Colorimeter
Mostrando 1-12 de 50 artigos, teses e dissertações.
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1. Methods for and pigments extration and determination of color in tomato for processing cultivars
Abstract The aim of this research was compare methods for pigments extraction and color determination in different tomato for processing cultivars, and choose the most promising materials for the industry. The tomatoes for processing studied were of the IT761, H9992, H9553, AP533, Advance, N901, BRSena, U2006, HY26, HY37 and HY68 cultivars. The extraction y
Food Sci. Technol. Publicado em: 2020-03
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2. Distillers dried grains with solubles from corn in diet of japanese quails
ABSTRACT. The objective of this study was to evaluate different inclusion levels of distillers dried grains with solubles (DDGS) from corn in the diet of quails. A total of 210 japanese quails (Coturnix coturnix japonica) were distributed in a completely randomized design of five treatments and six replicates, with seven quails per experimental unit. The tre
Acta Sci., Anim. Sci.. Publicado em: 25/02/2019
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3. Methods for and pigments extration and determination of color in tomato for processing cultivars
Abstract The aim of this research was compare methods for pigments extraction and color determination in different tomato for processing cultivars, and choose the most promising materials for the industry. The tomatoes for processing studied were of the IT761, H9992, H9553, AP533, Advance, N901, BRSena, U2006, HY26, HY37 and HY68 cultivars. The extraction y
Food Sci. Technol. Publicado em: 20/12/2018
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4. Efecto de la adición de bentonita sobre las propiedades ópticas de diferentes materiales compuestos poliméricos
ABSTRACT In this work, composite materials were obtained by the incorporation of bentonite to biodegradable and synthetic polymeric matrices. Commercial (BE) and natural (BM) bentonite samples were employed, as well as three different polymeric matrices: thermoplastic corn starch (TPS), high density polyethylene (HDPE) and a poly(styrene-b-butadiene-b-styren
Matéria (Rio J.). Publicado em: 19/07/2018
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5. Long-term microwaving of denture base materials: effects on dimensional, color and translucency stability
Abstract While the combined effect of microwave irradiation with cleansing solutions on denture base materials has been investigated, the effects of only using microwave irradiation and, more importantly, in a long-term basis, was not studied yet. Objective The purpose of this study was to evaluate the effect of a long-term repeated microwaving on the dime
J. Appl. Oral Sci.. Publicado em: 18/06/2018
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6. Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS)
Abstract The potential of near-infrared spectroscopy (NIRS) to predict the physicochemical characteristics of the porcine longissimus dorsi (LD) muscle was evaluated in comparison to the standard methods of pH and color for meat quality analysis compared to the pH results with Colorimeter and pH meter. Spectral information from each sample (n = 77) was obta
Food Sci. Technol. Publicado em: 11/06/2018
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7. Introdução à físico-química orgânica utilizando um colorímetro artesanal - uma prática interdisciplinar
Herein, we propose an interdisciplinary experiment for undergraduate course that involves concepts of organic and physical chemistry. Firstly, we propose the synthesis of three nitrophenyl acetates, varying the substituent position. Afterwards, we describe the construction of a homemade colorimeter using inexpensive materials and LED as both emission and det
Quím. Nova. Publicado em: 2017-02
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8. Influence of eggshell colour on egg yolk antibody level, incubation results, and growth in broiler breeders
ABSTRACT This study was performed to determine the effect of shell colour in eggs acquired from Ross-308 broiler breeders on the interior and exterior quality of the egg, the antibody content of the egg yolk, and growth performance. The shell colours of a total of 1350 eggs were classified, using a colorimeter, into three groups: dark (E<64), medium (E:64.00
R. Bras. Zootec.. Publicado em: 2017-02
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9. Thermal Transformation and Characterization of Synthetic Al-Substituted Maghemites (γ-Fe2-xAlxO3)
ABSTRACT Burning is a common practice in tropical areas and related changes in mineralogy might affect the chemical and physical behavior of soils. Maghemite is a common iron oxide in soils formed from basic rocks in tropical regions. This mineral and hematite are the main pigments in these soils and exhibit high magnetization stemming from the precursor mag
Rev. Bras. Ciênc. Solo. Publicado em: 03/11/2016
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10. Computer vision system approach in colour measurements of foods: Part II. validation of methodology with real foods
Abstract The colour of food is one of the most important factors affecting consumers’ purchasing decision. Although there are many colour spaces, the most widely used colour space in the food industry is L*a*b* colour space. Conventionally, the colour of foods is analysed with a colorimeter that measures small and non-representative areas of the food and t
Food Sci. Technol. Publicado em: 14/06/2016
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11. Computer vision system approach in colour measurements of foods: Part I. development of methodology
Abstract The colour assessment ability of the computer vision system is investigated and the data are compared with colour measurements taken by a conventional colorimeter. Linear and quadratic models are built to improve currently used methodology for the conversion of RGB colour units to L * a * b * colour space. For this purpose, two innovative idea
Food Sci. Technol. Publicado em: 31/05/2016
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12. Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens
ABSTRACT The present study was carried out to investigate the influence of freezing-thawing cycles (0, 2, 4 and 6) on lipid oxidation and myowater contents and distribution. Nine replicates of chicken breast meat samples were used for each cycle. Lipid oxidation was determined by measuring peroxide value, and malondialdehyde (MDA) concentrations, which refle
Rev. Bras. Cienc. Avic.. Publicado em: 2016-03