Cardiovascular Diseases Food Consumption Risk Factors
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Better Adequacy of Food Intake According to Dietary Recommendations of National Cholesterol Education Program in Vegetarian Compared to Omnivorous Men
Abstract Background The lower frequency of cardiovascular (CV) risk factors observed in vegetarians compared to omnivores may be due to more appropriate nutrient intake according to recommendations for the prevention of cardiovascular diseases. Objective To compare the dietary adequacy according to the recommendations of the National Cholesterol Educatio
International Journal of Cardiovascular Sciences. Publicado em: 2022
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2. Obesidade e câncer de tiróide : em busca de uma ligação / Obesity and cancer thyroid : in search of a connection
Obesity is a complex, multifactorial disease that develops from the interaction between genotype and environment. It may be defined as a syndrome characterized by an increase in body fat storage and its prevalence has increased dramatically in industrialized and developing nations. There are several reasons for medical concern regarding overweight and obesit
Publicado em: 2011
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3. Efeito do uso combinado de ácidos graxos poliinsaturados ômega 3 e estatinas sobre biomarcadores do estresse oxidativo em mulheres com dislipidemia / Effect of omega 3 polyunsaturated fatty acids suplementation combined with statins on oxidative stress measured in dyslipidemic women
Food and supplements that contain n-3 fatty acids, such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, have been commercialized using functional claim to reduce triacylglycerol (TG) concentration and, hence, reduce the risk of cardiovascular diseases. However, as these fatty acids are highly unsaturated, the chronic consumption in high doses coul
Publicado em: 2010
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4. Efeito do índice glicêmico dos alimentos nas medidas antropométricas, na composição corporal e na ingestão alimentar / Effect of the glycemic index of foods on anthropometric parameters, on body composition, and on food intake
The incidence of obesity in the whole world has reached alarming levels. One of the factors considered as responsible for this is the high and continuous consumption of high glycemic index (GI) foods in the last decades. Therefore, the consumption of low GI food as a tool to control chronic non- transmissible diseases has been investigated. The consumption o
Publicado em: 2009
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5. PADRÃO DA DIETA HABITUAL E FATORES DE RISCO PARA DOENÇAS CARDIOVASCULARES EM OURO PRETO, MINAS GERAIS
The specialized literature has noted that the diet has a core function in the occurrence of cardiovascular diseases, playing a fundamental role in the prevention of such illnesses. A cross-sectional study carried out in the city of Ouro Preto, Minas Gerais in 2001, aimed analyzing food consumption by individuals older than fifteen years old, as well as verif
Publicado em: 2007
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6. "RISK FACTORS OF CARDIOVASCULAR DISEASES IN WORKERS OF A DISTILLERY IN THE INTERIOR OF SÃO PAULO STATE" / "Fatores de risco para as doenças cardiovasculares em trabalhadores de uma destilaria do interior paulista"
This study was developed among workers of a distillery in the interior of São Paulo State aiming at identifying the profile of male workers with regard to risk factors of cardiovascular diseases. The theoretical framework was based on the Health Field Model, which composes the elements of human biology, environment, lifestyle and organization of health
Publicado em: 2001