Cloth Bags
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Sacolas plásticas vs sacolas de pano : um estudo comparativo sobre o uso e a aceitação destes produtos por parte do consumidor
As sacolas plásticas tipo camiseta que o cliente recebe de graça nos supermercados vêm sendo questionadas por alguns segmentos da sociedade como governos, prefeituras, ONG´s, estabelecimentos comerciais e alguns consumidores. O questionamento se dá a partir do tempo que demora este produto em degradar-se no meio ambiente, o que compromete um efetivo des
Publicado em: 2010
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2. Quality of coffee (Coffea arabica L.) pre-processed in coconut / Qualidade de café (Coffea arabica L.) pré-processado por via seca
The maturity stage physiological of coffee fruit after their harvest may influence on the physiological quality of grains and the final quality of coffee drink, mainly because of their peculiarities. The objective of this study was to verify some aspects of pre-process of coffee in coconut, harvesting at different percentages of cherry maturation stage, rela
Publicado em: 2009
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3. Total and Cecal Digestion of Roughages in Horses. / Digestão Total e Cecal de Alimentos Volumosos em Eqüinos.
This work aimed to evaluate digestibility and degradability of nutrients, and kinetics of passage in horses fed with forages using mobile bag and in situ cecal digestion. Two digestion trials were carried out and seven forages were used, lucerne (Medicago sativa), peanut (Arachis pintoi), Desmodium ovalifolium, Stylosanthes guianensis, Cajanus cajan, Macropt
Publicado em: 2007
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4. MaturaÃÃo fisiolÃgica e avaliaÃÃo do potencial fisiolÃgico de sementes de Campomanesia xanthocarpa O. Berg / Physiological maturity and evaluation of potential for seeds of physiological Campomanesia xanthocarpa O. Berg
In the present work, were used fruits of Campomanesia xanthocarpa O. BERG, collected in the rural area of Marechal CÃndido Rondon - PR, in the months of September 2005 and 2006. The first stage of collecting the fruits were harvested ripe, 8 matrices, brought to the laboratory of Technology Seeds and Mudas. Initially were selected, seeds extracted with the
Publicado em: 2007
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5. Desenvolvimento e reprodução do predador Brontocoris tabidus (Heteroptera: Pentatomidae) no campo após exposição à deltametrina / Development and reproduction of the predator Brontocoris tabidus (Heteroptera: Pentatomidae) in field conditions after exposition to deltamethrin
Insecticide usage can have a detrimental impact on the development and reproduction of natural enemys populations. Pyrethroids such as deltamethrin is widely used in agroecossystems and forest plantations where has shown selectivity to beneficial insects such as predatory bugs. The soldier bug Brontocoris tabidus (Signoret, 1852) (Heteroptera: Pentatomidae)
Publicado em: 2006
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6. Drying and storage of coffee: qualitative and sanitary aspects. / Secagem e armazenamento do cafÃ: aspectos qualitativos e sanitÃrios
The present work aimed to study both quality and sanity during drying and storage of the parchment, floater, cherry and mixture coffees submitted to the natural drying on grounds with three different sorts of floors and two distinct drying layers. The experimental design of the drying step, was made up of a completely randomized design with the treatments ar
Publicado em: 2006
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7. Efeito da fragmentação florestal sobre as comunidades de morcegos do Município de Blumenau, SC
The primary forests of the region of the Vale do Itajaí had been object of intense exploration for some decades, leaving as resulted the reduction of the forest covering and the fragmentation of the same one in remainders that today are presented in different sucessions stadiums. The fragmentation of habitat brings consequences on biodiversity, becoming the
Publicado em: 2006
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8. Electron Microscopy of the Microbial Populations Present and Their Modes of Attack on Various Cellulosic Substrates Undergoing Digestion in the Sheep Rumen
Cotton fibers and various cell wall preparations from grass leaves and from the feces of sheep fed on dried grass were placed in the sheep rumen in bags made from 5-μm-mesh nylon cloth. After periods of from 3 to 48 h, bags were removed, and the contents were fixed, embedded, sectioned, and stained for electron microscopy. Some of the bacteria present were
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9. Comparison of Methods for the Recovery of Virus Inoculated into Ground Beef
Various methods for the recovery of virus inoculated into ground beef were investigated in an attempt to develop a sensitive system that could be used to detect viral contaminants in market foods. A 100-g sample, inoculated with poliovirus 1, was suspended in 150 to 900 ml of Eagle minimum essential medium, pH 8.5, and mixed in either plastic bags or plastic