Food Service
Mostrando 13-24 de 116 artigos, teses e dissertações.
-
13. Energy embodiment in Brazilian agriculture: an overview of 23 crops
The amount of energy required to produce a commodity or to supply a service varies from one production system to another and consequently giving rise to differing levels of environmental efficiency. Moreover, since energy prices have been continuously increasing over time, this energy amount may be a factor that has economic worth. Biomass production has a v
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-12
-
14. Reducing health inequalities: the use of Health Impact Assessment on Rural Areas
Health is greatly influenced by social, economic and political determinants. Accordingly, decisions influencing people's health do not concern only health services or 'health policies', but decisions in many different policy areas have their influence on these health determinants. Health Impact assessment (HIA) is a predictive tool to support decisions in po
Saude soc.. Publicado em: 2015-06
-
15. Riscos percebidos pelo consumidor e estratégias para minimizá-los no consumo de saladas de horataliças cruas em restaurantes à la carte / Risks perceived by the consumer and strategies to minimize them in the consumption of raw vegetable salads in full-service restaurants
The standard diet of the Brazilian population has been characterized, amongst other aspects, by a reduced consumption of vegetables and by an increasing number of meals eaten away from home, and hence the use of food services could represent an opportunity to include a variety of vegetables in the diet. Consumer behavior when eating away from home has been l
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/05/2012
-
16. Efeito do ácido lático sobre as características microbiológicas, físico-químicas e sensoriais na carne do sol
The dried beef is a food traditionally eaten by Northeastern and has an extensive trade in the city of Natal-RN. It is usually produced in an empirical manner, without any standardization in production. Characterized as partially dehydrated meat product, so that the activity of water present is not sufficient to prevent microbial growth, degradation or the p
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/11/2011
-
17. Avaliação do sistema de distribuição das refeições dos cortadores de cana em uma usina do município de Piracicaba, SP / Assessment of the distribution of meals of cane cutters in a mill in Piracicaba,Sp
A alimentação é um dos processos vitais para o ser humano e a alimentação coletiva, em especial a institucional, tem a missão educativa e social de oferecer uma refeição nutricionalmente adequada em termos qualitativos e quantitativos, bem como quanto aos aspectos sanitários. Partindo deste pressuposto, o presente trabalho teve como objetivo analisa
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/11/2011
-
18. Análise de programas de segurança alimentar e nutricional no município de São Paulo: o conjunto dos programas compõe uma política de segurança alimentar e nutricional promotora da saúde? / Programs analysis for Food Security and Nutrition in the city of São Paulo: the set of the programs make up a Policy of Food and Nutrition Security health-promoting?
The Food and Nutrition Security is the realization of the right of everyone to the regular and permanent access to quality food, in enough quantity, without compromising the access to other essential necessities, based on health-promoting food practices that respect the cultural diversity and that are socially, economically and environmentally sustainable. I
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/08/2011
-
19. Desafios para a atenção em saúde: adesão ao tratamento e controle metabólico em pessoas com diabetes mellitus tipo 2 no município de Passos, MG / Challenges to health care: treatment adherence and metabolic control in people with type 2 diabetes mellitus in the municipality of Passos, MG
This sectional study aimed to evaluate treatment adherence and metabolic control in people with diabetes mellitus from the city of Passos, state of Minas Gerais, Brazil. Sample was comprised of 423 people with type 2 diabetes mellitus who were enrolled in 17 Family Health Units and were selected through stratified random sampling technique. Data collection w
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/07/2011
-
20. THE SOCIOECONOMIC PROFILE OF WOMEN MANAUARA WHO DEVELOP INFORMAL ACTIVITY IN THE VICINITY OF UNINORTE / PERFIL SOCIOECONÔMICO DAS MULHERES MANAUARAS QUE DESENVOLVEM A ATIVIDADE INFORMAL NO ENTORNO DO UNINORTE
This study aimed to analyze the socioeconomic profile of women informal workers in the city of Manaus, in the ages between 18 to 40 years, selling a variety of foods, in the vicinity of the University Center North. For this purpose, a study on women entering the labor market and the implications that the transformations of relations of the labor market resul
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/03/2011
-
21. Emprego da Técnica de pcr em tempo real na detecção de DNA de Brucella spp em lesões de carcaças e vísceras provenientes de matadouros- frigoríficos sob inspeção federal. / Real-Time PCR detection of Brucella spp in lesions of carcasses and visceras from slaughterhouses under Federal Inspection
Brucellosis is a chronic infectious disease caused by bacterium of the genus Brucella, which affects humans and different species of animals. Despite the implementation of programs aimed at the disease controlling and eradicating, brucelosis is endemic in many countries, especially in developing ones, resulting in significant economic losses and serious impl
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2011
-
22. BRASIL food trends 2020.
A produção de alimentos; Fatores que influenciam o consumo de alimentos; As tendências da alimentação; O perfil do consumo de alimentos no Brasil; A indústria de alimentos diante das tendências das tendências; Varejo; Food service.
São Paulo: FIESP/ITAL. Publicado em: 2011
-
23. TECHNICAL information on highland rice in the states of Mato Grosso and Rondônia for the 2009-10 and 2010-11 crops seasons.
The Rice Technical Committee from those states CTA MT-RO has been involved with the enhancement of grain quality attributes and plant characteristics as well. The 3rd meeting of this Committee took place in 2009, from August 4 to 5, in Rondonópolis, under the coordination of the Rondonópolis and Southern Mato Grosso Food Industry Association (SIAR-SUL) wit
Santo Antônio de Goiás: Embrapa Arroz e Feijão. Publicado em: 2011
-
24. As atividades logísticas no contexto da Gestão da Cadeia de Suprimentos (SCM)
From the Supply Chain Management (SCM), the logistic function expands its scope within the company, going to exert or support the management and operation of key business processes. Its performance leaves to reduce only the functional sphere (silo or vertical area), passing to reach horizontal sphere in such processes. Various sources of literature indicate
Publicado em: 2011