Cucumis Melon L
Mostrando 1-12 de 59 artigos, teses e dissertações.
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1. Drought stress mitigation with humic acid in two Cucumis melo L. genotypes differ in their drought tolerance
ABSTRACT Different responses of two melon (Cucumis melo L.) genotypes (Şemame, drought and salt-tolerant and Ananas, drought and salt-sensitive) to drought stress with or without humic acid (HA) treatment were studied. The experiment was carried out under greenhouse conditions. The experimental design was two factorial randomized block with 4 replicates. HA
Bragantia. Publicado em: 07/11/2019
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2. Seed priming improves the germination and growth rate of melon seedlings under saline stress
RESUMO: A germinação e o crescimento de plantas de melão (Cucumis melo L.) podem ser severamente afetadas pelo excesso de sais no solo ou na água de irrigação. No entanto, os efeitos negativos do estresse salino podem ser amenizados com o uso de métodos adequados de condicionamento das sementes. Assim, este estudo objetivou investigar os efeitos do o
Cienc. Rural. Publicado em: 19/06/2019
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3. Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells
Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compounds, antioxidants and antiproliferative activities were evalu
Braz J Med Biol Res. Publicado em: 01/03/2018
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4. MODIFICAÇÃO QUÍMICA DA PECTINA DO MELÃO CAIPIRA (Cucumis melo VAR. ACIDULUS)
Melon is one of the most widely consumed fruits in the world. In Brazil, 60% of the production is for domestic consumption, with these fruits deemed to be of lower commercial value. For the first time, pectin has been extracted from this species of melon. So the extraction of this polysaccharide can be used as an alternative to increase the value of the frui
Quím. Nova. Publicado em: 2017-06
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5. Polyphasic analysis of Acidovorax citrulli strains from northeastern Brazil
ABSTRACT Bacterial fruit blotch (BFB) of cucurbit plants is caused by Acidovorax citrulli and represents a serious concern to melon (Cucumis melo L.) growers worldwide, including those in Brazil. Thirty-four A. citrulli strains from different melon production areas of northeastern Brazil were characterized for their virulence on melon fruits and their substr
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-06
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6. Energy balance and evapotranspiration of melon grown with plastic mulch in the Brazilian semiarid region
Melon plants (Cucumis melo L.) are grown in the state of Rio Grande do Norte (RN), the largest producer of melons in Brazil, with plastic mulch and agrotextiles. Studies of crop evapotranspiration (ET) under these conditions are required to ensure adequate irrigation. This study aimed to determine the crop coefficients (Kc) of irrigated melon plants grown wi
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-10
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7. Frequency and foraging behavior of Apis mellifera in two melon hybrids in Juazeiro, state of Bahia, Brazil
O presente trabalho foi realizado com o objetivo de verificar se há diferenças na frequência e no comportamento de forrageamento de Apis mellifera em dois híbridos de melão (10:00 – melão Amarelo e Sancho – melão Pele de Sapo) no município de Juazeiro, estado da Bahia, Brasil. A frequência e o comportamento dos visitantes e o recurso floral forr
An. Acad. Bras. Ciênc.. Publicado em: 07/10/2014
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8. Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C
The importance of minimally processed commodities in the retail groceries of most developed countries has been rising continuously during the last decades. Cantaloupe melon is used more than any other fruit in fresh-cut processing. Ultraviolet (UV) light has been extensively used to simulate biological stres in plants and for determining resistance mechanism
Food Sci. Technol. Publicado em: 2014-09
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9. Spectral indices for the detection of salinity effects in melon plants
Water scarcity and soil salinization affect large semiarid agricultural areas throughout the world. The maintenance of agricultural productivity implies better agricultural practices and a careful selection of resistant crops. A proper monitoring of the physiological status of plants can lead to better knowledge of plant nutritional requirements. Visible and
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-08
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10. Identification of sources of seedling resistance to Phytophthora capsici in Cucumis melo
The employment of genetic resistance to minimize yield losses induced by Phytophthora capsici remains unexplored in melon (Cucumis melo). A diverse collection of melon accessions was evaluated against P. capsici isolates at the seedling stage. In the first screening assay, 105 accessions were evaluated using isolate PCpe-04 obtained from cucumber (Cucumis sa
Trop. plant pathol.. Publicado em: 2014-02
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11. Resistência de genótipos de meloeiro à mosca-minadora Liriomyza sativae (Blanchard, 1938) (Diptera: Agromyzidae) / Resistance of melon genotypes to the leafminer Liriomyza sativae (Blanchard, 1938) (Diptera: Agromyzidae)
Atualmente, a mosca-minadora Liriomyza sativae (Diptera: Agromyzidae) é uma das principais pragas da cultura do meloeiro no Brasil. É comumente relatado que as moscas-minadoras se tornam pragas devido a um desequilíbrio biológico provocado pelo uso incorreto de inseticidas além do seu grande potencial biótico. Portanto, é fundamental que sejam desenvo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/07/2012
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12. Cultivo do melÃo sob diferentes frequÃncias de irrigaÃÃo e parcelamento da adubaÃÃo nitrogenada no Vale do Curu, CE / Cultivation of melon under different irrigation frequencies and nitrogen rates on installment Vale do Curu, CE (BR).
O meloeiro possui relevante importÃncia sÃcio-econÃmica no Nordeste brasileiro, sendo que os estudos que definem a frequÃncia de irrigaÃÃo e a Ãpoca de aplicaÃÃo da adubaÃÃo nitrogenada adequadas à cultura sÃo fundamentais, podendo melhorar consideravelmente o rendimento e a qualidade dos frutos. Desse modo, o experimento foi conduzido durante o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2012