Esters
Mostrando 13-24 de 1548 artigos, teses e dissertações.
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13. The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt
Abstract In this study, the effects of adding garlic (Allium sativum L.) of different origins on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and 14 of storage. The addition of garlic did not cause a decrease in the total specific microorganism count (>107) in yogurt samples, and it led to a significant decrease in
Food Sci. Technol. Publicado em: 2020-12
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14. Synthesis and Evaluation of Nematicidal Activity of Compounds Derived from Norbornadiene
Nematode is a major problem in agriculture, the effective way to control this pest is through chemical control, but the efficient molecules present in the market have great toxicity to mammals and birds. Thus, there is a constant demand for the development of new nematicide molecules. This study describes the synthesis of 21 novel esters derived from norborn
J. Braz. Chem. Soc.. Publicado em: 2020-09
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15. VOLATILE COMPOUNDS IN CACHAÇAS OBTAINED FROM THREE SUGARCANE VARIETIES CULTIVATED UNDER THE MANAGEMENTS: ORGANIC, CONVENTIONAL AND WITHOUT FERTILIZATION
The volatile compounds present in cachaça can derive from the raw material used in the production of the beverage, from the fermentative process, from distillation or aging. The aim of the research was to evaluate the volatile compounds, in the cachaças from stills produced with different sugarcane varieties, under the organic and conventional managements.
Quím. Nova. Publicado em: 2020-09
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16. Consumo de Oxigênio e Aptidão Cardiorrespiratória | Diferença entre Idade Cronológica e Biológica
Biodiesel made from oils is rich in polyunsaturated fatty acids methyl esters, and, consequently, presents high tendency to oxidize. Biodiesel made from fats, on the other hand, is mainly comprised by saturated chains. Although it is highly stable, they easily crystalize at low temperatures. Blends from both can exhibit optimized properties. In this work, ox
Arq. Bras. Cardiol.. Publicado em: 2020-09
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17. EVALUATION OF THE RELATIVE PROTECTION FACTOR OF ROSEMARY EXTRACT IN BIODIESEL IN THE PRESENCE OF TRANSITION METAL IONS
Biodiesel contains unsaturated methyl esters making it susceptible to oxidation reaction. Among the factors that cause oxidative instability is the contamination by transition metal ions that in small quantities catalyze the oxidation reaction. The objective of this work was to evaluate the relative protection factor of rosemary extract, in biodiesel, in the
Quím. Nova. Publicado em: 2020-09
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18. OXIDATIVE STABILITY AND COLD FILTER PLUGGING POINT OF BIODIESEL BLENDS DERIVED FROM FATS AND SOY OIL
Biodiesel made from oils is rich in polyunsaturated fatty acids methyl esters, and, consequently, presents high tendency to oxidize. Biodiesel made from fats, on the other hand, is mainly comprised by saturated chains. Although it is highly stable, they easily crystalize at low temperatures. Blends from both can exhibit optimized properties. In this work, ox
Quím. Nova. Publicado em: 2020-09
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19. APRESENTAÇÃO - História Antiga: Diferentes Perspectivas
Biodiesel is a suitable alternative to replace the petro-diesel. The biodiesel is formed by unsaturated esters easily degraded by interferences of oxygen, temperature, contact with metals or contaminants. The aim of this research was to investigate the biodiesel degradation process via 1H nuclear magnetic resonance (NMR) spectroscopy, observing the olefinic,
Rev. Bras. Hist.. Publicado em: 2020-08
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20. Evaluation of the Oxidation Degradation Process of Biodiesel via 1H NMR Spectroscopy
Biodiesel is a suitable alternative to replace the petro-diesel. The biodiesel is formed by unsaturated esters easily degraded by interferences of oxygen, temperature, contact with metals or contaminants. The aim of this research was to investigate the biodiesel degradation process via 1H nuclear magnetic resonance (NMR) spectroscopy, observing the olefinic,
J. Braz. Chem. Soc.. Publicado em: 2020-08
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21. Systemic treatment and surgery versus systemic treatment alone for metastatic breast cancer
This study shows the development and application of an analytical method for the determination of bisphenol A (BPA) in aqueous samples such as tap, river and mineral water and plastic leachates, based on an extensive literature search to understand the gaps for the determination of BPA in aqueous samples. We found that most of the methods in the literature e
Rev. Assoc. Med. Bras.. Publicado em: 2020-08
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22. A Simple and Effective Liquid-Liquid-Liquid Microextraction Method with Ultraviolet Spectrophotometric Detection for the Determination of Bisphenol A in Aqueous Matrices and Plastic Leachates
This study shows the development and application of an analytical method for the determination of bisphenol A (BPA) in aqueous samples such as tap, river and mineral water and plastic leachates, based on an extensive literature search to understand the gaps for the determination of BPA in aqueous samples. We found that most of the methods in the literature e
J. Braz. Chem. Soc.. Publicado em: 2020-08
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23. High Conversion of Palm Olein to Ethyl Esters Using a Strong Anion Exchange Resin: Study of the Operational Parameters
Biodiesel, known as a mixture of fatty acid ethyl/methyl esters, is seen as an alternative, ecofriendly, biodegradable and renewable non-fossil fuel. The use of heterogeneous catalysts for biodiesel synthesis can solve several problems associated with the homogeneous alkaline catalyzed-transesterification. Therefore, this work reports the evaluation of the c
J. Braz. Chem. Soc.. Publicado em: 2020-07
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24. Mango (Mangifera indica) Aroma Discriminate Cultivars and Ripeness Stages
Mango (Mangifera indica) has many nutritional attributes that stimulate its consumption, such as sweetness, balanced acidity and intense fruity aroma. In this study, it was demonstrated that both the variety and ripening stage have a significant impact on the aroma of mango. The volatile compound profile of “Tommy Atkins”, “palmer”, “espada” and
J. Braz. Chem. Soc.. Publicado em: 2020-07