Fruit Skin Color
Mostrando 1-12 de 28 artigos, teses e dissertações.
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1. Quality changes of acerola fruit harvested at different maturity stages and exposed to external ethylene
ABSTRACT Although acerola (Malpighia emarginata D.C.) has been suggested to be a climacteric fruit, little is known about its sensitivity to exogenous ethylene. The objective of the study was to evaluate the quality changes of acerola fruit at two harvest maturity stages in response to external ethylene application. ‘Flor Branca’ and ‘Junko’ acerolas
Revista Ceres. Publicado em: 2022
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2. Parthenocarpy induction and reduction of seeds in fruits of 'Nadorcott' mandarin
ABSTRACT Mandarins commercialization at international market requires seedless fruit production in addition to its ideal organoleptic and visual quality. The objective of the work was to evaluate the efficiency of applications of gibberellic acid and of copper sulfate during anthesis in reducing the number of seeds and in the productive behavior of the 'Nado
Revista Ceres. Publicado em: 2022
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3. Postharvest quality of ‘Brookfield’ apple field-treated with naphthalene acetic acid alone or combined with other growth regulators
ABSTRACT The Gala cultivars represent about 65% of the Brazilian apple production, however, it has a short harvest period, making necessary to use technologies that anticipate or delay fruit maturation. A widely used technology is the preharvest application of growth regulators. The objective of this investigation was to evaluate the effect of preharvest app
Bragantia. Publicado em: 2020-03
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4. Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system
Resumo Passiflora cincinnata Mast., conhecida como maracujá da caatinga ocorre no Semiárido nordestino, Goiás, Minas Gerais e na Bahia. A região de cultivo e os sistemas de manejo das espécies do gênero Passiflora podem interferir na qualidade físico-química dos frutos. Objetivou-se avaliar características físico-química e química dos frutos de
Rev. Bras. Frutic.. Publicado em: 05/12/2019
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5. Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
ABSTRACT In Santa Catarina, Brazil, ‘Satsuma Okitsu’ and the ‘common mandarin' (Citrus deliciosa Ten.) are the widely known mandarin varieties harvested earlier than 'Ponkan'. This study analyzed and compared the maturation evolution of early maturing mandarins in two rootstocks. The experiment had as treatments combinations of the scion cultivars SCS4
Rev. Ceres. Publicado em: 03/10/2019
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6. Inheritance of leaf color in papaya
Abstract Physiological disturbances are one of the major bottlenecks to the expansion of papaya crops due to the negative influence on fruit quality. Studies on genotypes of light-green color have become essential to the development of strategies of tolerance to the physiological disorder skin freckle. Understanding the inheritance of qualitative traits is c
Crop Breed. Appl. Biotechnol.. Publicado em: 01/08/2019
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7. Effects of an Auxin and a brassinosteroid on physical, chemical and biochemical attributes of ‘Galaxy’ apples
RESUMO: O objetivo deste estudo foi avaliar a ação do ácido naftaleno acético (ANA) e do brassinosteroide (catasterona), aplicados a cada 15 (safra 2015/16) ou 21 (safra 2016/17) dias a partir dos 40 dias após a plena floração, nos atributos físico-químicos e bioquímicos de maçãs ‘Galaxy’. O estudo foi realizado em um pomar comercial de maci
Cienc. Rural. Publicado em: 11/04/2019
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8. Sample size for the evaluation of ‘BH-65’ papaya fruits under protected cultivation
Resumo O cultivo de mamoeiro em estufa vem tornando-se, nos últimos anos, uma alternativa de cultivo em diversas partes do mundo. Objetivou-se com este trabalho determinar o tamanho de amostra para avaliar frutos maduros de mamoeiro ‘BH-65’ cultivado em estufa no sul da Espanha. Foram colhidos 26 frutos no estádio 2 de maturação, em julho de 2013, e
Rev. Bras. Frutic.. Publicado em: 25/03/2019
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9. Quality peach produced in fertilizer doses of nitrogen and green pruning
ABSTRACT The increasing consumer demand for fruit quality justifies the development of researches that combine orchards management and consumers’ perception of the quality of the product. The aim of this study was to evaluate the effect of nitrogen fertilization combined with green pruning intensity on fruit quality of ‘Chimarrita’ from high density pe
Bragantia. Publicado em: 18/12/2017
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10. Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
Abstract The aim of this study was evaluate the physical and physico-chemical characteristics of extracted fruit pulp of passion fruit with different skin color (yellow, light and dark purple) under refrigeration temperatures and storage times. The extracted pulp of passion fruit was stored at different temperatures: 10 °C, 25 °C; - 30 °C and - 80 °C and
Food Sci. Technol. Publicado em: 13/03/2017
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11. Temporal progress and spatial patterns of quiescent diseases in guava influenced by sanitation practices
ABSTRACT: Postharvest diseases are a major problem in guava crops as the symptoms normally appear during fruit ripening. This study aimed to detect and characterize the temporal dynamics and spatial patterns of the most important guava diseases in orchards with and without removal of crop residues as a sanitation practice. The experiment was conducted in an
Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-02
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12. Relationship between fruit traits and contents of ascorbic acid and carotenoids in peach
Abstract This study aimed to evaluate the relationship between fruit traits and their direct and indirect effects on the content of ascorbic acid and carotenoids in peaches and nectarines. The traits fruit mass (FM); equatorial diameter (ED); suture diameter (SD); polar diameter (PD); pulp firmness (FIR); soluble solids (SS); titratable acidity (TA); SS/TA r
Crop Breed. Appl. Biotechnol.. Publicado em: 2016-12