Freezing
Mostrando 13-24 de 1141 artigos, teses e dissertações.
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13. Effects of freezing and thawing cycles on the quality of Nile tilapia fillets
Abstract The aim of this investigation was to evaluate the impact of multiple freezing and thawing cycles on the physicochemical properties of Nile tilapia fillets. For this purpose, 72 fresh Nile tilapia fillets were packed and stored in a freezer at -18 °C. The frozen samples were submitted to five freeze-thaw cycles; in each cycle, the freezer was switch
Food Sci. Technol. Publicado em: 2020-06
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14. Effects of freezing and thawing cycles on the quality of Nile tilapia fillets
Abstract The aim of this investigation was to evaluate the impact of multiple freezing and thawing cycles on the physicochemical properties of Nile tilapia fillets. For this purpose, 72 fresh Nile tilapia fillets were packed and stored in a freezer at -18 °C. The frozen samples were submitted to five freeze-thaw cycles; in each cycle, the freezer was switch
Food Sci. Technol. Publicado em: 20/12/2019
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15. Physical-chemical characterization, microbiological and biocompounds of cashew pulp in industrial and freezing processing
Abstract This study aimed to evaluate the nutritional characteristics, bioactive compounds and microbiological quality during the processing and frozen storage of cashew pulps. Cashew pulps from 4 batches and 3 different sequential stages of industrial processing and storage (after pulping, after pulp thawing that was stored for 3 months in a drum, and 90 da
Food Sci. Technol. Publicado em: 20/12/2019
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16. Ocorrência de não conformidades físico-químicas e microbiológicas em leite e derivados no estado de Minas Gerais, no período de 2011 a 2015
ABSTRACT Milk and dairy products are potential sources for spoilage and pathogenic microorganisms, and although a huge amount of data is collected by the official inspection services, only a few reports are available to the public. This study aimed to evaluate the data for physicochemical and microbiological quality of pasteurized milk and dairy products, co
Arq. Bras. Med. Vet. Zootec.. Publicado em: 13/12/2019
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17. Can we use LDL instead of egg yolk in BotuCrio® extender to cryopreserve sperm from the Mangalarga Marchador stallion?
Abstract The objective of this study was to compare the BotuCrio® extender with the Merk - egg yolk and the INRA 82 modified by the inclusion of acetamide, methyl cellulose and trehalose in substitution of glycerol for freezing equine semen. The semen was diluted after centrifugation to obtain 100 x 106 of sperm/ml in: BotuCrio® (control); Merk - egg yolk
Anim. Reprod.. Publicado em: 25/11/2019
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18. Ammopiptanthus mongolicus stress-responsive NAC gene enhances the tolerance of transgenic Arabidopsis thaliana to drought and cold stresses
Abstract Drought and cold are the primary factors limiting plant growth worldwide. The Ammopiptanthus mongolicus NAC11 (AmNAC11) gene encodes a stress-responsive transcription factor. Expression of the AmNAC11 gene was induced by drought, cold and high salinity. The AmNAC11 protein was localized in the nucleus and plays an important role in tolerance to drou
Genet. Mol. Biol.. Publicado em: 14/11/2019
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19. Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study
ABSTRACT BACKGROUND: Vegetables have some beneficial effects on human health due to their antioxidant compounds, like polyphenols. Cooking leads to many physical and chemical changes to plant structure that can alter the phytochemical compounds of vegetables. OBJECTIVES: To investigate the effects of heat treatment and freezing on the antioxidant propert
Sao Paulo Med. J.. Publicado em: 07/11/2019
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20. First report of Diplostomidae metacercariae (Trematoda: Digenea) in African catfish Clarias gariepinus (Siluriformes: Clariidae) in Brazil
Resumo Clarias gariepinus é um peixe do Norte da África do Sul e posteriormente introduzido em diversos países, incluindo o Brasil. O presente estudo teve como objetivo descrever o primeiro relato de metacercárias em C. gariepinus no Brasil. Para tanto, 30 C. gariepinus foram capturados em um lago na cidade de Campos dos Goytacazes, RJ, Brasil. Os peixes
Rev. Bras. Parasitol. Vet.. Publicado em: 04/11/2019
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21. Saffron (Crocus sativus) aqueous extract reverses the hypothalamus-pituitary-adrenal axis activity in rat model of post-traumatic stress disorder
Abstract Crocus sativus L., Iridaceae, has been used worldwide in traditional medicinefor treatment ofsome neurological disorderssuch as depression. Post-traumatic stress disorder is a mental disorder developed in peoplewho experience stressful events. Since stress has been proposed tocause thehypothalamic-pituitary-adrenal axis malfunction in post-traumatic
Rev. bras. farmacogn.. Publicado em: 17/10/2019
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22. Isoenzyme and molecular approach for authenticating and monitoring of animal cell lines
Abstract: Authentication of cell lines is of paramount importance to validate the results from their use in biomedical research. Although isoenzyme polymorphism is the standard method, molecular methods based on mitochondrial DNA (mtDNA) have been developed to replace it. The aim of this study was the improvement of our isoenzyme electrophoretic analysis and
An. Acad. Bras. Ciênc.. Publicado em: 14/10/2019
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23. Gluten-free cheese bread from frozen dough: effect of modified cassava starch
Abstract The freezing process in dough is widely used to improve fresh product availability for the consumer. The aim of the study was to assess the effect of different modified cassava starches on the quality and textural properties of gluten-free (GF) cheese bread made from frozen GF cheese dough. Three sour cassava starches (extra, express and yucauca) an
Food Sci. Technol. Publicado em: 10/10/2019
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24. INFLUENCE OF TIME AND HEAT TREATMENT TEMPERATURE ON PERMEABILITY OF Eucalyptus grandis WOOD
RESUMO Devido ao fato de a madeira in natura possuir características de permeabilidade inadequadas para algumas aplicações, diversas técnicas de processamento foram desenvolvidas, como tratamentos hidrotérmicos e congelamento, que visam melhorar essas propriedades. O objetivo deste estudo foi analisar os efeitos do tempo e da temperatura de tratamento n
Rev. Árvore. Publicado em: 07/10/2019