1. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage

Abstract Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-chemical changes occur continuously and rapidly after harvest leading to heavy postharvest losses. This experiment was laid down to unravel the effects of ascorbic acid (AA) on ripened guava fruits to improve its shelf life and quality. Four different concentrati

Food Sci. Technol. Publicado em: 2021-09

2. The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams

Abstract Factors that influence the acceptability and preferences of consumers have been perceived as sensory attributes, such as color, appearance, flavor, and texture. Understanding which attributes are most important for overall liking would be helpful to establish meaningful criteria for product grading. Thus, in addition to the overall chemical and sens

Food Sci. Technol. Publicado em: 2021-09

3. Bioactive compounds and antioxidant activity of fruit of temperate climate produced in subtropical regions

Abstract Temperate fruit species, originate from regions with cold winters and well-defined climatic seasons. These fruits are also produced in subtropical and tropical regions. The aim of this study was to determine the bioactive compounds and antioxidant activity of different fruit cultivars from fruit trees of temperate climate, such as peach, pear, quinc

Food Sci. Technol. Publicado em: 2021-09

4. PATH ANALYSIS OF PHYSICAL ATTRIBUTES OF CHAYOTE FRUIT

ABSTRACT Chayote is originally from southern Mexico and Guatemala and has been a staple food highly appreciated in Brazil and worldwide. This study was carried out on a Red Yellow Latosol in 2020 to investigate the relationship between the physical properties of chayote fruit of the variety Cambray and their mass, aiming to indicate criteria for direct selec

Eng. Agríc.. Publicado em: 2021-08

5. Errata

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co

Arq. Bras. Cardiol.. Publicado em: 2021-07

6. Cardiomiopatia Dilatada: Nova Variante no Gene da Filamina-C

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co

Arq. Bras. Cardiol.. Publicado em: 2021-07

7. Implante Percutâneo de Válvula Aórtica Auxiliada pela Oxigenação por Membrana Extracorpórea para Tratamento de Estenose Aórtica com Choque Cardiogênico

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co

Arq. Bras. Cardiol.. Publicado em: 2021-07

8. Triagem Familiar no Diagnóstico da Síndrome do QT Curto após Morte Súbita Cardíaca como Primeira Manifestação em Jovens Irmãos

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co

Arq. Bras. Cardiol.. Publicado em: 2021-07

9. Nova Mutação no Gene DSP – Um Caso de Cardiomiopatia Arritmogênica com Fenótipo Isolado do Ventrículo Esquerdo e Alto Risco de Morte Súbita

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co

Arq. Bras. Cardiol.. Publicado em: 2021-07

10. O Efeito da Máscara Cirúrgica de Proteção Respiratória nos Marcadores Fisiológicos de Desempenho Aeróbio em um Corredor Recreacional

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co

Arq. Bras. Cardiol.. Publicado em: 2021-07

11. Morphological characterization of fruits, endocarp, seed and seedlings of cajá-manga (Spondias dulcis)

ABSTRACT The Cerrado biome has several species that can generate income, and the cajá-manga is one of these native species with great potential but with scarce information about its morphological characterization. Thus, this work aimed to characterize the fruit, endocarp, seeds, and seedlings of cajá-manga morphologically. The fruits were evaluated by the

Rev. Ceres. Publicado em: 2021-06

12. Medicinal plant essential oils associated with biofilm to protect papaya fruits

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents in post-harvest quality components. The evaluations in this study were chromatographic analysis the essential oils, fruit mass reduction effect, total soluble solids, peel co

Food Sci. Technol. Publicado em: 2021-06