Degree Of Sustainability
Mostrando 1-12 de 37 artigos, teses e dissertações.
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1. Environmental disclosure analysis of sustainability reports the brazilian and international brewing industry based on Global Reporting Initiative - GRI
Resumo A evidenciação ambiental é um conjunto de meios que a empresa adota para comunicar de maneira completa seus escopos ambientais às partes interessadas. O Relatório de Sustentabilidade de uma organização é a principal plataforma para reportar a relação da empresa com o meio ambiente no qual a mesma está inserida. A Global Reporting Initiativ
Gest. Prod.. Publicado em: 01/08/2019
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2. Avaliação do Programa de Enfrentamento às Doenças Negligenciadas para o controle da esquistossomose mansônica em três municípios hiperendêmicos, Pernambuco, Brasil, 2014
Resumo Objetivo: avaliar a implantação das ações de controle da esquistossomose mansônica do Programa de Enfrentamento às Doenças Negligenciadas em três municípios de Pernambuco, Brasil. Métodos: análise de implantação, realizada em 2014, considerando-se os componentes de gestão, vigilância epidemiológica, assistência ao paciente e apoio
Epidemiol. Serv. Saúde. Publicado em: 29/07/2019
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3. Avaliação da implantação do Sistema de Controle, Acompanhamento e Avaliação de Resultados (Sistema e-Car) na Secretaria de Vigilância em Saúde do Ministério da Saúde do Brasil, no período de 2012 - 2015
Resumo Objetivo: avaliar a implantação do Sistema de Controle, Acompanhamento e Avaliação de Resultados (e-Car) na Secretaria de Vigilância em Saúde (SVS) do Ministério da Saúde, no período de 2012 a 2015. Métodos: estudo de avaliação utilizando métodos mistos para a coleta de dados primários e secundários, seguido da definição do grau d
Epidemiol. Serv. Saúde. Publicado em: 27/06/2019
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4. Spatial Variability of Soil Fauna Under Different Land Use and Managements
ABSTRACT Geostatistics allows the evaluation of the distribution pattern of data with high spatial variability in agricultural systems. This study aimed to evaluate the spatial variability of biological diversity indices of soil fauna under different land (agriculture and forest). Samples were collected in seven areas (millet, soybean, corn, eucalyptus, past
Rev. Bras. Ciênc. Solo. Publicado em: 28/05/2018
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5. Local food: benefits and failings due to modern agriculture
ABSTRACT: This paper aims to examine the issue raised by the consumption of locally produced food in all its various aspects, and in particular, addresses how this practice contributes to local and global sustainability. It analyzes the different definitions of local food, the strategies used, the implications of the distance traveled in the transportation o
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-01
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6. Components of sustainable animal production and the use of silvopastoral systems
ABSTRACT There is an urgent need for sustainable animal production systems. A system or procedure is sustainable if it is acceptable now and if its expected future effects are acceptable, in particular in relation to resource availability, consequences of functioning, and morality of action. What might make any animal usage system unsustainable? The system m
R. Bras. Zootec.. Publicado em: 2017-08
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7. Sustentabilidade ambiental: um estudo com pesquisadores químicos no Brasil
A study evaluating Brazilian chemical researchers understanding of the scope of the terms Environmental Sustainability and Sustainable Development, and their assessment of how to deal with environmental fragility and limits, is reported. Results showed a certain degree of acknowledgement of the need for a more sustainable development, but little agreement on
Quím. Nova. Publicado em: 2013
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8. Análise de patentes de tecnologias relacionadas a resíduos de equipamentos elétricos e eletrônicos / Analysis of patents for technologies related to waste electrical and electronic equipment
The problem of solid waste has been touted as one of the most serious to date. The increasing scarcity of land for the establishment of new landfills, combined with the existing limitations for the recovery of non-renewable materials, low degree of implementation of new treatment alternatives and recycling, now represent a major challenge. Therefore, conside
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2012
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9. SUSTENTABILIDADE DO PROGRAMA DE PEIXAMENTO DO GOVERNO DO ESTADO DO CEARÃ EM COLEÃÃES DE ÃGUAS PÃBLICAS / SUSTAINABILITY OF THE FISHING PROGRAM OF THE GOVERNMENT OF THE STATE OF CEARÃ IN PUBLIC WATER COLLECTIONS
The study evaluated the sustainability of the Fishing Program of the Government of the State of Cearà in public water collections in the city of CanindÃ-CE. For this study, both a quantitative research and a survey were carried through. In the quantitative approach statistical instruments were used, both in the gathering and in the treatment of the data. T
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/04/2011
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10. Sustentabilidade de uma propriedade rural de base ecológica : um estudo de caso no Sítio Oliveira em Rio Claro/SP / Sustainability of a farm with ecological production systems: a case study in Sítio Oliveira in Rio Claro/SP
Most of the territorial space of a city is used for agricultural purposes like crops, livestock or forest and a considerable amount of ecological problems are related to such activities, which, as productive processes, are closely linked to the dynamics of ecosystems and certain social relationships of production. In agriculture, sustainability is a guiding
Publicado em: 2011
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11. Modelos de simulação e suas possíveis aplicações no estudo econômico do biodiesel.
This paper introduces the system simulation technique and looks for potential application in the biodiesel agribusiness. The simulation basics are presented. It's described the components of a simulation model, the models classification and the model construction process. Some uses in decision making and agricultural problems are shown. The decision making m
Planaltina. Publicado em: 2011
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12. A produção de maracujá na região do cerrado: caracterização socioeconômica.
ABSTRACT: In the thirteen years, Brazil has produced about 353 thousands tons/year of passion fruit and processed 123.55 thousands/year. The per capita consumption was 1.5 kg/person/year of fresh fuit and 0.33 kg/person/year as juice and pulp. Additionally, it can be emphasized that the production in the fruit market as sourness passion fruit in Brazilian Sa
Planaltina. Publicado em: 2011