Content Production
Mostrando 13-24 de 2523 artigos, teses e dissertações.
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13. Potential of forage and grain yield of maize genotypes in the Brazilian semiarid region
ABSTRACT Maize is importance in the semiarid region due to its forage potential. However, the large number of hybrids on the market hampers the selection of the hybrid by the producer. Given the above, the objective of this paper is to identify genotypes with productive potential for forage and grain production according to the characteristics of the semiari
Revista Ceres. Publicado em: 2022
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14. Hydroponic cultivation of coriander intercropped with rocket subjected to saline and thermal stresses in the root-zone
ABSTRACT An experiment was carried out in a randomized blocks design, aiming at evaluation of the cultivation of coriander intercropped with rocket subjected to saline and thermal stresses in the root-zone. Six treatments were evaluated, as follows: four treatments consisted of the combinations of two levels of electrical conductivity of water (ECw 0.3 and 6
Revista Ceres. Publicado em: 2022
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15. Validation of the psychological safety, psychological empowerment, intrapreneurial behaviour and individual performance measurements
Abstract Purpose The purpose of this study is to assess the validity of the psychological safety (PS), psychological empowerment (PE), intrapreneurial behaviour (IB) and individual performance (IP) construct measurements originally developed in Western individualistic cultures. Design/methodology/approach Proportionate stratified systematic sampling was us
RAUSP Management Journal. Publicado em: 2022
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16. Production of milk analogues from rice bran protein hydrolysate using the subcritical water technique
Abstract Subcritical water treatment is a useful technique for the extraction of active compounds from biomass materials due to its short processing time, low cost, and environmental sustainability. Defatted rice bran is a by-product of rice bran oil, which still contains protein. In this study, rice bran protein was extracted using subcritical water treatme
Food Sci. Technol. Publicado em: 2021-09
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17. Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour
Abstract In this study, the use of carob flour (CF) was investigated to improve the nutritional, antioxidative, and sensory properties of the noodles produced by the traditional method. In traditional noodle production, carob flour was used as a substitute to wheat flour at six different ratios (0% -control: Cmilk, Cwater, 10-40%, CF; w/w). In the noodle sam
Food Sci. Technol. Publicado em: 2021-09
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18. Ethanol and aqueous extracts characterization from guava (Psidium guajava L.) and avocado (Persea americana Mill.) residues
Abstract In Mexico, avocado and guava production generate agronomic residues that contain bioactive compounds as secondary metabolites produced in plants. Their consumption offer favourable health effects; therefore, the objective of the present research was to characterize the bioactive compounds and antioxidant properties in guava (Psidium guajava L.) and
Food Sci. Technol. Publicado em: 2021-09
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19. The use of white striped chicken breasts on the quality of nuggets and hamburgers
Abstract The objective of this study was to evaluate physically and chemically chicken breasts with different degrees of white striping (WS), as well as its effect on the process and quality of nuggets and hamburgers. Chicken breasts fillets were obtained from male chicken broilers weighing approximately 3 kg at the slaughterhouse and classified based on the
Food Sci. Technol. Publicado em: 2021-09
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20. Performance of cover crops under two irrigation regimes in the Coastal Tablelands region of Brazil
ABSTRACT There is currently a lack of information regarding the performance of cover crops grown in the Coastal Tablelands region in the North of the Brazilian state of Espírito Santo, where zero tillage is increasingly being adopted. The objective of this study was to evaluate the agronomic performance of six cover crops (ruzi grass, jack bean, and the mil
Rev. Ceres. Publicado em: 2021-08
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21. Buckwheat (Fagopyrum esculentum Moench) characterization as adjunct in beer brewing
Abstract Given the scenario of buckwheat cultivation in Brazil, the research was developed evaluating its insertion in beer production as adjunct. The samples of interest were made with 55% (w/w) barley malt and 45% (w/w) buckwheat malt (45BWM), referenced to 100% Pilsen malt beer (AM). The results showed that the buckwheat malt wort had a 96.27% dry base ex
Food Sci. Technol. Publicado em: 2021-06
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22. In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
Abstract The study aims to determine certain physicochemical properties (moisture, ash, titratable acidity, pH, and color), total phenolic content, antioxidant capacity (CUPRAC, ABTS, DPPH) and bioaccessibility of 20 bee pollen samples (10 unpackaged and 10 trademarked products in their original packages) sold in Turkey. The total phenolic content of the bee
Food Sci. Technol. Publicado em: 2021-06
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23. Acid matrix production from treated natural vermiculite-hydrobiotite
Abstract Given the potential of acid-activated clays in adsorptive and catalytic processes, several studies focusing on acid matrices have grown over the years, making it possible to study vermiculite, a mineral composed of a type 2:1 unit cell with tetrahedral and octahedral sheets. Therefore, this work aimed to study vermiculite treated with acids for the
Cerâmica. Publicado em: 2021-06
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24. Study of Crystallization and Composition on Silicon Oxycarbide (SiOC) and Silicon Boron Oxycarbide (SiBOC) Ceramics Obtained from Alkoxysilanes Precursors
This work deals on the preparation of silicon oxycarbide (SiOC) and silicon boron oxycarbide (SiBOC) ceramics from pyrolysis involving alkoxysilanes with different organic groups. Boron content, organic substituent and annealing time were evaluated on crystallization and composition of resulting ceramics. B-free precursors composed of methyltriethoxysilane (
J. Braz. Chem. Soc.. Publicado em: 2021-06