Chewing
Mostrando 1-12 de 221 artigos, teses e dissertações.
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1. The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
Abstract Extraction and coagulation techniques are essential stages in tofu production. This research studies the effect of extraction and coagulation techniques on physicochemical properties of soybean extract, soy pulp, and tofu. This study applies three extraction techniques, namely manual heat extraction, manual cold extraction, and cold extraction using
Food Sci. Technol. Publicado em: 2020-12
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2. Relevance of Resin for Photoelasticity
The goal of this study is to test photoelastic resins for manufacturing models with teeth and/or implants under chewing load. Four commercial brands have been chosen: Araldite (Ciba Chemicals), Flexible GIV-Rigid GIV (Polipox) and PL2 (Measurements Group). Nine discs were manufactured, four of them from each of the photoelastic resin brands and five from dif
Mat. Res.. Publicado em: 20/01/2020
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3. Differences in Pain Threshold Values of Masseter and Temporalis Muscles Before and After Mastication
Abstract Objective: To analyze the differences in the pain thresholds of the masseter and temporalis muscles before and after chewing at the 5th and 10th minutes. Material and Methods: In this cross-sectional study, the pain thresholds of the muscles in both sides of 43 non-TMD subjects were measured using a digital algometer before and after chewing the b
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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4. Relationships Between Tooth Loss and Masticatory Performance, Nutrition Intake, and Nutritional Status in the Elderly
Abstract Objective: To analyze the associations between posterior tooth loss and masticatory performance, nutrition intake, and nutritional status in the elderly. Material and Methods: A total of 158 subjects aged 60 years and older from Depok, West Java, Indonesia were enrolled in this cross-sectional study. Posterior teeth contacts were assessed and the
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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5. Protocol for the evaluation of chewing among older adults
Resumo Objetivos : Avaliar as estruturas funcionais e fisiológicas do sistema estomatognático da cavidade bucal dos idosos diante da autopercepção, comparando-as com a avaliação clínica profissional e investigar as dificuldades encontradas para realizar sua mastigação. Método : Estudo transversal analítico de abordagem quantitativa, realizado co
Rev. bras. geriatr. gerontol.. Publicado em: 10/01/2020
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6. Analysis of enamel and material wear by digital microscope: an in-vitro study
Abstract: The objective of the study was to analyze the surface area (SA) of the wear caused by simulated chewing on human enamel and opposing restorative material, namely: composite resin (CR), porcelain fused to metal (PFM), lithium disilicate (LD), or monolithic zirconia (MZr). Forty-eight premolars were selected as enamel specimens and divided randomly i
Braz. oral res.. Publicado em: 10/01/2020
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7. Chewing and swallowing in obese individuals referred to bariatric surgery/gastroplasty - a pilot study
RESUMO Objetivo: descrever o padrão de mastigação e deglutição de indivíduos com obesidade, indicados à realização de cirurgia bariátrica/gastroplastia, antes do procedimento, por meio de protocolos clínicos padronizados. Métodos: trata-se de um estudo descritivo transversal, do tipo caso controle, que apresenta dados preliminares de um estudo
Rev. CEFAC. Publicado em: 25/11/2019
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8. The use of a liner under different bulk-fill resin composites: 3D GAP formation analysis by x-ray microcomputed tomography
Abstract Gap formation of composite resin restorations is a serious shortcoming in clinical practice. Polymerization shrinkage stress exceeds the tooth-restoration bond strength, and it causes bacterial infiltration within gaps between cavity walls and the restorative material. Thus, an intermediate liner application with a low elastic modulus has been advis
J. Appl. Oral Sci.. Publicado em: 25/11/2019
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9. Comportamento ingestivo de cordeiros Santa Inês alimentados com resíduo de cervejaria desidratado
RESUMO Objetivou-se avaliar o comportamento ingestivo de cordeiros Santa Inês alimentados com resíduo de cervejaria desidratado (RCD). Foram utilizados 35 cordeiros, machos, não castrados, com peso médio inicial de 16,00±1,69kg e, aproximadamente, 70 dias de idade. Adotou-se o delineamento inteiramente ao acaso, com cinco tratamentos e sete repetições
Arq. Bras. Med. Vet. Zootec.. Publicado em: 28/10/2019
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10. Rapid maxillary expansion in the treatment of the functional posterior crossbite: joint noise and electromyographic activity analysis
Resumo Introdução A expansão rápida da maxila (RME) reduz o risco de desenvolvimento de distúrbios estruturais e funcionais no sistema estomatognático. Objetivo Analisar os efeitos desta intervenção como tratamento para a mordida cruzada posterior, relacionados à ocorrência de ruídos nas articulações temporomandibulares e à atividade eletromi
Rev. odontol. UNESP. Publicado em: 24/10/2019
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11. Feeding behavior of goat kids fed diets containing peach palm meal
ABSTRACT. The aim in this study was to evaluate the feeding behavior of goat kids fed diets containing peach palm meal replacing corn (0, 10, 40, 60, and 85 % on a dry matter basis). Thirty crossbred Boer kids, with 90 days old and initial body weight of 16.7 ± 3.5 kg were distributed in a completely randomized design with six replicates. Diets were daily s
Acta Sci., Anim. Sci.. Publicado em: 24/10/2019
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12. Vulnerability of African mahogany to cattle predation in a silvipastural system
Resumo: O objetivo deste trabalho foi avaliar a incidência e a intensidade de danos causados por bovinos ao mogno-africano (Khaya grandifoliola) e a vulnerabilidade desta espécie em sistema silvipastoril. As árvores foram plantadas em linhas simples, arranjadas em 20x2 m. No terceiro ano, os bovinos foram introduzidos na área. Foram estabelecidas três c
Pesq. agropec. bras.. Publicado em: 21/10/2019