Cashew Nuts Processing
Mostrando 1-4 de 4 artigos, teses e dissertações.
-
1. Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing
Brazil is one of the three largest producers of fruits in the world, and among those fruit trees, the cashew tree stands out due to the high nutritional and commercial value of its products. During its fruit processing, there are losses in some compounds and few studies address this issue. Over the last decade the conventional system of food production has b
Food Sci. Technol. Publicado em: 24/05/2013
-
2. Avaliação dos constituintes e do potencial mutagênico do material particulado oriundo do beneficiamento artesanal da castanha do caju / Assessment of the components and mutagenic potential of particulate matter from artisanal cashew nut roasting
x Despite the social and economic importance of the processing of cashew nuts to Rio Grande do Norte, the production is still carried out artisanally. To collect the almond nut is necessary to roasting. The smoke generated during the burning of the nut has high concentrations of particulate matter (PM) and the PM produced is inhaled daily by families for a p
Publicado em: 2010
-
3. AnÃlise ecotoxicolÃgica do efluente da indÃstria de beneficiamento da castanha de caju antes e apÃs tratamento em reator aerÃbio inoculado com fungos / Ecotoxicological analysis of the effluent from industry to benefit from the cashew nuts before and after treatment in the aerobic reactor inoculated with fungi
The cashew nut improvement is a very important and well-developed activity in almost all states of northeast Brazil, especially CearÃ. However, there are few studies regarding the contribution of the cashew nut industry to environmental pollution in CearÃ. This industryâs wastewater contains traces of cashew nut shell liquid (CNSL), in which phenols and o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 06/12/2008
-
4. Competitividade na pequena produção agroindustrial: estudo na agroindústria da castanha de caju
This paper looks into the cashew nut industrial process as a factor in adding value to it and involves its productions, industrialization and marketing. Its competitiveness fundamentally depends in its ability to surpass technological and non technological difficulties that contributes to increase costs and diminishes attributes to better qualities which mea
Publicado em: 2006