Forage Peanut
Mostrando 1-12 de 24 artigos, teses e dissertações.
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1. Effects of different legume green manures on tropical soil microbiology after corn harvest
ABSTRACT Legume green manure is a popular practice for sustainable agriculture in tropical environments. The use of grain, forage and purely green manure legumes in a subhumid tropical area in Northeast Brazil was investigated to determine the total C and N contents and estimate C-microbial biomass, soil basal respiration, microbial and metabolic quotients,
Bragantia. Publicado em: 2020-12
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2. Inferring mating system parameters in forage peanut, Arachis pintoi, for Brazilian Amazon conditions
RESUMO A busca por alternativas para aumentar a produtividade e a sustentabilidade da pecuária na região Amazônica sem aumentar o desmatamento é desafiadora. Pastagens consorciadas de gramíneas com amendoim forrageiro (Arachis pintoi) têm mostrado impactos econômicos positivos. Porém, lacunas no conhecimento da biologia reprodutiva do amendoim forrag
Acta Amaz.. Publicado em: 04/11/2019
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3. Productivity and crude protein concentration of Tifton 85 pasture-based mixed with pinto peanut
RESUMO Sistemas forrageiros constituídos pelo consórcio gramínea-leguminosa equilibram a oferta de forragem e minimizam impactos ambientais, pela redução da fertilização nitrogenada. O amendoim forrageiro tem várias características que são adequadas aos consórcios forrageiros, mas ainda não foram adequadamente explorados. O objetivo deste trabalh
Ciênc. agrotec.. Publicado em: 01/07/2019
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4. Grazing criteria for perennial peanut (Arachis pintoi cv. Amarillo) consumed by sheep in rotational stocking
RESUMO O objetivo do presente trabalho foi estudar o perfil produtivo do amendoim forrageiro em um ambiente rotacionado, sob diferentes critérios. Os tratamentos corresponderam à altura de pré-pastejo de 14 e 18cm ou 95% de intercepção de luz (LI), distribuídos em delineamento inteiramente ao acaso. As variáveis estudadas foram massa forrageira, porce
Arq. Bras. Med. Vet. Zootec.. Publicado em: 14/06/2019
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5. Consumo de forragem por ovinos ingerindo grama missioneira gigante com ou sem acesso a amendoim forrageiro
RESUMO A grama missioneira gigante (Axonopus catharinensis Valls) é uma espécie forrageira que merece ser melhor investigada tanto pura como recebendo a inclusão de leguminosas. Objetivou-se avaliar o consumo de MS por ovinos pastejando grama missioneira gigante com ou sem acesso a pastos de amendoim forrageiro (Arachis pintoi cv. Amarillo). Para isso, fo
Arq. Bras. Med. Vet. Zootec.. Publicado em: 06/06/2019
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6. Organography of greenhouse and field accessions of wild Arachisspecies (section Arachis)
ABSTRACT Peanut or groundnut (Arachis hypogaea L.) is a globally important oilseed crop, with important nutritional qualities, and a rich source of amino acids and protein. Another 80 species have been described in the genus Arachis, 64 of which are found in Brazil, and even though their morphology and agronomic traits remain largely unknown, they have been
Bragantia. Publicado em: 18/12/2017
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7. Nitrogen fertilization on the establishment of Arachis pintoi cv. Belmonte
The objective was to evaluate the effect of nitrogen fertilization on the establishment of forage peanut (Arachis pintoi cv. Belmonte) propagated vegetatively. The experiment was conducted in a greenhouse in a completely randomized design with treatments arranged in a 2 × 4 factorial design - two ages (70 and 85 days after planting) and four nitrogen doses
R. Bras. Zootec.. Publicado em: 2012-11
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8. Genetic divergence between genotypes of forage peanut in relation to agronomic and chemical traits
The objective of this study was to evaluate the genetic divergence of forage peanut in relation to agronomic and chemical traits in both rainy and dry seasons. This experiment was conducted with genotypes from the Forage Peanut Active Germoplasm Bank located in Embrapa Acre. Eighteen genotypes of forage peanut were used: 12 genotypes of A. pintoi, four genot
Revista Brasileira de Zootecnia. Publicado em: 2012-07
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9. Forage mass and the nutritive value of pastures mixed with forage peanut and red clover
The objective of this research was to estimate three pasture-based systems mixed with elephantgrass + spontaneous growth species, annual ryegrass, for pasture-based system 1; elephantgrass + spontaneous growth species + forage peanut, for pasture-based system 2; and elephantgrass + spontaneous growth species + annual ryegrass + red clover, for pasture-based
Revista Brasileira de Zootecnia. Publicado em: 2012-04
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10. Nutritional divergence in genotypes of forage peanut
The objective of this study was to evaluate the nutritional divergence between ten genotypes of forage peanut, based on chemical composition as well as fermentation and in vitro degradation kinetic characteristics. Treatments consisted of ten genotypes of Arachis pintoi, namely eight accessions (31135, 30333, 15121, 31828, 15598, 31534, 13251 and 31496) and
Revista Brasileira de Zootecnia. Publicado em: 2012-04
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11. Dynamics of sward condition and botanical composition in mixed pastures of marandugrass, forage peanut and tropical kudzu
This study was carried out to evaluate the dynamics of sward condition and botanical composition of a mixed pasture of marandugrass (Brachiaria brizantha cv. Marandu), forage peanut (Arachis pintoi cv. Mandobi) and tropical kudzu (Pueraria phaseoloides), rotationally stocked at four daily forage allowance levels (6.6, 10.3, 14.3 and 17.9% of live weight). Sw
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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12. Productivity, utilization efficiency and sward targets for mixed pastures of marandugrass, forage peanut and tropical kudzu
This study was carried out to evaluate the productivity and utilization efficiency of a mixed marandugrass (Brachiaria brizantha cv. Marandu), forage peanut (Arachis pintoi cv. Mandobi) and tropical kudzu (Pueraria phaseoloides) pasture, rotationally stocked at four daily forage allowance levels (6.6, 10.3, 14.3 and 17.9% of live weight), in order to define
Revista Brasileira de Zootecnia. Publicado em: 2012-03