Diffusivity
Mostrando 1-12 de 198 artigos, teses e dissertações.
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1. Sintering mechanisms of partially stabilized zirconia (TZ3Y) with ZnO and Co3O4 as sintering additives
Abstract In this work, the sintering mechanisms of 3 mol% yttria-stabilized zirconia (TZ3Y) and TZ3Y containing 0.3 wt% of ZnO or Co3O4 were analyzed by determining the apparent activation energy of sintering from dilatometry data and observing the evolution of microstructure. Dilatometry test was performed at a heating rate ranging from 5 to 20 °C/min from
Cerâmica. Publicado em: 2021-06
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2. REHYDRATION KINETICS OF DEHYDRATED BERRIES
ABSTRACT Cranberries and blueberries are small fruits known for their antioxidant properties. However, due to their high water content and short shelf life, they are generally marketed as dehydrated berries. The present work aimed to model the rehydration of dehydrated berries. Rehydration tests were conducted at 7 and 29°C using milk as a solvent and at 7,
Eng. Agríc.. Publicado em: 2021-05
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3. LIQUID DIFFUSION DURING DRYING OF SORGHUM GRAINS UNDER DIFFERENT CONDITIONS
ABSTRACT Drying is the most widely used process to ensure the quality and stability of plant products. Therefore, this study aimed to determine the effective water diffusivity and activation energy in grain sorghum during drying at different temperatures and initial moisture contents. Sorghum grains (cultivar DeKalb 640) were harvested with an initial moistu
Eng. Agríc.. Publicado em: 09/12/2019
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4. Ensaios de infiltração em modelos experimentais de coberturas secas utilizando cinzas de carvão mineral da Termelétrica do Pecém
RESUMO O elevado volume de cinzas de carvão mineral acumulado nas bacias de armazenamento da Usina Termoelétrica Energia Pecém resultou em uma demanda por pesquisas que propusessem diferentes formas de utilização desse resíduo, de modo a dar um destino final para este material. O uso das cinzas na forma de coberturas secas de depósitos de resíduos se
Matéria (Rio J.). Publicado em: 25/11/2019
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5. Drying kinetics and mass transfer properties in the drying of thistle flower
Resumo A flor de cardo e, em particular, os seus estigmas, são utilizados para coagular o leite na produção de vários queijos tradicionais portugueses, devido à sua elevada atividade de coagulação, proporcionada pelo elevado teor de proteases aspárticas. O objetivo do presente trabalho foi determinar as propriedades de transferência de massa da seca
Braz. J. Food Technol.. Publicado em: 24/10/2019
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6. Study of osmotic dehydration of kiwi fruit using sucrose solution
Resumo Foi estudada a desidratação osmótica do kiwi, utilizando soluções osmóticas de sacarose a 45, 55 e 65 °Brix. Durante o tempo de desidratação, houve diminuição da umidade livre, da atividade da água e ganho de soluto pelo fruto. Observou-se um período inicial de secagem, em que as taxas de perda de água foram maiores. A diminuição da at
Braz. J. Food Technol.. Publicado em: 12/09/2019
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7. Solar drying of cowpea bean combined with drying in a heat accumulator dryer
RESUMO Como a radiação solar é abundante no Brasil durante quase todo o ano e por ser essa a fonte de energia renovável e não poluente por excelência, a secagem solar dos produtos agrícolas é uma metodologia promissora. Objetivou-se, neste trabalho, secar grãos de feijão-caupi [Vigna unguiculata (L.) Walp.] utilizando energia solar em diferentes te
Rev. bras. eng. agríc. ambient.. Publicado em: 12/08/2019
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8. Multimodal quantitative magnetic resonance imaging analysis with individualized postprocessing in patients with drug-resistant focal epilepsy and conventional visual inspection negative for epileptogenic lesions
OBJECTIVES: Approximately one-third of candidates for epilepsy surgery have no visible abnormalities on conventional magnetic resonance imaging. This is extremely discouraging, as these patients have a less favorable prognosis. We aimed to evaluate the utility of quantitative magnetic resonance imaging in patients with drug-resistant neocortical focal epile
Clinics. Publicado em: 22/07/2019
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9. Drying and colour characteristics of Cleome gynandra L. (spider plant) leaves
Abstract Drying characteristics of Cleome leaves in an oven dryer was studied. The impact of oven drying temperature (50, 60 and 70 °C) on moisture composition of the plant at a uniform air speed was considered. Eight drying models, namely, simple exponential, Page, Verma, modified Henderson and Pabis, Lewis, two term exponential, Newton, logarithmic, and W
Food Sci. Technol. Publicado em: 04/07/2019
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10. Mathematical drying kinetics modeling of jackfruit seeds (Artocarpus heterophyllus Lam.)
RESUMO A jaca (Artocarpus heterophyllus Lam.) é uma fruta com polpa rica em carboidratos, cálcio, fósforo, ferro e vitaminas do complexo B. No processamento da polpa é gerada uma grande quantidade de resíduos, onde incluem-se as sementes. Consumidas após cozimento, podem também passar por torra, moagem e incorporação em produtos de panificação. Co
Rev. Ciênc. Agron.. Publicado em: 04/07/2019
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11. Determining the In Situ Apparent Thermal Diffusivity of a Sandy Soil
ABSTRACT: The thermal wave amplitude method is used to determine soil thermal diffusivity in situ for a sandy soil in Mexico (Coatzacoalcos, Veracruz). Soil diurnal temperature fluctuations were measured from depths of 0.05 to 0.65 m, in 0.01 m increments, during the months of April and August. Five mean diffusivity values were obtained experimentally, corre
Rev. Bras. Ciênc. Solo. Publicado em: 14/11/2018
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12. Effect of hot air drying on quality characteristics and physicochemical properties of bee pollen
Abstract The aim of this study was to investigate the effect of hot air drying on quality characteristics, physicochemical properties, morphological structure and organoleptic characteristics of bee pollen, and compute the effective moisture diffusivity and activation energy during hot air drying of bee pollen. Bee pollen samples were dried at 40, 45, 50, 5
Food Sci. Technol. Publicado em: 14/11/2018