Fresh Vegetable
Mostrando 25-36 de 54 artigos, teses e dissertações.
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25. Conservação pós-colheita do jiló em embalagens ativas / The post-harvest conservation of the giló Solanum gilo Raddi in active packages
The Solanum gilo Raddi (jiloeiro) belongs to the Solanaceae family. The immature fruits are light-green or dark-green colored, but become orangereddish when ripe. The flavor of the fruits in all cultivars are characteristically bitter, which is agreeable to some consumers, but limits their consumption by others . The giló S. gilo is considered a vegetable t
Publicado em: 2009
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26. Efeito do recobrimento de sementes com fósforo na qualidade das sementes, nodulação e crescimento das plantas de soja / Effect of coated of seed with phosphorous on quality of seeds, nodulation and growth of plants of soy
The seed is one of the principal input of agriculture, because carry all genetic potential of plant, determining, largely, the success of the crop. The objective this work was study the effect of phosphorous, by coated of seeds of soy with phosphorous, have with sources monobasic phosphorous phosphate, on germination and vigor of two lots os soy seeds, with
Publicado em: 2009
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27. Produtividade e qualidade de híbridos de tomate (Solanum lycopersicum L.) dos segmentos Santa Cruz e Italiano em função do raleio de frutos, em ambiente protegido / Yield and qualitative characterization of tomato (Solanum lycopersicum L.) hybrids of Santa Cruz and Italian types in function of fruit thinning under greenhouse environmental conditions
The objectives of this work were to determine the effect of cluster thinning on yield and its components on tomato hybrids of the Santa Cruz and Italian types of indeterminate growth, and to perform the qualitative characterization of the fruits, aiming at in natura growth. Treatments consisted of 12 indeterminate fresh-market tomato cultivars (six experimen
Publicado em: 2009
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28. Ocorrencia de Cryptosporidium spp. e Giardia spp. em hortaliças da região metropolitana de Campinas (SP) : sua relação com a comunidade de trabalhadores e com a area agricola / Occurence of Cryptpsporidium spp., Giardia spp. in vegetables of the metropolitan area of Campinas, SP : her relationship with the wokers community and and with the agricultural area
Cryptosporidium spp. and Gim-dia spp. are waterborne parasites that cause gastroenteritis. They are known for the high incidence of cases and the chemical resistance to treatments and capacity to stay intact for a prolonged time in environment. Today, the great influence of protozoa in several waterborne and foodborne outbreaks, becomes evident that vegetabl
Publicado em: 2008
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29. Conformação da qualidade microbiológica em couve minimamente processada no Distrito Federal : o caso da Agroindústria Machadinho
The trade of vegetable crops has changed substantially in the last years. Quality and presentation of the products are the most important facts in this change. Minimally processed vegetables are those that have been physically changed but have kept their fresh condition. The successive manipulation increases the chance of microbiological contamination of the
Publicado em: 2008
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30. Morphological characterization and genetic distance among pepper varieties / Caracterização morfológica e distância genética entre variedades de pimentas
Peppers and sweet peppers from Capsicum genus show great genetic divergence and are an important part of the spice and fresh vegetable market in Brazil. They are closely related to the richness of Brazilian culture and belong to biodiversity patrimony, being cultivated in a huge variety of types, sizes, colors, flavors and pungencies. The success in a plant
Publicado em: 2008
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31. Production, quality, physiologic and biochemical parameters of lettuce under soil less with saline waters / Produção, qualidade e parâmetros fisiológicos e bioquímicos de alface sob hidroponia com águas salinas
Before the forescast of shortage of water in the world, becomes necessary to develop technologies that allow the reuse of saline waters. The NFT (Nutrient Film Technique) is a cultivation technique soil less that allows to obtain products of high quality, larger production for area, minor expense of water and agricultural inputs, contributing with the preser
Publicado em: 2008
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32. Organic fertilization of lettuce with biodiesel co-products. / ADUBAÃÃO ORGÃNICA DE ALFACE COM CO-PRODUTOS DE BIODIESEL
Lettuce is the most consumed salad vegetable in Brazil. Organic production of vegetables is expanding for offering foods with high biological value and exempt of contamination. The acomplishment of this system of production demands the use of natural fertilizers and the like. Thus, studies that prove the quality of organic residues that may act as fertilizer
Publicado em: 2008
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33. Ecologia e história natural do Tatu-peba, Euphractus sexcinctus (Linnaeus, 1758), no Pantanal da Nhecolândia, Mato Grosso do Sul
The general objective of this work was to increase original knowledge about ecology and natural history of the yellow armadillo, Euphractus sexcinctus (Linnaeus, 1758), in the scientific literature. This study was conducted in Nhumirim ranch, an experimental station of the Embrapa Pantanal, located in the Pantanal da Nhecolândia MS, at different intervals f
Publicado em: 2008
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34. Caracterização química de tomates (Lycopersicon esculentum Mill.) empregando análise por ativação neutrônica instrumental / Chemical characterization of tomatoes (Lycopersicon esculentum Mill.) by using instrumental neutron activation analysis
The tomato is the second most cultivated vegetable after the potato, having an effective participation in the human diet. Its food value remains paradoxical. At same time it is recognized as a functional food with nutraceutical properties, the tomato receives criticism due to the way it is usually cultivated, i.e. under heavy amounts of synthetic fertilizers
Publicado em: 2008
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35. Performance of lettuce (Lactuca sativa L.) intercropped with different green manures / Desempenho de alface (Lactuca sativa L.) consorciada com diferentes adubos verdes
The agricultural production systems currently used are in most cases ecologically impacting and use high amounts of natural resources. Within this context, vegetable production is an activity characterized by intensive land use and high demand for farm inputs, requiring the adoption of an agroecological management approach for sustaining its production. Thus
Publicado em: 2007
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36. Manejo da podridão de Sclerotinia (Sclerotinia sclerotiorum) e Míldio (Bremia lactucae) na cultura de alface
Lettuce is the highest consumed vegetable in Brazil. It can however be severely affected by the fungus Sclerotinia sclerotiorum, Sclerotinia minor and Bremia lactucae; diseases considered to be ground and aerial part, respectively. The objective of this experiment was to evaluate the effect of different mulches, fungicides and one foliar fertilizer on the in
Publicado em: 2007