Color Images
Mostrando 1-12 de 157 artigos, teses e dissertações.
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1. Digital imaging of coffee leaves under different nitrogen concentrations applied to soil
ABSTRACT Brazil is the largest Coffea arabica L. producer and exporter in the world market. In view of the need for nitrogen fertilization, the objective of this work was to evaluate the use of digital images of coffee leaves as a function of nitrogen concentration and cultivars, as well as to evaluate the most adequate sampling of this technique to predict
Revista Ceres. Publicado em: 2022
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2. Microbial activity and studies on excavated megalithic micaceous potsherds from Peninsular India
Abstract The abundantly available mica flakes were added in raw materials to manufacture pottery in Central Peninsular India during the early Iron Age (700-300 BCE) for storage and glittering. The micaceous potsherds from the excavated megalithic site of Nagpur were studied for their composition, manufacturing techniques, microstructural features, microbial
Cerâmica. Publicado em: 2021-06
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3. Evaluation of Brazilian Monovarietal Extra Virgin Olive Oils Using Digital Images and Independent Component Analysis
Digital images associated with chemometric tools, in a non-destructive approach, have been applied for the evaluation of the Brazilian monovarietal extra virgin olive oil. Independent component analysis (ICA) was employed in the image data evaluation of olive oils produced from distinctive olive varieties, and it was successful in highlighting the natural gr
J. Braz. Chem. Soc.. Publicado em: 2020-09
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4. Analysis of cracks and coating in iron ore pellets by digital image processing
Abstract The pelletizing process agglomerates ore fines previously considered as tailings and makes its application possible in the form of pellets. During the process, the pellets are subjected to various compressive forces and temperature changes, which cause ruptures in their surface. These ruptures (cracks) impair the performance of the pellets in the re
REM, Int. Eng. J.. Publicado em: 2020-09
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5. CLASSIFICATION OF ROBUSTA COFFEE FRUITS AT DIFFERENT MATURATION STAGES USING COLORIMETRIC CHARACTERISTICS
ABSTRACT Coffee growers who produce the robusta species (Conilon) have sought to increase productivity and drink quality by improving production techniques. Artificial vision systems can assist in increasing the efficiency of operations associated with crop management. This study aimed to obtain colorimetric characteristics of robusta coffee fruits at differ
Eng. Agríc.. Publicado em: 2020-08
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6. MULTIVARIATE ANALYSIS OF DIGITAL IMAGES AS AN ALTERNATIVE TO MONITOR DYE DEGRADATION BY THE FENTON PROCESS
The present work proposed the application of a multivariate regression model based on image data to monitor the decolorization process. Thus, a PLS regression based on the color histogram was applied to monitor the methylene blue degradation by the Fenton reaction. The results obtained by the digital imaging and UV-Vis methods were compared and the initial (
Quím. Nova. Publicado em: 2020-05
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7. Detection of foliar diseases using image processing techniques
ABSTRACT This paper presents the development of a methodology to detect the percentage of affected area of Phytophthora infestans disease in tomato plants, using digital image processing techniques to extract the regions of interest with color analysis, where the YIQ and TSL models for the detection of the disease. The method consists of solving one of the m
Rev. Ceres. Publicado em: 2020-04
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8. Classificando cédulas brasileiras (R$) usando análise de imagem por smartphone
A new method to identify the authenticity of Brazilian banknotes (R$) is proposed using digital image analysis by a smartphone application, Photometrix®, associated with chemometric tools. Authentic banknotes (n = 4) obtained in local bank and falsified (n = 12) by the author himself by means of three printers (laser-Deskjet®, wax-Color Qube® and inkjet-D
Quím. Nova. Publicado em: 2020-04
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9. Methods for and pigments extration and determination of color in tomato for processing cultivars
Abstract The aim of this research was compare methods for pigments extraction and color determination in different tomato for processing cultivars, and choose the most promising materials for the industry. The tomatoes for processing studied were of the IT761, H9992, H9553, AP533, Advance, N901, BRSena, U2006, HY26, HY37 and HY68 cultivars. The extraction y
Food Sci. Technol. Publicado em: 2020-03
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10. On the Improvement of Multiple Circles Detection from Images using Hough Transform
RESUMO A detecção de retas e curvas em imagens é uma tarefa de grande importância em diversas aplicações, como no reconhecimento de objetos e reconstrução de cenas. Apesar de haver fórmulas fechadas para o ajuste de curvas a um conjunto de pontos dados, se os pontos descrevem mais de uma instância do objeto, como dois círculos por exemplo, não h�
TEMA (São Carlos). Publicado em: 16/09/2019
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11. Proposal of automated computational method to support Virginia tobacco classification
RESUMO Este artigo propõe um método automático para classificação de folhas de tabaco curado. Tipicamente este processo é realizado de modo manual, possibilitando erros humanos. Aliado a isso, a existência de um procedimento comparativo automatizado, auxiliando na realização da classificação, poderá tornar tal processo mais rápido e transparente
Rev. bras. eng. agríc. ambient.. Publicado em: 09/09/2019
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12. Mature pomegranate recognition methods in natural environments using machine vision
RESUMO: O uso de máquina para reconhecer romãs maduras em ambientes naturais é de grande importância para melhorar a aplicabilidade e a eficiência do trabalho de robôs de colheita. Ao analisar as características de cor das imagens coloridas de romãs maduras sob diferentes condições de iluminação, a viabilidade do modelo de cores YCbCr para o rec
Cienc. Rural. Publicado em: 02/09/2019