Food Manipulators
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. EVALUATION OF THE CONDITIONS OF QUALITY IN FOOD SERVICES AND HOSPITAL UNITS OF SANTA MARIA CITY RS / AVALIAÇÃO DAS CONDIÇÕES DE QUALIDADE EM SERVIÇOS DE ALIMENTAÇÃO E UNIDADES HOSPITALARES NA CIDADE DE SANTA MARIA RS
The aim of this work was to evaluate the conditions of quality of the establishments which produce food in Santa Maria. The present study was realized in ten food services of food (commercial and industrial) and five hospital nutrition units of Santa Maria (RS), in the months from April to July, in 2008. It was applied a specific list of evaluation from Good
Publicado em: 2009
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2. Giardia duodenalis e Cryptosporidium spp. : prevalência e possíveis fatores associados à infecção em crianças procedentes de creches públicas de uma área de alta endemicidade no sudeste do Brasil
Giardia duodenalis and Crytosporidium spp. are parasites associated with diarrhea and nutricionais clutters, especially in children, being transmitted by faecal/oral route. This study has been put into practice to determine the prevalence of these parasites identifying the possible factors of risk for the infection in children, originating from public day-ca
Publicado em: 2008
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3. Evaluation of environmental and security conditions for restaurants from University of State of Rio de Janeiro / Avaliação das condições ambientais e de segurança das cantinas da Universidade do Estado do Rio de Janeiro
The purpose of this research is to evaluate both environmental and security conditions of ten restaurants located at João Lyra Filho Pavilion in the University of the State of Rio de Janeiro. The research was developed between August 2006 and September 2007, and the restaurants were evaluated through a specific number of visits. A questionnaire has been ela
Publicado em: 2008
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4. Avaliação microbiológica de produtos cárneos distribuídos aos pacientes em um hospital particular de Volta Redonda - RJ. / Microbiological evaluation of distributed meat products to the patients in a particular hospital in Volta Redonda RJ.
The food, when free of contamination, restitutes the energies and nutrients expenses for the organism and do not cause illness of alimentary origin, that a ssault, mainly, children, pregnant, people with weakened or depressed immune system that represents the majority of the patients of a hospital. This work evaluated the hygienical -sanitary conditions of t
Publicado em: 2007
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5. The baguncinha sandwich in the streets of Cuiaba, MT - Brazil: education intervention avaliation / O sanduíche baguncinha nas ruas de Cuiabá - MT: avaliação de intervenção educativa
Introduction. The commerce of the baguncinha sandwich is typical of the metropolitan area of Cuiabá - MT. It is the source of income for many families and an alternative for dining out. The sanitary commission has structural and financial problems to over see the activity and the public health department recommends the qualification of who sells. Objective.
Publicado em: 2007
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6. Cafeteria Restaurants: analysis of the sanitary aspects and of manipulators at establishments located in the malls in Rio de Janeiro city. / Restaurantes do tipo self-service: análise dos aspectos sanitários e dos manipuladores de estabelecimentos localizados nos shoppings centers da Cidade do Rio de Janeiro RJ
As doenças veiculadas por alimentos são problemas de saúde pública em países desenvolvidos e em desenvolvimento, devido à ausência de sistemas de qualidade e principalmente pela falta de qualificação profissional dos manipuladores de alimentos deste setor. Sendo assim, verificou-se a situação das condições higiênico-sanitárias de nove restaura
Publicado em: 2007
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7. A implantaÃÃo das boas prÃticas de fabricaÃÃo em panificadoras da regiÃo metropolitana do Recife
The bread industry is one of the oldest activities developed by mankind and, at the ancient civilizations, it was done by using rudimentary and artisan processes. Throughout centuries of evolution, it slowly improved, getting up to the current days in which different equipments and techniques are available within a vast quantity and growing variety of breads
Publicado em: 2006
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8. Caracterização genotípica de cepas de Staphylococcus aureus recuperadas de alimentos, mãos de manipuladores de alimentos e veiculadas por formigas / Genotypic characterization of strains of Staphylococcus aureus recovered from food, hands of manipulators of food and run by ants
A intoxicação alimentar causada por toxinas de Staphylococcus aureus é uma das principais causas de Doenças Transmitidas por Alimentos, principalmente em locais onde se preparam grandes quantidades de refeições, sendo o homem considerado a principal fonte de contaminação dos alimentos por este patógeno, pois de 30 a 50 % das pessoas sadias são port
Publicado em: 2005