Convective Coefficient
Mostrando 1-12 de 38 artigos, teses e dissertações.
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1. Drying kinetics and mass transfer properties in the drying of thistle flower
Resumo A flor de cardo e, em particular, os seus estigmas, são utilizados para coagular o leite na produção de vários queijos tradicionais portugueses, devido à sua elevada atividade de coagulação, proporcionada pelo elevado teor de proteases aspárticas. O objetivo do presente trabalho foi determinar as propriedades de transferência de massa da seca
Braz. J. Food Technol.. Publicado em: 24/10/2019
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2. Efeito da temperatura na cinética de secagem em leito de espuma e na degradação de antocianina em morango
Resumo O morango é uma fruta de grande consumo no mundo e de grande riqueza nutricional, sendo utilizada como ingrediente na elaboração de diversos produtos. No entanto, trata-se de uma fruta de alta perecibilidade, exigindo tecnologias para o aumento da vida útil. Diante disso, o objetivo deste trabalho foi avaliar a cinética de secagem e o efeito da t
Braz. J. Food Technol.. Publicado em: 05/09/2019
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3. Prediction of moisture transfer parameters for convective drying of shrimp at different pretreatments
Abstract By the analytical model proposed by Dincer and Dost, the mass transfer parameters (moisture transfer coefficient and moisture diffusivity) of shrimp samples were determined. Three sets of drying experiments were performed with three samples of shrimp: without boiling (WB), boiled in salt solution (SB) and boiled in salt solution and subjected to li
Food Sci. Technol. Publicado em: 19/04/2018
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4. Application of optimization for improvement of the efficiency of louvered-fin compact heat exchangers
Abstract A few decades ago, the product development process was just based on a trial and error procedure, and the designer's experience. The need for a new way to design and manufacture more economical and sustainable products corroborates increasingly to a new vision of how to create new products for the benefit of society. Modern numerical tools allow gre
REM, Int. Eng. J.. Publicado em: 2016-09
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5. EFFECT OF NON-DARCY FLOW COEFFICIENT VARIATION DUE TO WATER VAPORIZATION ON WELL PRODUCTIVITY OF GAS CONDENSATE RESERVOIRS
Abstract Well productivity of gas condensate reservoirs is highly affected by near-wellbore phenomena. Inertial force resulting from convective acceleration of fluid particles in the medium, as well as viscous force, determines the flow of gas through porous media at high velocity. Pressure drop builds up the molar content of water in gas by water vaporizati
Braz. J. Chem. Eng.. Publicado em: 2015-03
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6. CFD and experimental investigation on the heat transfer characteristics of alumina nanofluids under the laminar flow regime
This study reports experimental and Computational Fluid Dynamics (CFD) investigations of the laminar convective heat transfer coefficient of Al2O3/water nanofluids in a circular tube under uniform and constant heat flux on the wall. Three different models including a constant physical properties single-phase (CP-SP) model, a variable physical properties sing
Braz. J. Chem. Eng.. Publicado em: 2014-06
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7. Mixed convection flow by a porous sheet with variable thermal conductivity and convective boundary condition
Effects of variable thermal conductivity on the mixed convection flow over a porous stretching surface are investigated. Analysis has been performed subject to the convective boundary conditions. The fluid is electrically conducting in the presence of a uniform applied magnetic field. The resulting problems are computed. The effects of emerging parameters on
Braz. J. Chem. Eng.. Publicado em: 2014-03
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8. Experimental study of micro-particle fouling under forced convective heat transfer
Particulate fouling studies of a hydrocarbon based suspension containing 2 µm alumina particles were performed in an annular heat exchanger having a hydraulic diameter of 14.7 mm. During fouling experiments, the classical asymptotical behavior was observed. It is shown that particle concentration, fluid velocity, and wall temperature have strong influences
Braz. J. Chem. Eng.. Publicado em: 2012-12
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9. Estudo teórico da condução de calor e desenvolvimento de um sistema para a avaliação de fluidos de corte em usinagem / Theoretical study of heat conduction and development of a system for evaluation of cutting fluids in machining
Due to the rapid growth and development of machining processes there has been a demand for environmental sustainability and news cutting fluids have been applied. A reliable assessment of their efficiency in cooling the workpiece, tools and improving productivity is still a requirement. The present thesis presents a theoretical study and a proposal of a syst
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 30/03/2011
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10. Conjugate Cooling of a Discrete Heater in Laminar Channel Flow
Electronic components are usually assembled on printed circuit boards cooled by forced airflow. When the spacing between the boards is small, there is no room to employ a heat sink on critical components. Under these conditions, the components’ thermal control may depend on the conductive path from the heater to the board in addition to the direct convecti
Journal of the Brazilian Society of Mechanical Sciences and Engineering. Publicado em: 2011-09
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11. Numerical study on hygroscopic material drying in packed bed
The paper addresses numerical simulation for the case of convective drying of hygroscopic material in a packed bed, analyzing agreement between the simulated and the corresponding experimental results. In the simulation model of unsteady simultaneous one-dimensional heat and mass transfer between gas phase and dried material, it is assumed that the gas-solid
Brazilian Journal of Chemical Engineering. Publicado em: 2011-06
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12. Mathematical modeling of convective air drying of quinoa-supplemented feed for laboratory rats
Drying kinetics of quinoa-supplemented feed for laboratory rats during processing at 50, 60, 70, 80 and 90ºC was studied and modeled in this work. Desorption isotherm was obtained at 60ºC giving a monolayer moisture content of 0.04 g water/g d.m. The experimental drying curves showed that drying process took place only in the falling rate period. Several t
Brazilian Archives of Biology and Technology. Publicado em: 2011-02