Demand Losses
Mostrando 1-12 de 81 artigos, teses e dissertações.
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1. Monitoring environmental microbiological safety in a frozen fruit and vegetable plant
Abstract Ensuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene & sanitation actions to achieve food safety. The aim of this study was implementation of EMP in the f
Food Sci. Technol. Publicado em: 2021-03
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2. A SALTING-OUT ASSISTED LIQUID-LIQUID EXTRACTION FOR THE DETERMINATION OF TEBUCONAZOLE, CARBOFURAN AND IMIDACLOPRID IN WHITE AND ROSÉ WINES
Food safety is a constant and necessary concern due to the worldwide increase of the food demand. The monitoring of quality parameters demands the development of accurate, easy and fast procedures. The aim of this work was to develop a cheap, miniaturized and trustworthy salting-out assisted liquid-liquid extraction (SALLE) procedure for the determination of
Quím. Nova. Publicado em: 20/07/2020
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3. HYDROPHILIC POLYMER CHANGES THE WATER DEMAND IN THE IMPLEMENTATION OF A DWARF CASHEW ORCHARD
ABSTRACT Important losses of dwarf cashew seedlings during the establishment of orchards in the Brazilian semiarid are related to the relatively short rainy season. This study aimed to evaluate biochar and hydrophilic polymer as soil amendments to increase water retention and reduce plant death in the first year. An experiment was conducted at the Curu Stati
Eng. Agríc.. Publicado em: 2020-06
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4. DURABILITY OF HDPE GEOMEMBRANES: AN OVERVIEW
The polymer demand for geotechnical applications has been growing. The geomembrane is a geosynthetic, manufactured, polymeric product and is often specified in environmental projects. Geomembranes started to be used in the 1930s but became more widespread in the 1940s. In the 1970s, geomembranes began to be specified for landfills. Over the past forty years,
Quím. Nova. Publicado em: 2020-05
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5. Eficiência energética: sistemas de iluminação com LEDs, distribuídos em corrente contínua e utilizando energia fotovoltaica
Resumo O cenário atual é marcado por uma crescente necessidade de energia, esgotamento de recursos naturais e pela necessidade de se aumentar os cuidados com o consumo de energia do setor elétrico. Com o crescimento da demanda por energia, torna-se essencial a obtenção de maior eficiência energética. Para tal é fundamental não somente buscar soluç�
Ambient. constr.. Publicado em: 03/10/2019
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6. Electromagnetic Core Analysis of a DFIG State-Feedback Power Controller
Abstract The energy demand by modern society grows every day that allied with sustainable development requires the use of alternative sources in the new energy matrix. In this context, the wind energy as source by using a doubly-fed induction generator stands out due to its operational savings but still faces some conflicts in its power control. This paper p
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 12/09/2019
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7. DECREASE IN OFF-PEAK ELECTRICAL ENERGY DEMAND BY AGROINDUSTRIES DUE TO PHOTOVOLTAIC SOLAR GENERATION
ABSTRACT The largest energy losses and voltage variations from electricity suppliers occur at times of peak demand. Daytime peaks are mainly influenced by large industrial and commercial consumers. The installation of photovoltaic systems without energy storage to supply part of the demand can contribute to stabilize the voltage and reduce losses. These and
Eng. Agríc.. Publicado em: 12/08/2019
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8. PESTICIDES DEPOSITION IN VINEYARDS ON DIFFERENT CONDITIONS OF LEAF WETNESS
ABSTRACT The high susceptibility to diseases of fine table grapes cultivars demand intensive use of pesticides, and the presence of water on the leaf surface can worsen the deposition of these products. The objective of this study was to evaluate the spray deposition in vine leaves in different conditions of leaf wetness, and test the effectiveness of an art
Eng. Agríc.. Publicado em: 2017-04
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9. EFFECT OF TRANSPORTATION DISTANCE ON WEIGHT LOSSES IN PIGS FROM DEHYDRATION
ABSTRACT: The increasing of global demand for food has required more efficiency in the production process. Transportation represents a source of body dehydration for pigs transported from farm to slaughterhouses. This study aimed to evaluate the effects of the distances on the body dehydration of pigs transported to slaughter in tropical conditions. We analy
Eng. Agríc.. Publicado em: 2016-12
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10. Helminthic Parasites of Chickens (Gallus Domesticus) in Different Regions of São Paulo State, Brazil
Abstract The Brazilian poultry industry is an outstanding national and international agribusiness sector. Among the Brazilian states, São Paulo is the largest producer of commercial eggs and the fourth largest producer and exporter of chicken meat. Alternatively, semi-intensive and/or organic poultry production have also obtained a significant share of the
Rev. Bras. Cienc. Avic.. Publicado em: 2016-03
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11. A Review of Approaches Targeting the Replacement of Coccidiostat Application in Poultry Production
ABSTRACT The classical and the most commonly used approach for the prevention of coccidiosis in chickens is the incorporation of synthetic coccidiostats into their feed during the first weeks of their life. This approach has been challenged by consumers, objecting against residual antimicrobials and drug resistant microorganisms that may contaminate poultry
Rev. Bras. Cienc. Avic.. Publicado em: 2015-12
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12. Efficiency of water application of irrigation systems based on microsprinkling in banana plantations
Further food production may be limited by the reduced availability of water resources. Since irrigated agriculture is the productive sector that presents a higher demand of water, this sector has been under intense pressure in order to ensure food production with improved efficiency of water use. This study aimed to use the Time Domain Reflectometry (TDR) te
Sci. agric. (Piracicaba, Braz.). Publicado em: 2013-06