Cauliflower
Mostrando 1-12 de 497 artigos, teses e dissertações.
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1. Novel Insecticides from Alkylated and Acylated Derivatives of Thymol and Eugenol for the Control of Plutella xylostella (Lepidoptera: Plutellidae)
Plutella xylostella cause considerable harm to the production of broccoli, Chinese cabbage, cabbage and cauliflower. The control of P. xylostella is mainly performed using commercial insecticides, which have even led to the emergence of resistant populations. Two easily available natural products found in different plants essential oil, thymol and eugenol, s
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds
RESUMO Devido à ação dos óleos essenciais de tomilho, capim-limão e alecrim contra microrganismos e poucos estudos dos mesmos no tratamento de sementes, propõe-se este estudo com semente de hortaliça. Portanto, o objetivo deste trabalho foi avaliar o efeito do tratamento com óleos essenciais de tomilho, capim-limão e alecrim em sementes de couve-flo
Horticultura Brasileira. Publicado em: 2022
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3. Ornamental cauliflower production using growth regulator
RESUMO Algumas hortaliças vêm sendo utilizadas como uma inovação no mercado de plantas ornamentais, dentre elas a couve-flor, com características morfológicas bem definidas. Neste estudo objetivou-se avaliar o efeito do paclobutrazol, aplicado via solo, na produção da couve-flor para fim ornamental. O delineamento utilizado foi inteiramente casualiza
Horticultura Brasileira. Publicado em: 2022
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4. Cauliflower-like exophytic mass on the skin: polypoid melanoma. Clinical, dermoscopic, and histologic features,
Abstract Polypoid melanoma is a variant of nodular melanoma, whose poor prognosis depends on its thickness and the presence of ulceration at the time of diagnosis. The authors report two cases of polypoid melanoma, presenting as broad, cauliflower-like, polypoid masses. Dermoscopy was characterized by a multicolored pattern, atypical polymorphic vessels, and
An. Bras. Dermatol.. Publicado em: 2020-12
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5. Yield, antioxidant activity and shelf-life of cauliflower inflorescences under drought stress and foliar spraying of selenium
RESUMO A capacidade de compostos antioxidantes presentes em hortaliças prevenir doenças é importante para as indústrias farmacêutica e alimentícia. Somado a isso, o estresse hídrico pode aumentar a capacidade antioxidante já existente em plantas. Baseado nisso, um experimento foi conduzido com o objetivo de avaliar o efeito de diferentes lâminas de
Ciênc. agrotec.. Publicado em: 20/12/2019
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6. Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study
ABSTRACT BACKGROUND: Vegetables have some beneficial effects on human health due to their antioxidant compounds, like polyphenols. Cooking leads to many physical and chemical changes to plant structure that can alter the phytochemical compounds of vegetables. OBJECTIVES: To investigate the effects of heat treatment and freezing on the antioxidant propert
Sao Paulo Med. J.. Publicado em: 07/11/2019
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7. Cauliflower Cultivars Associated with Urochloa decumbens Straw Mulch in Integrated Weed Management
RESUMO: No cultivo de hortaliças, a redução no uso de herbicidas tem sido um fator importante na definição do sistema de produção. O objetivo deste trabalho foi avaliar o desempenho produtivo de cultivares de couve-flor sobre palha de Urochloa decumbens, assim como o efeito da associação da palha e dos cultivares no manejo de plantas daninhas. Os tr
Planta daninha. Publicado em: 04/11/2019
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8. Viruses infecting cool season crops in the northern Turkey
Abstract:Virus diseases of cool season vegetable crops (mainly cabbage, white and red head cabbage, broccoli, kale, radish, rocket salad, garden cress, and turnip) were surveyed in Bafra Plain, Turkey during winter 2017, and 2018. Leaf samples were collected from different species of the Brassicaceae family showing mosaic, mottling, necrotic spots, malformat
An. Acad. Bras. Ciênc.. Publicado em: 29/07/2019
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9. Production and water yield of cauliflower under irrigation depths and nitrogen doses
RESUMO A couve-flor é uma brássica bastante produzida e consumida no Brasil, cujo cultivo é dependente do suprimento adequado de água e nutrientes. Portanto, objetivou-se com este estudo, avaliar o efeito da aplicação de lâminas de irrigação e doses de nitrogênio nos componentes de produção e na produtividade da água da cultura da couve-flor hí
Rev. bras. eng. agríc. ambient.. Publicado em: 15/07/2019
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10. Structural and Optical Properties of GaN Thin Films Grown on Si (111) by Pulsed Laser Deposition
In this work we present results and analysis concerning the processing and characterization of Gallium Nitride (GaN) thin films (TF) grown on Si (111) substrates by pulsed laser deposition technique (PLD), which were analyzed by X-ray diffraction (XRD), scanning electron microscopy (SEM), photoluminescence (PL) and Raman spectroscopy (RS). The GaN films show
Mat. Res.. Publicado em: 14/01/2019
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11. Irrigation management influence and fertilizer doses with boron on productive performance of cauliflower
ABSTRACT In order to provide scientific information about the irrigated cauliflower production in Northeast of Para, an experiment was installed in the Federal Rural University of Amazonia farm with the Desert hybrid under different water tensions on the ground and boron doses in the municipality of Igarapé-Açu – PA. The experimental design was a randomi
Eng. Agríc.. Publicado em: 2016-10
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12. Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage
Cauliflower heads, which were precooled using four different methods including vacuum, forced-air, and high and low flow hydro precooling, were stored under controlled atmosphere and room conditions. Controlled atmosphere conditions (CA) were as follows: 1°C temperature, 90 ± 5% relative humidity, and 0:21 [(%CO2:%O2) – (0:21) control] atmosphere composi
Food Sci. Technol. Publicado em: 2015-03