Food Bank
Mostrando 13-24 de 33 artigos, teses e dissertações.
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13. Caracterização morfoagronômica de acessos de arroz (Oryza sativa L.) de terras altas.
Rice is the primary food source in many developing countries in the world, primarily for those located in Asian. The Oryza genus has 24 species, but only two are cultivated: O. glaberrima Steud. in the West of Africa and O. sativa L. in all part of the world. Those species are naturally hydrophytes, however the evolutionary process they become adapted for ma
Publicado em: 2008
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14. Política de transferência de renda e desenvolvimento local: o programa Bolsa família no município de Pedra Grande/RN
The Family Scolarship Program while public politics of intersectorial form developed by Social Development Department and Famine Combat having with partner the Education Department and Health Department inaugurate in the country a new integrity way of the public politics, reinforcing a precept of 2004 Social Protection National Politics (PNAS 2004) that plac
Publicado em: 2008
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15. Comportamento social e territorialidade alimentar na garça-azul, Egretta caerulea (L) = Feeding territoriality in the little blue heron, Egretta caerulea (L)
The use of habitat is an important part of a species biology. One resource of great importance for the survivor and reproduction of an individual is the food resource. Thus, the social interactions an animal has during the feeding activities are of extremely importance within its behavioral aspects, which represents the part of an organism trough which it in
Publicado em: 2008
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16. Variability of maize genotypes for grain-carotenoid composition aiming biofortification / Variabilidade de genótipos de milho quanto à composição de carotenóides nos grãos visando a biofortificação
Vitamin A deficiency is the leading cause of blindness in the world, reaching approximately 21% of all the mal nourished children, with the largest number of affected kids in parts of Asia and Africa. Biofortification of the maize with provitamin A carotenoids, through breeding, is an alternative to diminish this deficiency, mainly in poor countries. The mai
Publicado em: 2007
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17. Evaluation of the microbiological quality of raw human milk received in the human milk bank / Avaliação da qualidade microbiológica de leite humano cru recebido em Banco de Leite Humano
Este estudo visou analisar a qualidade microbiológica do leite humano cru recebido em um banco de leite humano (BLH), quantificando os microrganismos aeróbios mesófilos, Staphylococcus coagulase positivos (ECP), coliformes totais e Escherichia coli. Foram realizadas análises microbiológicas em 60 amostras de leite humano cru recebidas no BLH e os result
Publicado em: 2006
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18. Mutation induction in rice seeds (Oryza sativa L.) and selection of putative M2 mutants for dormancy and germination under low temperature / Indução de mutação em sementes de arroz (Oryza sativa L.) e seleção de possíveis mutantes M2 para a dormência e tolerância ao frio na germinação
Cultivated in more than 150 million hectares, rice (Oryza sativa L.) is one of the most important crops around the world. In 2005 approximately 600 millions tons were harvested. Moreover, the rice grain is the basic food for at least four billion people worldwide. Rice breeding programs are looking for the development of new varieties with higher productivit
Publicado em: 2006
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19. Avaliação do sistema de vigilância da encefalopatia espongiforme bovina no Brasil
The prevention of bovine spongiform encephalopathy (BSE) is focused on the barriers to the introduction on the infectious agent and its amplification within the BSE/cattle system. No BSE case has ever been reported in Brazil. The country applied restriction aimed at preventing the introduction of BSE and implemented risk mitigation measures in order to avoid
Publicado em: 2006
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20. Ecologia e comportamento do Cuxiú-Preto (Chiropotes Satanas) na paisagem fragmentada da Amazônia Oriental. / The Ecology and Behaviour of the Black Bearded Saki (Chiropotes satanas) in the Fragmented Landscape of Eastern Amazonia
Bearded sakis are frugivores specialised for seed predation. The black bearded saki (Chiropotes satanas) is endemic to a densely populated and deforested area in eastern Amazonia in Brazil and is threatened with extinction. The principal objective of this study was to research the behaviour and ecology of two groups of black bearded sakis living under differ
Publicado em: 2006
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21. CRESCIMENTO E DESENVOLVIMENTO DE GENÓTIPOS DE ARROZ (Oryza sativa L.) E DE BIÓTIPOS DE ARROZ VERMELHO (Oryza sativa L.). / Growth and development of cultivated Rice (Oryza sativa L.) genotypes and Red rice (Oryza sativa L.) biotypes.
Rice (Oryza sativa L.) constitutes the staple food of about half of the world`s population. Therefore, research on this crop has the potential of affecting the well being of a considerable number of people worldwide. Thermal time is a wide used method to tell time in plants, but this time concept is open to criticism. One of the goals of rice breeding progra
Publicado em: 2006
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22. Construção de cassetes de expressão para silenciamento gênico de fatores antinutricionais da soja, via interferência por RNA / Construction of expression cassettes for RNAi-based silencing of genes encoding antinutritional factors in soybean seeds
Soybean is one of the most important crops in the world extensively used as a food and feed source. However, the proteins present in soybean seeds are not considered ideal because they contain low amounts of the essential amino acids methionine and lysine. Adverse nutritional and other effects following consumption of raw soybean meal have been attributed to
Publicado em: 2006
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23. Deep Water Running para redução da gordura corporal em mulheres na meia idade : estudo de intervenção em Campinas - SP
Health World Organization considers obesity as a world epidemic affecting all social classes and age ranges, increasing financial expenditures with public health. Physical exercises are important for health improvement and maintenance, since they provide significant physiological changes. Obese people participation in exercises is difficult due to their own
Publicado em: 2005
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24. "A caracterização da demanda do banco de alimentos municipal de São Paulo. A exclusão social e a procura por alimentos doados institucionalmente" / Characterization of the social demand of Food Bank, in São Paulo city: the social exclusion and the demand for institutionally given food
Esta dissertação tem como objetivo entender a demanda social por alimentos doados institucionalmente por meio do programa do município de São Paulo Banco de Alimentos. A base de dados das Organizações Sociais cadastradas no programa em 2003 permitiu a análise da distribuição da demanda na cidade. A comparação entre esta demanda e o Mapa da Vulnera
Publicado em: 2004