Fish Meal Replacement
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Effect of replacing fish meal by full fat soybean meal on growth performance, feed utilization and gastrointestinal enzymes in diets for African catfish Clarias gariepinus
Resumo Objetivou-se avaliar o efeito da substituição da farinha de peixe por diferentes níveis de farelo de soja integral (FSI) sobre o crescimento e atividades de enzimas digestivas no estômago, fígado e intestino de Clarias gariepinus. Quatro dietas (D1, D2, D3 e D4) foram formuladas com 0, 15, 20 e 20 g 100-1 proteína + DL-metionina, alternando FSI
Braz. J. Biol.. Publicado em: 21/10/2019
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2. Poultry by-product meal as dietary protein source for dourado, Salminus brasiliensis: an economic appraisal
ABSTRACT: The dourado, Salminus brasiliensis, a large, carnivorous, Neotropical, Characin, is highly regarded for fish farming and sport fishing alike. However, studies on the farming and husbandry of dourado are still scarce. This study evaluated the performance of dourado fed diets formulated so as to contain increasing levels of poultry by-product meal as
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-05
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3. Effects of Replacement of Fishmeal with other Alternative Plant Sources in the Feed on Proximate Composition of Muscle, Liver and Ovary in Tilapia (Oreochromis nioloticus)
ABSTRACT The major objective of this experiment was to assess the effect of alternate plant protein sources as a replacement for fish meal in feed on the proximate composition of muscle, liver and tissue in Oreochromis niloticus. O. niloticus of average size (average Weight 45.00±1.25 g, total length 13.28±1.42 cm) were stocked in 100 L glass aquarium. Fis
Braz. arch. biol. technol.. Publicado em: 17/08/2017
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4. Digestibility of animal and vegetable protein ingredients by pirarucu juveniles, Arapaima gigas
ABSTRACT The objective of this study was to determine the apparent digestibility coefficients of energy, protein, and amino acids in protein ingredients by pirarucu juveniles. A test was conducted with six protein ingredients: meat and bone meal, fish meal, hydrolyzed feather meal, poultry by-product meal, soybean meal, and corn gluten meal. Three repetition
R. Bras. Zootec.. Publicado em: 2016-10
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5. Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp
ABSTRACTThe objective of this work was to evaluate the performance of Litopenaeus vannameifed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC),
R. Bras. Zootec.. Publicado em: 2015-10
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6. Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei)
The marine bioprocessing industry offers great potential to utilize byproducts for fish meal replacement in aquafeeds. Jumbo squid is an important fishery commodity in Mexico, but only the mantle is marketed. Head, fins, guts and tentacles are discarded in spite of being protein-rich byproducts. This study evaluated the use of two jumbo squid byproduct hydro
Food Sci. Technol. Publicado em: 2014-09
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7. Replacement of moist ingredients in the feed training of carnivorous fish
The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model. A completely randomized design with four treatments and five repetitions was employed. The treatments were composed of wet ingredients beef heart (control), gelatin diluted in water, gelatin
R. Bras. Zootec.. Publicado em: 2012-10
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8. Desenvolvimento de um sistema de recirculação para estudos sobre digestibilidade em condições de alto desempenho para camarões marinhos: avaliação de ingredientes protéicos alternativos à farinha de peixe em diferentes níveis de inclus / Development of a recirculated system for digestibility studies in high performance conditions for marine shrimp: evaluation of alternative protein sources to fish meal in different dietary inclusion levels for Litopenaeus vannamei juveniles
This thesis focused on the validation of an aquaculture recirculation system (RAS) for shrimp digestibility studies and the determination of the digestibility coefficients of protein sources at different inclusion levels for shrimp feeds. The recirculation system for digestibility studies proved to be adequate for its purpose and shrimp growth rates was equa
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/06/2011
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9. Utilização de hidrolisado protéico de camarão em rações para tilápia do Nilo (Oreochromis niloticus,L.)
Aquaculture requires high-quality feeds with high protein content. So, the determination of less-expensive sources of protein which provides good growth is advantageous. Shrimp wastes have been identified as an animal protein source with great potential. Shrimp protein hydrolysate (SPH), a derived product obtained from shrimp wastes, was considered an excell
Publicado em: 2007