Chickpea Starch
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Amido resistente obtido a partir de amido de leguminosas e de seus hidrolisados / Resistant starch from legumes starches and their hydrolysates
Resistant starch (RS) is the fraction of starch that does not suffer the action of digestive enzymes, showing similar behavior to that of dietary fiber. The aim of this study was to evaluate the amounts and characteristics of RS obtained from chick-pea and high amylose pea starches using different processes of molecular weight reduction. The natural or prege
Publicado em: 2009
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2. Desenvolvimento e avaliação de filme biodegradável de polietileno incorporado de amido de grão-de-bico (Cicer arietinum L.) / Development and evaluation of biodegradable film of polyethylene incorporated with chickpea starch (Cicer arietinum L.)
The concern with the pollution caused by the great volume of waste plastics in the environment has led to the study of new biodegradable materials. The starch is one of natural polymers with greater potential of application in the development of biodegradable packaging, which is renewable and can be obtained from much variety of crops at low cost. Chickpea i
Publicado em: 2007