Cows Milk
Mostrando 1-12 de 416 artigos, teses e dissertações.
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1. Mycotoxin risk management for dairy cows by monitoring blood parameters, reproduction status and SCC in milk
RESUMO O objetivo deste estudo era determinar a eficácia do manejo de micotoxinas com aditivo alimentar através do monitoramento de parâmetros bioquímicos do sangue, estado de reprodução e saúde do úbere em vacas. Durante os primeiros 1-12 meses, o desempenho de reprodução foi avaliado. As vacas foram alimentadas apenas com ração total mista (TMR
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2022
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2. Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses
Abstract “Jben” is an Algerian traditional fresh cheese produced from raw or pasteurized milk of cows, goats and sheep, on a small scale during the period of milk abundance in a restricted area of the North-east and -West of Algeria. In this study, four Jben-type cheeses were produced: cheeses made from cow’s milk subjected to 82 °C/10 sec treatment o
Food Sci. Technol. Publicado em: 2021-03
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3. Errata
Abstract Cheese production is one of the most common forms of valorization of dairy production, adding value and preserving milk. Various types of cheese produced from raw and pasteurized milk are known worldwide. In the present work, we are interested in studying the effect of the type of milk (raw and pasteurized) of two species (cow and goat) on the yield
Braz. J. Nephrol.. Publicado em: 2020-09
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4. Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk
Abstract Cheese production is one of the most common forms of valorization of dairy production, adding value and preserving milk. Various types of cheese produced from raw and pasteurized milk are known worldwide. In the present work, we are interested in studying the effect of the type of milk (raw and pasteurized) of two species (cow and goat) on the yield
Food Sci. Technol. Publicado em: 2020-09
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5. Identification of Methicillin-Resistant Staphylococcus aureus in Bulk Tank Milk
Abstract Staphylococcus aureus is the leading cause of intoxications in humans. Also, methicillin-resistant S. aureus (MRSA) is an emerging problem in food-producing animals. The presence of MRSA in milk may create a risk to public health. The aim of this study was to evaluate the presence of MRSA in bulk tank milk samples. One hundred and twenty bulk tank m
Food Sci. Technol. Publicado em: 2020-03
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6. Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk
Abstract Cheese production is one of the most common forms of valorization of dairy production, adding value and preserving milk. Various types of cheese produced from raw and pasteurized milk are known worldwide. In the present work, we are interested in studying the effect of the type of milk (raw and pasteurized) of two species (cow and goat) on the yield
Food Sci. Technol. Publicado em: 13/12/2019
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7. Determination of factors affecting dairy cattle: a case study of Ardahan province using data mining algorithms
ABSTRACT This study was conducted to compare predictive performances of different data-mining algorithms for determining factors influencing the average daily milk yield at dairy cattle enterprises of Ardahan province, located in the Eastern Anatolia region of Turkey. The algorithms employed in the present study were Classification and Regression Tree (CART)
R. Bras. Zootec.. Publicado em: 28/11/2019
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8. “It’s no longer the same job”: robotization among breeders and dairy cows
Resumo Na agricultura, mecanização e robotização são dois termos geralmente associados a processos usados para caracterizar a “revolução verde”; industrialização, redução dos custos e “racionalização”, aumento da produção e modernização. Neste artigo, proponho uma reflexão, a partir de uma etnografia realizada junto a criadores de v
Vibrant, Virtual Braz. Anthr.. Publicado em: 28/11/2019
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9. Association between gestation length and lactation performance, lactation curve, calf birth weight and dystocia in Holstein dairy cows in Iran
Abstract In this study, 252,798 lactations on 108,077 cows in 433 herds were used to determine the association between gestation length (GL) and lactation performance, lactation curve, calf birth weight and dystocia in Holstein dairy cows in Iran. The GL averaged 278.1 ± 5.41 d, was categorized as short (SGL; at 1 SD below the population mean), average (AGL
Anim. Reprod.. Publicado em: 25/11/2019
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10. Effects of physiological stage and season on infrared thermograms of different body areas of dairy cows raised under tropical conditions
Abstract The objective of this study was to investigate the influence of season and pregnancy stage on the temperature of various body areas of Holstein cows using digital infrared thermography, an effective and non-invasive technique. The temperature was recorded at several areas of the body surface to determine the most reliable body area for measurement o
Anim. Reprod.. Publicado em: 25/11/2019
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11. Rumen-protected methionine in cattle: influences on reproduction, immune response, and productive performance
RESUMO: Atualmente, as informações e o conhecimento gerado sobre os principais ingredientes utilizados em dietas para bovinos possibilitaram maior assertividade em suas formulações. Dentre esses ingredientes, os aminoácidos se destacam como uma ferramenta promissora, capaz de levar à redução nos níveis totais de proteína bruta e ajustar as concentr
Arq. Inst. Biol.. Publicado em: 25/11/2019
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12. Bacterial identification, somatic cell count, antimicrobial profile and toxigenic Staphylococcus strains search from mastitic cow milk samples on small farms properties
RESUMO: A mastite bovina impacta negativamente a produção leiteira e pode acarretar riscos à saúde pública. O presente estudo teve como objetivo a avaliação da qualidade do leite bovino proveniente de pequenas propriedades na região de Botucatu/SP. Foi realizada a contagem de células somáticas (CCS), identificação dos patógenos envolvidos nas ma
Pesq. Vet. Bras.. Publicado em: 04/11/2019