Chemical Stability
Mostrando 1-12 de 852 artigos, teses e dissertações.
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1. A Clorexidina é eficaz para diminuir a carga viral no pré-tratamento odontológico?
Algumas evidências apontam que o bochecho pré-operatório com substâncias antimicrobianas, como o digluconato de clorexidina,pode reduzir o número de micróbios na cavidade bucal
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E pode ser um importante adjuvante no pré-tratamento odontológico.
Entretanto, não há evidência suficiente para confirmar a eficácia destes bochecho
Núcleo de Telessaúde Amazonas. Publicado em: 12/06/2023
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2. Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds
The pequi pericarp corresponds to the largest portion of the fruit and has a high nutritional value, but it is discarded as an agro-industrial residue. The present study aimed to prepare and characterize flours from the pequi pericarp in terms of their proximate composition, its antioxidant potential before and after the in vitro digestibility process and ch
Journal of the Brazilian Chemical Society. Publicado em: 2022
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3. Microstructural characteristics, properties, synthesis and applications of mullite: a review
Abstract Mullite, an intermediate phase of the binary alumina-silica system, is one of the most important phases of ceramic products containing alumina and silica in the initial composition. Its stoichiometry ranges from 3Al2O3.2SiO2 (3:2) to 2Al2O3.SiO2 (2:1) and its crystalline structure is orthorhombic, characterized by the presence of octahedral chains o
Cerâmica. Publicado em: 2022
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4. Synthesis and Molecular Modeling Study of Two Bromo-Dimethoxybenzaldehydes
This work describes the synthesis, molecular structure, and packaging of the compounds 6-bromo-2,3-dimethoxybenzaldehyde (6-BRB) and 5-bromo-2,3-dimethoxybenzaldehyde (5 BRB). Characterization in the solid-state was carried out by X-ray diffraction, and the analysis of the interactions was described by the Hirshfeld surface, which helps in understanding the
Journal of the Brazilian Chemical Society. Publicado em: 2022
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5. Enhancement patterns of adrenal nodules on magnetic resonance imaging
ABSTRACT Objective: To compare enhancement patterns of typical adrenal adenomas, lipid-poor adenomas, and non-adenomas on magnetic resonance imaging (MRI). Materials and Methods: Evaluation of adrenal nodules larger than 1.0 cm, with at least 2-year follow-up, evaluated on MRI in January 2007 and December 2016. Two different protocols were included - upper
International braz j urol. Publicado em: 2022
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6. Insecticidal activity of Piper aduncum oil: variation in dillapiole content and chemical and toxicological stability during storage
RESUMO O efeito inseticida do óleo essencial de Piper aduncum (OEPA) e, particularmente, de seu constituinte dilapiol [1-alil-2,3-dimetoxi-4,5-(metilenodioxi) benzeno], está bem documentado na literatura e pode estar associado à sua interferência na desintoxicação enzimática em artrópodes. No entanto, não existem dados sobre a amplitude de teores de
Acta Amazonica. Publicado em: 2022
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7. The use of white striped chicken breasts on the quality of nuggets and hamburgers
Abstract The objective of this study was to evaluate physically and chemically chicken breasts with different degrees of white striping (WS), as well as its effect on the process and quality of nuggets and hamburgers. Chicken breasts fillets were obtained from male chicken broilers weighing approximately 3 kg at the slaughterhouse and classified based on the
Food Sci. Technol. Publicado em: 2021-09
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8. Stability Analyses by HPLC-MS of Guanitoxin Isolated from Sphaerospermopsis torques-reginae
Guanitoxin (GNT) is a natural organophosphate produced by some species of freshwater cyanobacteria, which inhibits the active site of acetylcholinesterase, preventing the hydrolysis of cholinesterases and consequently causing serious disturbances in the neuromuscular system. Despite having a chemical structure like synthetic organophosphates, there is still
J. Braz. Chem. Soc.. Publicado em: 2021-08
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9. Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)
Abstract Fermented indigenous foods are of global interest, in the case of South America, fermented beverages made from cassava (Manihot esculenta) are a vital component in the daily life and diet of indigenous groups. Traditional fermentation methods promote the microbiota of beverages and consequently the generation of secondary metabolites during the spon
Food Sci. Technol. Publicado em: 2021-06
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10. On the Use of a TiO2 Sol-Gel for Horseradish Peroxidase Enzyme Immobilization for Development of an Amperometric Biosensor
The sol-gel technique has drawn considerable attention in the area of biomolecules immobilization by virtue of its intrinsic properties including chemical inertness, thermal stability, and good biocompatibility. The present work reports the development of a bio-sensing methodology which involves the immobilization of horseradish peroxidase enzyme (HRP) on pe
J. Braz. Chem. Soc.. Publicado em: 2021-06
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11. Reduced Graphene Oxide/Ruthenium Oxide Hexacyanoferrate Nanocomposite for Electrochemical Determination of Ethanol in Commercial Samples
Reduced graphene oxide/ruthenium oxide hexacyanoferrate (rGO/RuOHCF) modified electrode showed synergic activity between the materials attested by the increase of electrochemical current and stability. The preparation of the nanocomposite was made by a simple two-step electrochemical approach. The material structure was characterized by spectroscopic techniq
J. Braz. Chem. Soc.. Publicado em: 2021-06
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12. Individuals with untreated psychiatric disorders and suicide in the COVID-19 era
Reduced graphene oxide/ruthenium oxide hexacyanoferrate (rGO/RuOHCF) modified electrode showed synergic activity between the materials attested by the increase of electrochemical current and stability. The preparation of the nanocomposite was made by a simple two-step electrochemical approach. The material structure was characterized by spectroscopic techniq
Braz. J. Psychiatry. Publicado em: 2021-06