Chemical Composition
Mostrando 25-36 de 2764 artigos, teses e dissertações.
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25. Ferrimagnetic to paramagnetic transition and dielectric relaxation in Ni1-xZnxFe2O4 ferrites
Abstract The spinel ferrite system Ni1-xZnxFe2O4 (x=0-0.7, Δx=0.1) was prepared by wet chemical co-precipitation method using sulfates of respective metal ions. The electrical resistivity and dielectric properties of the prepared samples have been studied as a function of temperature, frequency, and Zn content (x). The DC resistivity (ϱ) was measured in th
Cerâmica. Publicado em: 2021-06
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26. ERRATA
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Rev Bras Med Esporte. Publicado em: 2021-06
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27. YIG Matrix Based Multiband Magneto-Dielectric Cylindrical Resonator Antenna
Abstract A multiband magneto-dielectric resonator antenna with cylindrical geometry is proposed in this paper. The resonator is composed of yttrium iron garnet (YIG) with chemical composition Y3Fe2(FeO4)3. The final structure is built on a low-cost FR4 dielectric substrate. With only one resonator, the antenna is able to resonate in three distinct controlled
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-06
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28. Traditional sour cassava starch obtained with alterations in the solar drying stage
Abstract After natural fermentation and solar drying, sour cassava starch acquires expansion property. Traditionally, solar drying occurs without protection, and consequently physical contamination can arise. Thus, the aim of this study was to produce sour cassava starch using a low-cost solar dryer to prevent contamination, whilst retaining the expansion pr
Food Sci. Technol. Publicado em: 2021-06
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29. Chemical Constituents and Cytotoxic Activity of Rhinella jimi (Anura: Bufonidae)
Rhinella jimi toads (Stevaux, 2002) belong to the Bufonidae family, are endemic in the Brazilian Northeast and are commonly found during rainy periods. In general, amphibians of this family have in their poisons different metabolites that show a diversity of pharmacological activities. The isolation and identification of these compounds are of great importan
J. Braz. Chem. Soc.. Publicado em: 2021-05
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30. MACROALGAE Fucus vesiculosus OIL: BIODIESEL PRODUCTION USING ALKALINE TRANSESTERIFICATION
This work studied the obtaining of methyl biodiesel and ethyl biodiesel using alkaline transesterification from macroalgae Fucus vesiculosos oil (FVO). FVO has 86.59% of its composition in unsaturated fatty acids, with a greater quantity of linoleic acid and oleic acid, a chemical composition near the soybean oil, the most used raw material for the productio
Quím. Nova. Publicado em: 2021-04
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31. EVALUATION OF THE CHEMICAL COMPOSITION AND STRUCTURE OF ASPHALTENES FROM THREE OFFSHORE BRAZILIAN BIODEGRADED HEAVY OILS
Asphaltenes fractions were extracted and purified from three heavy Brazilian oils. Their mass compositions of C, H, N, Ni and V were obtained from elemental analysis and S and O atomic percentages from EDS. The H/C ratios showed high degree of unsaturation, while the O atomic percentages indicated more pronounced biodegradation effects on two samples. Quanti
Quím. Nova. Publicado em: 2021-04
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32. Bioactive Bioflavonoids from Platonia insignis (Bacuri) Residues as Added Value Compounds
Platonia insignis fruit, popularly known as bacuri, is traditionally used in folk medicine for its anti-inflammatory and antioxidant properties. Therefore, this study determined the chemical composition and biological activities of the bacuri’s shell and seeds extracts, considered residues from its consumption and industrial uses. Four biflavonoids (GB-2a,
J. Braz. Chem. Soc.. Publicado em: 2021-04
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33. Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation
Abstract The consumer preference for ready-to-eat foods is growing rapidly, it provides many benefits to health care because it is very rich source of dietary fiber, minerals, and amino acids. The present study was to prepare and evaluate the quality of turkey meat pâté made with a high nutritional value protein-herbal supplement containing cereal flours (
Food Sci. Technol. Publicado em: 2021-03
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34. Evaluation of the Seasonality and Extraction Method on the Polar Extracts of Croton grewioides Baill. by Chromatogram Fingerprinting and Isolation of a New Triglycosylated Flavonoid
Croton grewioides Baill. popularly known as “canelinha” or “canelinha-de-cheiro” has been used for the treatment of influenza, antitussive, febrifuge and headache; however, the study of its phytochemical composition is limited. The aim of this study was to investigate the effect of the extraction method and seasonality through leaf extracts of four a
J. Braz. Chem. Soc.. Publicado em: 2021-02
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35. Yellow Mombin (Spondias mombin L.) Seeds from Agro-Industrial Waste as a Novel Adsorbent for Removal of Hexavalent Chromium from Aqueous Solutions
The objective of this study was to develop a low-cost and eco-friendly adsorbent from agro-industrial waste for the removal of hexavalent chromium in the aqueous medium. The adsorbent (BMC) produced from yellow mombin (Spondias mombin L.) seeds was characterized by the determination of the chemical composition, thermal analysis (thermogravimetric (TG) analys
J. Braz. Chem. Soc.. Publicado em: 2021-02
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36. Effect of Protein-Based Treatment on Chemical Composition, Hardness and Bond Strength of Remineralized Enamel
Resumo Este estudo avaliou a composição química e microdureza do esmalte humano tratado com solução de Derivados da Matriz do Esmalte (EMD) e a resistência de união entre compósito e este esmalte. Trinta amostras de esmalte humano foram aleatoriamente divididas em três grupos: Esmalte Intocado (UE), Esmalte Desmineralizado (DE) e Esmalte Desminerali
Braz. Dent. J.. Publicado em: 2021-02