Content Modeling
Mostrando 1-12 de 176 artigos, teses e dissertações.
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1. Steel desulfurization on RH degasser: physical and mathematical modeling
Abstract Due to the high-quality steel demand, especially for ultra-low Sulfur steel, RH desulfurization has been practiced. Based on this, mathematical and physical modeling have been applied to study steel desulfurization by reagent addition in the RH degasser vacuum chamber. The main result of cold modeling, using water and oil emulating steel and slag, r
REM - International Engineering Journal. Publicado em: 2022
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2. Dynamic anisotropy and non-linear geostatistics supporting short term modelling of structurally complex gold mineralization
Abstract Non-linear geostatistical methods are known to deal appropriately with the geological and geometrical complexity of gold deposits. This article reports the results related to an investigation to improve the gold content estimate based on restricted ore modeling to honor the structural aspects that control the mineralization. The grade domains are de
REM, Int. Eng. J.. Publicado em: 2021-06
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3. Application of self-organizing maps to evaluate the influence and behavior of the film formed during salting of Prato cheese
Abstract Problems related to high blood pressure have led consumers to choose foods with low levels of sodium chloride, and an alternative to reduce the salt content of this salt is its partial replacement with KCl. In order to not affect the sensory properties of cheese, salting was performed using a solution containing 70% of NaCl and 30% of KCl in a stati
Food Sci. Technol. Publicado em: 2020-12
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4. SIMULATING CROP YIELD, SOIL NITROGEN, AND ORGANIC CARBON IN NO-TILLAGE CROP SEQUENCES IN A SUBTROPICAL CLIMATE IN BRAZIL
ABSTRACT Brazil stands out worldwide for its high grain production in areas of direct sowing. The objective of this study was to simulate and assess the relationship of soil organic carbon content and nitrogen, crop yield, and biomass of two crop sequences under the no-tillage system in a subtropical region of São Paulo, Brazil, using CSM-CROPGRO-Soybean an
Eng. Agríc.. Publicado em: 2020-08
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5. MODELING OF DRAFT AND ENERGY REQUIREMENTS OF A MOLDBOARD PLOW USING ARTIFICIAL NEURAL NETWORKS BASED ON TWO NOVEL VARIABLES
ABSTRACT Draft and energy requirements are the most important factors in the activities of farm machinery management owing to their role in matching the tractor with implements for different tillage operations. This study's aim was to model the draft and energy requirements of a moldboard plow based on two novel variables. The first was the soil texture inde
Eng. Agríc.. Publicado em: 2020-06
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6. Effect of drying temperature on color and desorption characteristics of oyster mushroom
Abstract Oyster mushroom (Pleurotus ostreatus) slices were dried in a hot air dryer at three temperatures (45, 55 and 65 °C). The sorption isotherm of dried samples in the water activity (aw) range of 0.556-0.970 was also determined at three temperature levels. Moisture desorption isotherms were obtained from changes in water activities of oyster mushroom s
Food Sci. Technol. Publicado em: 2020-03
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7. Estimation of soil phosphorus availability via visible and near-infrared spectroscopy
ABSTRACT: Spectroscopic techniques have great potential to evaluate soil properties. However, there are still questions regarding the applicability of spectroscopy to analyze soil phosphorous (P) availability, especially in tropical soils with low nutrient contents. Therefore, this study evaluated the possibility to estimate P availability in soil and its po
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/12/2019
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8. PLANEJAMENTO E CONDUÇÃO DE DISCUSSÕES SOBRE NATUREZA DA CIÊNCIA OCORRIDAS EM UMA SITUAÇÃO DE ENSINO FUNDAMENTADA EM MODELAGEM CONDUZIDA POR UMA PROFESSORA EM FORMAÇÃO
RESUMO: Neste artigo apresentamos os resultados de uma pesquisa que investigou (i) como uma licencianda identificou aspectos de natureza da ciência (NdC) possíveis de serem discutidos no contexto de ensino fundamentado em modelagem; (ii) como tais discussões foram conduzidas; e (iii) a participação dos estudantes nas mesmas. As aulas ocorreram em uma tu
Ens. Pesqui. Educ. Ciênc. (Belo Horizonte). Publicado em: 25/11/2019
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9. Modeling boron adsorption on five soils before and after removal of organic matter
ABSTRACT Boron- B concentrations that cause deficiency and those that cause toxicity appear to be very similar, compared to other nutrients, which can complicate successful management of this element in soils. In this study, B adsorption onto two Oxisols from Brazil (Rhodic Eutroperox and Anionic Acroperox), two Alfisols (Natric Palexeralf and Aridic Paleust
Sci. agric. (Piracicaba, Braz.). Publicado em: 04/11/2019
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10. CONSTRUCTION OF AN EDUCATIONAL VIDEO ON POSTOPERATIVE CARE FOR CHEILOPLASTY AND PALATOPLASTY
RESUMO Objetivo: descrever o processo de construção de um vídeo educativo sobre os cuidados pós-operatórios das cirurgias primárias de queiloplastia e palatoplastia. Método: estudo de desenvolvimento de tecnologia elaborado em cinco etapas (análise e planejamento, modelagem, implementação, avaliação e distribuição) e realizado em uma instit
Texto contexto - enferm.. Publicado em: 14/10/2019
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11. Maturation of early-ripening mandarin as affected by scion and rootstock cultivars in western Santa Catarina, Brazil
ABSTRACT In Santa Catarina, Brazil, ‘Satsuma Okitsu’ and the ‘common mandarin' (Citrus deliciosa Ten.) are the widely known mandarin varieties harvested earlier than 'Ponkan'. This study analyzed and compared the maturation evolution of early maturing mandarins in two rootstocks. The experiment had as treatments combinations of the scion cultivars SCS4
Rev. Ceres. Publicado em: 03/10/2019
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12. Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins
RESUMO: O objetivo deste trabalho foi estudar a cinética de secagem de fatias de maçã e abobrinha enriquecidas com antocianinas e avaliar a influência da temperatura de secagem no teor de antocianinas de discos de maçã e abobrinha. Fatias de maçã (Granny Smith) e abobrinha (Cucurbita pepo) foram enriquecidas com antocianinas por impregnação a vác
Cienc. Rural. Publicado em: 03/10/2019