Food Handling
Mostrando 13-24 de 96 artigos, teses e dissertações.
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13. Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector
Abstract This study aimed to evaluate the application of good practices in hotel restaurants in Southern Brazil, relate these practices to the microbiological quality of the food offered, in addition to identifying contamination sources. The food and beverage sector of four hotels was evaluated by means of a checklist based on the Resolution 216/2014 of Ag�
Food Sci. Technol. Publicado em: 26/07/2018
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14. Prospects of robotics in food industry
Abstract Technological advancements in various domains have broadened the application horizon of robotics to an incredible extent. Highlighting a very recent application area, this paper presents a comprehensive review of robotics application in food industry. Robots essentially have the potential to transform the processes in food processing and handling, p
Food Sci. Technol. Publicado em: 29/05/2017
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15. A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper
Abstract Hazard analysis and critical control points (HACCP) is a process control system describes the potential hazards during food production flow chart. In contrast to the conventional way of ensuring product safety by end-product testing, HACCP establishes control systems, focuses mainly on preventive measures. Quality of red dried chili pepper (RDCP) sh
Food Sci. Technol. Publicado em: 13/03/2017
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16. Microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná
Abstract The aim of this study was to analyze the microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná, before and after the training of food handlers. The first stage was to perform a checklist conforming with current legislation. The second consisted of the collection of 4 food samples from each location and a micro
Food Sci. Technol. Publicado em: 29/04/2016
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17. THE USE OF ARTIFICIAL INTELLIGENCE FOR THE PREDICTION OF PRODUCTIVITY PARAMETERS IN SWINE CULTURE
ABSTRACT In similar conditions of food handling and genetics, there are large differences in the final productivity of farms, resulting from inherent factors of the production system. This fact predisposes the need of studies on optimizing the rearing conditions of the farms, in order to verify the main limitations for the producers. Therefore, the present s
Pesqui. Oper.. Publicado em: 2016-04
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18. Microbiological and sensory evaluation of Jambu (Acmella oleracea L.) dried by cold air circulation
Abstract The aim of this study was to evaluate the microbiological and sensory quality of the Jambu (Acmella oleracea L.) in natura and dried by cold air, and the determination of its drying curve. The microbiological analysis were performed to Salmonella spp, the coagulase-positive Staphylococcus, and coliforms in the both Jambu samples, at 45 °C. Tacacá,
Food Sci. Technol. Publicado em: 19/01/2016
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19. Mibefradil reduces blood glucose concentration in db/db mice
OBJECTIVE: Numerous recent studies suggest that abnormal intracellular calcium concentration ([Ca2+]i) is a common defect in diabetic animal models and patients. Abnormal calcium handling is an important mechanism in the defective pancreatic β-cell function in type 2 diabetes. T-type Ca2+ channel antagonists lower blood glucose in type 2 diabetes, but the
Clinics. Publicado em: 2014-01
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20. Profile of establishments in the supermarket sector with respect to good practices in the city of Santa Maria (RS), Brazil
The objective of this study was to verify the compliance of the supermarket sector with respect to the Good Practice Program standards of the city of Santa Maria (RS), Brazil. Sixty nine establishments were verified using a checklist of good practices for the supermarket sector in Santa Maria, RS (Brazil), from April to July 2011. The data were collected by
Food Sci. Technol. Publicado em: 2013-12
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21. Brief daily postpartum separations from the litter alter dam response to psychostimulants and to stress
Neonatal handling induces several behavioral and neurochemical alterations in pups, including decreased responses to stress and reduced fear in new environments. However, there are few reports in the literature concerning the behavioral effects of this neonatal intervention on the dams during the postpartum period. Therefore, the aim of the current study was
Braz J Med Biol Res. Publicado em: 24/05/2013
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22. Riscos à segurança alimentar e nutricional: percepções de manipuladores de panificadoras / Perception of risk in the health of food handlers by bakeries in Goiânia Goiás
O conceito de segurança alimentar e nutricional era limitado ao abastecimento, na quantidade apropriada. Porém, foi ampliado incorporando também o acesso universal aos alimentos, o aspecto nutricional e, conseqüentemente, as questões relativas à composição, à qualidade e ao aproveitamento biológico. A discussão sobre segurança alimentar e nutrici
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/05/2012
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23. PARÂMETROS IMUNOLÓGICOS FRENTE À CONTAMINAÇÃO POR SALMONELLA ENTERITIDIS EM AVES TRATADAS E NÃO TRATADAS COM ÁCIDOS ORGÂNICOS E SUA DETECÇÃO POR MÉTODOS FENOTÍPICOS E GENOTÍPICOS / IMMUNOLOGICAL PARAMETERS IN THE CONTAMINATION BY SALMONELLA ENTERITIDIS IN POULTRY TREATED AND NOT TREATED WITH ORGANIC ACIDS AND THEIR DETECTION BY PHENOTYPIC AND GENOTYPIC METHODS
Salmonellosis is a public health problem that involves issues in animal health and food handling practices that require combined actions to minimize its effects. This disease is a zoonosis with the greatest impact on public health throughout the world due to: high endemicity, high mortality and especially by its difficult to control and the development of an
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/11/2011
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24. Práticas adotadas pelo consumidor na compra e utilização do ovo na alimentação / Practices adopted by consumers in the purchase and use of egg in the feeding
A infecção por Salmonela é a principal causa de diarréia no Brasil e os ovos contaminados e alimentos preparados a base destes, estão associados a esta ocorrência. Para avaliar as práticas adotadas pelos consumidores durante a compra, armazenamento e manipulação de ovos nos domicílios, relacionar as preparações a base destes com o risco de salmon
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/10/2011