Enthalpy
Mostrando 13-24 de 495 artigos, teses e dissertações.
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13. New Insights into the Partitioning of Phenothiazine Dyes in Aqueous Two-Phase Systems
Aqueous two-phase systems (ATPSs) have proven to be efficient and environmentally safe methods for extracting chemical species. However, the driving forces behind the partition of solutes in these systems are still little understood. A complete thermodynamic partitioning of phenothiazine dyes was investigated in poly(ethylene oxide) (PEO) + salt + water ATPS
J. Braz. Chem. Soc.. Publicado em: 2020-08
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14. ENVIRONMENTAL THERMAL COMFORT OF A REDUCED MODEL USING CROSS-LAMINATED TIMBER
ABSTRACT The challenges for the use of the cross-laminated timber (CLT) system in the Brazilian agricultural market are significant. This study evaluated the thermal performance of fiber cement tiles associated with a CLT non-conventional structure compared to those of ceramic, fiber cement and aluminum roof tiles based on following thermal comfort indexes (
Eng. Agríc.. Publicado em: 2020-08
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15. FITTINGS OF ADSORPTION ISOTHERM MODELS AND THERMODYNAMIC PROPERTIES OF URUNDAY SEEDS
ABSTRACT This study aimed to obtain and evaluate thermodynamic properties and hygroscopic equilibrium isotherms of urunday seeds as a function of air relative humidity and temperature, as well as identify the best-fitted mathematical models for adsorption phenomenon. A static-gravimetric method was used to obtain hygroscopic equilibrium moisture content. See
Eng. Agríc.. Publicado em: 2020-06
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16. BEHAVIOR OF BROILERS UNDER THE INFLUENCE OF LED LIGHTING AND MICROMETEOROLOGICAL ELEMENTS
ABSTRACT The objective of this research was to analyze the differences between the food behaviors observed under the factors of production environment, sex and lighting system, using stochastic tools of multivariate analysis. As for the thermal characteristics of the environment, air temperature (T, °C), enthalpy (H, kJ kg-1), and black globe temperature an
Eng. Agríc.. Publicado em: 2020-06
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17. ANÁLISE GRÁFICA DO DESEMPENHO DE MÉTODOS COMPUTACIONAIS NO ESTUDO DE PROPRIEDADES TERMOQUÍMICAS
In this manuscript we have evaluated the computational methods performance in the calculation of thermochemical properties using graphical analysis. The analysis was carried out in a set of 74 organic molecules considering the following thermochemical properties: standard enthalpy of formation, ionization energy and electron and proton affinities. The evalua
Quím. Nova. Publicado em: 2020-03
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18. INTERAÇÕES COMPETITIVAS DE COMPLEXOS DE RUTÊNIO CONTENDO DIMETILSULFÓXIDO E LIGANTES N-HETEROCÍCLICOS COM ALBUMINA DE SORO HUMANO
Two ruthenium complexes of the type [RuCl(dmso)(L)2]Cl {L = 4,4’-dimethyl-2,2’-bipyridine (dmbpy); 4,4’-dinonyl-2,2’-bipyridine (dnbpy)} have been synthesized and characterized by elemental analysis, 1H NMR, FTIR, electronic spectra, and molar conductivity. The IR spectral studies revealed that the DMSO molecule is S-bound ( νSO= 1100 cm-1; 1079 cm-
Quím. Nova. Publicado em: 2020-03
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19. Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.)
Abstract Ginger and white yam starches were investigated and compared with maize starch. Proximal composition, thermogravimetry, differential scanning calorimetry, microscopy, colourimetry, X-ray powder diffractometry and pasting profile were analysed. The unconventional starches presented higher protein and ash contents than the maize starch, that had the h
Braz. arch. biol. technol.. Publicado em: 20/12/2019
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20. Evaluation of the Heat and Energy Performance of a Datacenter Using a New Efficiency Index: Energy Usage Effectiveness Design – EUED.
Abstract Data Centers are growing steadily worldwide, and they are expected to continue growing up to 53% in 2020. Energy efficiency, in high power consumption, is a key venue. There are methodologies to measure this efficiency, one example is using the PUE (Power Usage Effectiveness) index. In this paper is proposed a new index for measuring efficiency at
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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21. Cinética de secagem e propriedades termodinâmicas da polpa de patauá (Oenocarpus bataua Mart.)
Resumo O patauá é uma fruta amazônica que, devido às suas propriedades sensoriais e nutricionais atrativas, tem despertado o interesse da comunidade científica. Entretanto, o elevado conteúdo de umidade confere alta perecibilidade ao produto fresco. Assim, objetivou-se estudar a cinética de secagem convectiva e determinar as propriedades termodinâmic
Braz. J. Food Technol.. Publicado em: 25/11/2019
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22. Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment
RESUMO: A araruta é uma planta que apresenta conteúdo abundante de amido, e por não apresentar as proteínas do glúten em sua composição desperta o interesse da sua utilização na produção de alimentos para pessoas intolerantes a essas proteínas. A substituição do glúten envolve a utilização de agentes espessantes, como amidos ou farinhas pr�
Cienc. Rural. Publicado em: 03/10/2019
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23. Moisture sorption isotherms of sunflower seeds: Thermodynamic analysis
RESUMO O estudo das propriedades termodinâmicas proporciona o conhecimento da afinidade do sorvente pela água e da espontaneidade do processo de sorção, sendo importante para projetar equipamentos de secagem e predizer o comportamento higroscópico durante o armazenamento. Este trabalho visou a determinar e avaliar isotermas de equilíbrio higroscópico
Ciênc. agrotec.. Publicado em: 30/09/2019
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24. Modeling and thermodynamic properties of ‘bacaba’ pulp drying
RESUMO Objetivou-se secar a polpa de bacaba em diferentes condições térmicas, ajustar diferentes modelos matemáticos às curvas de desidratação e calcular os coeficientes de difusão, a energia de ativação e as propriedades termodinâmicas do processo. Frutas da bacabeira foram despolpadas para a obtenção da polpa que foi secada nas temperaturas de
Rev. bras. eng. agríc. ambient.. Publicado em: 12/08/2019