastic production. Six bacterial strains were isolated
Braz. J. Microbiol.. Publicado em: 2017-12