Evaluation Practices
Mostrando 1-12 de 576 artigos, teses e dissertações.
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1. Evaluation of the complementary feeding practices, dietary intake, and nutritional status of infants on a cow’s milk protein elimination diet
Abstract Objective: To evaluate the complementary feeding practices, food intake, and nutritional status of infants on a cow’s milk protein elimination diet. Methods: A cross-sectional and observational study was conducted to compare infants aged 4-18 months who were on a cow’s milk protein elimination diet with a control group of healthy infants witho
Jornal de Pediatria. Publicado em: 2022
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2. Policies and practices of external evaluation of schools: spaces for teacher collaboration?
Resumo A profissão de docente foi tradicionalmente uma profissão solitária. Todavia, cada vez mais, quer pela consciência da complexidade da tarefa que é educar, quer pela emergência de uma ideia de currículo assente em competências transversais, o trabalho colaborativo dos professores tem sido objeto de maior atenção pela investigação. A colabor
Ensaio: Avaliação e Políticas Públicas em Educação. Publicado em: 2022
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3. Coverage plants in the management of skeletal coffee
ABSTRACT Currently, one of the most used practices in national coffee production is skeletal pruning, to preserve productive capacity, correct plant architecture, minimize the occurrence of diseases, among others. Also, it reduces the plants diameter, exposing the soil to climatic conditions, erosion, loss of moisture and nutrients, negatively affecting the
Revista Ceres. Publicado em: 2022
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4. Honeycomb: a template for reproducible psychophysiological tasks for clinic, laboratory, and home use
Objective: To improve the ability of psychiatry researchers to build, deploy, maintain, reproduce, and share their own psychophysiological tasks. Psychophysiological tasks are a useful tool for studying human behavior driven by mental processes such as cognitive control, reward evaluation, and learning. Neural mechanisms during behavioral tasks are often stu
Brazilian Journal of Psychiatry. Publicado em: 2022
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5. Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil
Abstract The State of Paraíba is an important producer of artisanal cachaça that has outstanding quality in national tasting panels and for this reason this research studied organizational aspects for certification and compliance with Good Manufacturing Practices - GMP - of 53% of formal producers. Samples of cachaças from these producers were evaluated f
Food Sci. Technol. Publicado em: 2021-09
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6. Assessing beauticians’ knowledge of cutaneous melanoma and willingness to contribute to melanoma surveillance practices on the general population,
Abstract Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties – which were all raw as they were microwaved (800 W, 8 min) and fried (180 °C, 5 min) – were characterized in terms of functional, sensory aspects and suitability for use. Twelve genetic samples were more suitable for frying (> 20% dry matter), four for boiling (~
An. Bras. Dermatol.. Publicado em: 2020-12
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7. Evaluation of environmental rehabilitation practices in bauxite mining at the plateau of Poços de Caldas
Abstract Bauxite mining has been carried out around Poços de Caldas, Minas Gerais, since the 1940s. Companies operating in the region pioneered land rehabilitation in Brazil, conducted since the early 1980s. Different procedures of recontouring, runoff drainage, soil preparation and vegetation planting were employed. This research aims to evaluate current e
REM, Int. Eng. J.. Publicado em: 2020-06
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8. Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)
Abstract The objective of this research was to evaluate the quality parameters and the chromatographic, thermogravimetric, and spectroscopic profile of Patauá oil (Oenocarpus bataua). All analyses were performed according to the Recommended Practices of the American Oil Chemists’ Society (AOCS). The parameters obtained indicate conservation quality standa
Food Sci. Technol. Publicado em: 2020-06
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9. Evaluation of Cardiovascular Risk in Hypertensive Individuals Attending a Primary Health Care Center
Abstract Background: Cardiovascular risk (CVR) stratification has traditionally been used as a strategy for the prevention of cardiovascular diseases in asymptomatic people. Objective: To identify the CVR in hypertensive patients attending a primary health care center, using the Framingham risk score, and to evaluate possible associations and correlations
Int. J. Cardiovasc. Sci.. Publicado em: 2020-05
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10. Assessment of Awareness About Various Dental Waste Management Practices Among Dental Students and Practicing Clinicians
Abstract Objective: To evaluate the knowledge of students and dental practitioners about dental and biomedical waste disposal and to impart emphasis on important aspects such as eco-friendly waste management. Material and Methods: This questionnaire-based study involved 186 participants which comprised of 5 domains, namely laws regarding biomedical waste,
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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11. Professionalism in the Training of Medical Specialists: an Integrative Literature Review
RESUMO Introdução O constructo profissionalismo vem, cada vez mais, sendo reconhecido como importante componente da educação médica, sendo fundamental na atuação do médico na sociedade. Objetivo Reunir de forma sucinta e sistematizada as informações disponíveis nas produções científicas sobre o conceito de profissionalismo médico e sua apl
Rev. bras. educ. med.. Publicado em: 13/01/2020
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12. Abordagem histórica do sistema circulatório humano: o valor educativo pelo olhar dos alunos de Ciências Biológicas
Resumo: A integração da História da Ciência na abordagem do sistema circulatório humano em articulação com atividades de reflexão metacognitiva caracteriza uma intervenção pedagógica que foi implementada e avaliada com um grupo de 22 alunos, na disciplina de Anatomia Humana de uma Licenciatura em Ciências Biológicas. A avaliação aqui efetuada
Ciênc. educ. (Bauru). Publicado em: 20/12/2019