Enzymatic Activity
Mostrando 13-24 de 3840 artigos, teses e dissertações.
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13. PADRONIZAÇÃO DA QUANTIFICAÇÃO DE GLUTATIONA REDUTASE EM Aegla singularis (ANOMURA, CRUSTACEA) UTILIZANDO PLANEJAMENTO EXPERIMENTAL DCCR
Glutathione Reductase (GR) plays a key role in the maintenance of GSH homeostasis, variations in its activity may indicate damage from environmental contaminants. Experimental planning is a strategy to reduces time and cost in enzymatic assays. In this work, DCCR experimental planning was used to standardize and to validate the measure of GR in Aegla singula
Quím. Nova. Publicado em: 2020-05
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14. Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens
Abstract A Box-Behnken design was employed to optimize ultrasound-assisted enzymatic extraction of polysaccharides from perilla leaves. Four independent variables, namely, liquid-to-solid ratio, enzymatic time, enzymatic temperature, and ultrasonic power were investigated. Under the optimal liquid-to-solid ratio of 41:1, enzymatic time of 40 min, enzymatic t
Food Sci. Technol. Publicado em: 2020-03
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15. STABILIZATION STUDY OF TETRAMERIC Kluyveromyces lactis β-GALACTOSIDASE BY IMMOBILIZATION ON IMMOBEAD: THERMAL, PHYSICO-CHEMICAL, TEXTURAL AND CATALYTIC PROPERTIES
Abstract We investigated the immobilization of a tetrameric Kluyveromyces lactis β-galactosidase (EC: 3.2.1.23) (KL-Gal) on Immobead 150 using different support modification strategies. Immobead support was modified using an acid solution of H2SO4:HNO3 (3:1) (Immobead-Ac) or 5 % (v/v) glutaraldehyde (Immobead-Glu). Its unmodified form (Immobead) was also te
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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16. Comparative analysis of enzymatic activity of tannase in non-conventional yeasts to produce ellagic acid
Abstract Non-conventional yeasts represent an alternative for microorganisms that are capable to produce the enzyme Tannase (EC 3.1.1.20), which has many applications is the food and pharmaceutical industry as it stands out for its ability to produce ellagic acid out of the enzymatic hydrolysis of ellagitannins. Ellagic acid has been studied in the medical a
Food Sci. Technol. Publicado em: 20/12/2019
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17. Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens
Abstract A Box-Behnken design was employed to optimize ultrasound-assisted enzymatic extraction of polysaccharides from perilla leaves. Four independent variables, namely, liquid-to-solid ratio, enzymatic time, enzymatic temperature, and ultrasonic power were investigated. Under the optimal liquid-to-solid ratio of 41:1, enzymatic time of 40 min, enzymatic t
Food Sci. Technol. Publicado em: 25/11/2019
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18. Accumulation of organic solutes and enzymatic activity in cut roses (Rosaceae) cultivated with physiological effect products in the Sub- Middle São Francisco River Valley
RESUMO: Objetivou-se, com este estudo, avaliar o acúmulo de carboidratos, proteína e prolina, bem como a atividade de enzimas antioxidantes superóxido dismutase e catalases em plantas de rosa de corte ‘Ambiance’ cultivadas sob aplicação de produtos de efeitos fisiológicos no Vale do Submédio São Francisco. O experimento foi realizado em telado co
Cienc. Rural. Publicado em: 25/11/2019
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19. Pré-tratamento físico-químico e enzimático para efluente de abatedouro
RESUMO O efluente gerado em um abatedouro de aves, contendo gordura (quantificada pela análise de Óleos e Graxas - O&G) na concentração de 1.100 mg.L-1, foi submetido a dois pré-tratamentos para redução da concentração de material orgânico particulado: um tratamento físico-químico convencional (coagulação/floculação com cloreto férrico) ou u
Eng. Sanit. Ambient.. Publicado em: 25/11/2019
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20. Avocado oil as an inducer of the extracellular lipase activity of Kluyveromyces marxianus L-2029
Abstract Avocado represents one of the most nutritious and consumed foods in Mexico, and its export generates significant profits; because of its fatty acids content, the avocado oil was used as an inducer for the synthesis of extracellular lipases from the non-conventional yeast Kluyveromyces marxianus L-2029. Lipases are able to catalyze acyl glycerides, h
Food Sci. Technol. Publicado em: 11/11/2019
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21. Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors
Abstract One of the major problems affecting potatoes quality on stored is the susceptibility to enzymatic browning, which occurs mainly after wounds during the harvest, at postharvest handling and by aging, leading to the development of dark color compounds. Enzymatic browning is associated with the action of polyphenoloxidases (PPO) and peroxidases (POD),
Food Sci. Technol. Publicado em: 04/11/2019
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22. Lysosomal acid lipase deficiency in Brazilian children: a case series
Resumo: Objetivo: Descrever as características demográficas, clínicas, laboratoriais e moleculares de pacientes com deficiência de lipase ácida lisossomal. Métodos: Análise retrospectiva dos prontuários médicos de crianças com a deficiência de lipase ácida lisossomal. Resultados: Sete crianças com deficiência de lipase ácida lisossomal (5 M
J. Pediatr. (Rio J.). Publicado em: 28/10/2019
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23. Antioxidant and cytotoxic properties of protein hydrolysates obtained from enzymatic hydrolysis of Klunzinger’s mullet (Liza klunzingeri) muscle
Today, consumers are looking for functional foods that promote health and prevent certain diseases in addition to provide nutritional requirements. This study aimed to evaluate the antioxidant and cytotoxic properties of Liza klunzingeri protein hydrolysates. Fish protein hydrolysates (FPHs) were prepared from L. klunzingeri muscle using enzymatic hydrolysis
Braz. J. Pharm. Sci.. Publicado em: 24/10/2019
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24. Inhibitory Effect of Gamma-Secretase on the Survival Rate of Dental Pulp Stem Cells: An in Vitro Study
Abstract Objective: To evaluate in vitro the effect of gamma-secretase inhibition on the survival of dental pulp stem cells. Material and Methods: Sound teeth have been used. Dental pulp stem cells were isolated by enzymatic digestion. An appropriate number of cells were treated with different concentrations of gamma secretase enzyme (DAPT) (1, 3, 6.25, 12
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 10/10/2019