Fruit Mean Weight
Mostrando 1-12 de 31 artigos, teses e dissertações.
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1. Selection strategies in a segregating passion fruit population aided by classic and molecular techniques
ABSTRACT Combining the use of agronomic, disease-resistance, and molecular informationcan greatly contribute to genetic progress in breeding programs. This study was developed to estimate the genetic distance between genotypes derived from backcrosses and their parents using morphoagronomic and molecular information and information pertaining to resistance t
Bragantia. Publicado em: 2020-03
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2. Genetic progress of the peach breeding program of Embrapa over 16 years
Abstract The peach breeding program of the Brazilian Agricultural Research Corporation (Embrapa), addressing the adaptation to mild winter conditions, is one of the largest in the world and maintains a germplasm collection of nearly 900 accessions. The objective was to estimate the genetic progress in fruit weight (FW) and fruit development period (FDP) resu
Crop Breed. Appl. Biotechnol.. Publicado em: 31/10/2019
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3. Análise dos efeitos da suplementação dietética com Camu-Camu comparada à gastrectomia vertical no controle de peso de ratos Wistar.
RESUMO Objetivo: comparar os efeitos do extrato hidroalcoólico da casca do Camu-Camu, uma planta frutífera pertencente à família Myrtaceae amplamente distribuída na bacia amazônica, com os da gastrectomia vertical, sobre o peso e a glicemia de ratos Wistar. Métodos: vinte e quatro ratos Wistar foram submetidos à indução de obesidade através de d
Rev. Col. Bras. Cir.. Publicado em: 09/09/2019
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4. ‘UC14’: a new papaya cultivar with intermediate fruit size
Abstract The papaya cultivar UC14, recommended for the Southeast and Northeast regions of Brazil, was developed by UENF/CALIMAN breeding program. ‘UC14’ produces smaller fruit than those of Formosa hybrid, with a mean weight of 0.8 kg and a mean fruit yield of 199.45 t ha-1.
Crop Breed. Appl. Biotechnol.. Publicado em: 01/08/2019
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5. Effect of nitrogen sources on fruit characteristics and seed physiological quality of Physalis angulata L.
RESUMO A escolha da fonte nitrogenada adequada é de suma importância, pois afeta o desenvolvimento da planta e a produção de frutos e sementes. Objetivou-se avaliar a qualidade de frutos e sementes de Physalis angulata obtidos de plantas cultivadas em sistema hidropônico, sob concentrações de nitrato e amônio. Os tratamentos consistiram de quatro pro
Pesqui. Agropecu. Trop.. Publicado em: 18/07/2019
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6. Response of bell pepper to water replacement levels and irrigation times
RESUMO Diferentes horários de irrigação resultam em diferentes taxas de transpiração, devido à disponibilidade de água e sua interação com a demanda evapotranspirativa. O déficit de pressão de vapor é um indicador preciso da capacidade evaporativa da atmosfera e pode afetar as plantas, devido ao movimento da água no sistema contínuo solo-planta
Pesqui. Agropecu. Trop.. Publicado em: 08/04/2019
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7. Growth and production components of West Indian cherry cultivated with saline waters and potassium fertilization
RESUMO Devido às limitações hídricas tanto em termos quantitativos como qualitativos na região semiárida do Nordeste brasileiro, o uso de águas com elevadas concentrações de sais torna-se necessário para agricultura irrigada. Deste modo, objetivou-se com este trabalho, avaliar o crescimento e a produção da aceroleira enxertada sob irrigação com
Rev. bras. eng. agríc. ambient.. Publicado em: 2019-04
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8. Canonical correlations among grapevine agronomic and processing characteristics
ABSTRACT. Canonical correlation analysis allows conclusions to be drawn about the occurrence and magnitude of associations between two groups of characteristics. This study estimated the magnitude of association and interdependence between two trait groups of clones of two varieties of Vitis vinifera grapes. The study was based on the mean data of eight char
Acta Sci., Agron.. Publicado em: 28/03/2019
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9. Growth and digestive enzymes of silver catfish fed diets containing fruit residue
RESUMO Na piscicultura, o uso de ingredientes alternativos vem sendo estudado, de modo que seja possível utilizar fontes alternativas para minimizar custos com a alimentação. Neste estudo, foi avaliada a incorporação de resíduos de uva, laranja, goiaba e figo em rações para jundiá e seus efeitos no crescimento, em enzimas digestivas e na composiçã
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2019-02
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10. Repeatability coefficients and genetic gains in table grape progenies for the Brazilian semi-arid region
ABSTRACT: Table grape stands out among the main fruit-bearing plants of irrigated agriculture in the São Francisco Valley region of Brazil. This study estimated repeatability and heritability coefficients and predicted genetic gains in order to select superior genotypes in grape progenies from controlled hybridizations using the Restricted Maximum Likelihoo
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-09
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11. Model of pre-harvest quality of pineapple guava fruits (Acca sellowiana (O. berg) burret) as a function of weather conditions of the crops
ABSTRACT Weather conditions influence the quality parameters of pineapple guava fruit during growth and development. The aim of this study was to propose a model of pre-harvest fruit quality as a function of weather conditions in the cultivation area. Twenty trees were flagged per farm in 2 localities of the Department of Cundinamarca, Colombia: Tenjo (2,580
Bragantia. Publicado em: 30/01/2017
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12. UENF Rio Dourado: a new passion fruit cultivar with high yield potential
Abstract This work aimed at introducing the characteristics of the passion fruit cultivar UENF Rio Dourado, developed from three cycles of recurrent selection, to the scientific community. The cultivar presents yield of 25 tons ha-1, mean values of 250 for number of fruits and 175g for fruit weight, providing a percentage increase in yield, number of fruits
Crop Breed. Appl. Biotechnol.. Publicado em: 2016-09