Consumption Characterization
Mostrando 1-12 de 223 artigos, teses e dissertações.
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1. Technological properties of a self-bloating clay and expanded-clay aggregate for the production of lightweight concrete
Abstract The global interest in an increasingly sustainable economy, with a reduction in the consumption of raw materials and energy, can be supported by the growth in the use of lightweight concrete (LC) produced with expanded-clay aggregates (EA). The main qualities of natural self-bloating clay for the production of EA were studied, analyzing the paramete
Cerâmica. Publicado em: 2023
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2. Microplastics in Latin America Ecosystems: A Critical Review of the Current Stage and Research Needs
The ubiquity of microplastics ecosystems has gained global attention. In this context, Latin America, which is responsible for 8% of the world’s consumption of plastic material and has a small recycling rate (4.5%), does not have enough data on microplastics contamination in its environmental matrices. This systematic review analyzed 196 studies from 16 te
Journal of the Brazilian Chemical Society. Publicado em: 2022
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3. Ethanol and aqueous extracts characterization from guava (Psidium guajava L.) and avocado (Persea americana Mill.) residues
Abstract In Mexico, avocado and guava production generate agronomic residues that contain bioactive compounds as secondary metabolites produced in plants. Their consumption offer favourable health effects; therefore, the objective of the present research was to characterize the bioactive compounds and antioxidant properties in guava (Psidium guajava L.) and
Food Sci. Technol. Publicado em: 2021-09
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4. Impact of antioxidant herbal salts on the lipid fraction, acceptability and consumption intent of roasted Dolphinfish
Abstract The impact of herbal salt as a natural antioxidant on the lipids of roasted Dolphinfish (Coryphaena hippurus Linnaeus, 1758), as well as in the sensory characteristics of this food was evaluated after using refined or herbal salts, by analyzing the differences in its fatty acid contents, thiobarbituric acid reactive substances (TBARS), product accep
Food Sci. Technol. Publicado em: 2020-12
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5. Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee
Abstract Due to the increasing consumption of ghee in the Western countries, a complete characterization of buffalo and cow ghee was performed to complement and update the available literature. Ghee is a lipophilic dairy product with 98.9% lipids, 0.3% water and less than 0.9% nonfat solids. Fatty acids are the major lipid fraction and represent 85.1% and 83
Food Sci. Technol. Publicado em: 2020-12
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6. Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
Abstract Pumpkin (Cucurbita maxima) research has been growing because of its characteristics, such as the attractive color, low-cost production, nutritional potential, and functional properties for food application. In this context, pumpkin processing for flour production provides a full possibility for the consumption of this vegetable, being thus an altern
Food Sci. Technol. Publicado em: 2020-12
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7. Malformação arteriovenosa do seio maxilar: uma entidade clínica rara
Abstract Due to the increasing consumption of ghee in the Western countries, a complete characterization of buffalo and cow ghee was performed to complement and update the available literature. Ghee is a lipophilic dairy product with 98.9% lipids, 0.3% water and less than 0.9% nonfat solids. Fatty acids are the major lipid fraction and represent 85.1% and 83
Braz. j. otorhinolaryngol.. Publicado em: 2020-12
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8. Effects of yacon flour associated with an energy restricted diet on intestinal permeability, fecal short chain fatty acids, oxidative stress and inflammation markers levels in adults with obesity or overweight: a randomized, double blind, placebo controlled clinical trial
ABSTRACT Objectives Yacon flour is rich in bioactive compounds (phenolic compounds and fructooligosaccharides (FOS)), and may therefore reduce the risk of diseases associated with excess body weight. However, its effect on fecal short chain fatty acids (SCFA), intestinal permeability, oxidative stress and inflammation markers has not been studied in adult
Arch. Endocrinol. Metab.. Publicado em: 2020-10
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9. Chemical characterization and toxicological assessment of hydroethanolic extract of Mandevilla velame xylopodium
Abstract The present study was aimed to characterize the chemical profile and evaluate the cytotoxicity and sub-chronic toxicity of the hydroethanolic extract of the xylopodium Mandevilla velame (A.St.-Hil.) Pichon, Apocynaceae. Chemical profile was analyzed by high performance liquid chromatography. Cytotoxic potential of hydroethanolic extract of the xylop
Rev. bras. farmacogn.. Publicado em: 09/12/2019
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10. Autoestima e o consumo de álcool, de tabaco e de outras substâncias em trabalhadores terceirizados
Objetivo avaliar a autoestima, o consumo de álcool, de tabaco e de outras substâncias em trabalhadores terceirizados de uma universidade pública. Método estudo descritivo-analítico, transversal, quantitativo, desenvolvido com 316 trabalhadores terceirizados de um município do Sudeste do Brasil. Os dados foram coletados por meio de um instrumento de
Rev. Latino-Am. Enfermagem. Publicado em: 14/10/2019
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11. Estresse e sobrepeso/obesidade em estudantes de enfermagem
Objetivo analisar a associação entre características demográficas, acadêmicas, de saúde, estresse, sobrepeso e obesidade em estudantes de enfermagem. Método estudo transversal, com 95 estudantes de uma universidade privada do Rio Grande do Sul, Brasil. Aplicou-se questionário de caracterização demográfica, acadêmica e de saúde e utilizou-se a
Rev. Latino-Am. Enfermagem. Publicado em: 07/10/2019
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12. Diagnóstico ambiental de um câmpus universitário como estratégia para proposta de práticas sustentáveis
Resumo As universidades, direta ou indiretamente, causam impacto no ambiente através do consumo de água, energia, geração de resíduos e ocupação de áreas verdes. Este estudo teve por objetivo realizar um diagnóstico do consumo de água e energia; geração de resíduos e manejo de áreas verdes no câmpus da Faculdade UnB de Planaltina/Distrito Fede
urbe, Rev. Bras. Gest. Urbana. Publicado em: 03/10/2019