Food Packing
Mostrando 1-12 de 34 artigos, teses e dissertações.
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1. Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya
Abstract The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one that best maintains the postharvest quality. The fruits, distributed in a completely randomized desig
Food Sci. Technol. Publicado em: 2020-06
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2. Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya
Abstract The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one that best maintains the postharvest quality. The fruits, distributed in a completely randomized desig
Food Sci. Technol. Publicado em: 13/12/2019
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3. ICP OES Determination of Contaminant Elements Leached from Food Packaging Films
ABSTRACT Determination of potential contaminants elements in food packing films arising from contact with acidic aqueous foods was undertaken by inductively coupled plasma optical emission spectrometry (ICP OES) in accordance with DIN EN 1186-1. Test sections from plastic films were totally immersed in 3% w/v CH3COOH used as the food simulant. Testing was c
Braz. arch. biol. technol.. Publicado em: 17/08/2017
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4. Prospects of robotics in food industry
Abstract Technological advancements in various domains have broadened the application horizon of robotics to an incredible extent. Highlighting a very recent application area, this paper presents a comprehensive review of robotics application in food industry. Robots essentially have the potential to transform the processes in food processing and handling, p
Food Sci. Technol. Publicado em: 29/05/2017
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5. Modified atmosphere efficiency in the quality maintenance of Eva apples
Modified atmosphere is a method of food preservation that provides increased lifetime, decreases deterioration losses, and facilitates marketing. The objective of this study was to evaluate the efficiency of different plastic films in modifying the atmosphere around Eva apples to assure quality maintenance during postharvest storage. The fruits were cleaned
Food Sci. Technol. Publicado em: 2014-06
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6. Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.)
Edibles films are an alternative to synthetic materials used for packing food products. Barbados cherry is rich in vitamin C and carotenoids. The aim of this study was to characterize and develop films by casting from cassava starch, lyophilized Barbados cherry pulp and glycerol. The films were characterized with respect to thickness, water vapor permeabilit
Química Nova. Publicado em: 2012
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7. Avaliação do sistema de distribuição das refeições dos cortadores de cana em uma usina do município de Piracicaba, SP / Assessment of the distribution of meals of cane cutters in a mill in Piracicaba,Sp
A alimentação é um dos processos vitais para o ser humano e a alimentação coletiva, em especial a institucional, tem a missão educativa e social de oferecer uma refeição nutricionalmente adequada em termos qualitativos e quantitativos, bem como quanto aos aspectos sanitários. Partindo deste pressuposto, o presente trabalho teve como objetivo analisa
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 18/11/2011
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8. Polipropileno clarificado recoberto com filme de carbono amorfo hidrogenado pelo processo PECVD / Clarified polypropylene coated with hydrogenated amorphous carbon film by PECVD process
This work aimed to study the feasibility of application of clarified polypropylene (cPP) coated with hydrogenated amorphous carbon films (a-C:H) deposited by Plasma Enhanced Chemical Vapour Deposition (PECVD) in food packaging, mainly targeting the segment of bottles for carbonated beverages. For the deposition of films of a-C:H using different deposition pa
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/10/2011
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9. Nanocompósitos de argila montmorilonita, amido, gelatina, isolado protéico de soja e quitosana / Nanocomposites of montmorillonite clay, thermoplastic starch, gelatin, soy protein isolate and chitosan
Nanocomposites of maize starch, gelatin, soy protein isolate, chitosan and montmorillonite clay were developed for application in food packaging. To evaluate the effect of the sodium montmorillonite clay (MMT) and soy protein isolate (IPS) concentration in the mechanical properties and in the barrier of nanocomposites of maize starch and gelatin, it was adop
Publicado em: 2011
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10. Efeito da goma gelana em sistemas amido-água e amido-leite
O amido de mandioca constitui importante matéria prima na produção de diversos alimentos. Contudo, quando processado, pode apresentar algumas propriedades inadequadas para diversas aplicações industriais, tais como: viscosidade instável, excessiva coesividade e sinerese. Uma alternativa para amenizar essas desvantagens é a mistura do amido com hidroco
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/08/2010
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11. Fungos e bactérias associados às podridões pós-colheita de rizomas de gengibre no Espírito Santo / Fungi and bacteria associated with post-harvest ginger rot rhizomes in Espirito Santo
The rhizome of ginger (Zingiber officinale R.) is one of the most important spices in the world due to its use as feedstock in the food industry, pharaceuticals and cosmetics. The brazilian export of ginger has increased in recent years despite the damage caused by decay of rhizomes. Still unknown are the main etiological agents associated with postharvest r
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/02/2010
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12. Chilled packing systems for fruit flies (Diptera: Tephritidae) in the sterile insect technique
We evaluated three packing systems (PARC boxes, "GT" screen towers and "MX" screen towers) for the emergence and sexual maturation of sterile fruit flies, at three adult fly densities (1, 1.2 and 1.3 fly/cm²) and three food types. At the lowest density, results showed no significant differences in the longevity and flight ability of adult Anastrepha ludens
Neotropical Entomology. Publicado em: 2010-08