Calcium Lactate
Mostrando 1-12 de 78 artigos, teses e dissertações.
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1. Effects of perilipin-5 on lipid metabolism and high-sensitivity cardiac troponin I
SUMMARY OBJECTIVE: Heart attack is one of the most common causes of sudden death in adults. Therefore, early detection of heart attack and investigation of potential new biomarkers are of great importance. We investigated whether perilipin-5 is a potential biomarker by examining changes in perilipin-5 serum levels along with high-sensitivity cardiac troponi
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. Evaluation of the combined addition of aluminum lactate and calcium carbonate to alumina-based castables
Abstract Calcium aluminate cement (CAC) can induce the development of high green mechanical strength to refractory castables in a short period of time (24 h). However, the production of this hydraulic binder is energy-intensive and releases a large content of carbon dioxide (CO2), which adds to global warming. Thus, aiming to develop an alternative binding s
Cerâmica. Publicado em: 2021-06
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3. Comparison of electrolyte and acid-base balances of Dorper breed ewes between single and twin pregnancies
RESUMO: Durante a gestação ocorrem modificações metabólicas nas ovelhas que podem predispor a ocorrência de transtornos metabólicos, dos quais se destaca a toxemia da prenhez (TP). A hemogasometria é um exame que detecta alterações nos equilíbrios ácido-básico e eletrolítico de forma eficaz. Os objetivos deste estudo foram estudar os equilíbri
Pesq. Vet. Bras.. Publicado em: 02/12/2019
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4. Parâmetros fisiológicos e bioquímicos de equinos em treinamento de três tambores: pós-condicionamento, pós-percurso e pós-descanso
RESUMO Foram avaliados parâmetros fisiológicos e bioquímicos em equinos Quarto de Milha durante treinamento de três tambores, antes do condicionamento (T0), após o condicionamento (T1), após um percurso (T2), após descanso do percurso, por 20 minutos (T3) e após descanso do percurso, por 40 minutos (T4). Os parâmetros físicos avaliados foram: frequ
Arq. Bras. Med. Vet. Zootec.. Publicado em: 06/06/2019
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5. Hypotonic enteral electrolyte solutions administered by nasoesophageal tube in continuous flow in dogs dehydrated by water restriction: Part 1
RESUMO O presente estudo avaliou e comparou os efeitos de soluções eletrolíticas enterais hipotônicas, administradas por sonda nasoesofágica em fluxo contínuo em cães submetidos a restrição hídrica, sobre o hematócrito, proteínas totais séricas, osmolaridade sérica, volemia, glicose e lactato plasmáticos, hemogasometria, ânion gap e DIF. Fora
Arq. Bras. Med. Vet. Zootec.. Publicado em: 06/06/2019
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6. Evaluation of growth performance and gastro-intestinal parameters on the response of weaned piglets to dietary organic acids
ABSTRACT Two experiments (E) were carried out to evaluate the effects of fumaric acid and an acidifier blend [composed by calcium formate, calcium lactate and medium-chain fatty acids (capric and caprylic)] in piglet diets containing colistin (40 ppm) or halquinol (120 ppm) on performance, diarrhea incidence (E1), organs relative weight, pH values, intestina
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
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7. The Evolving Role of Erythropoietin in Lung of Irradiated Rats
ABSTRACT The aim of the present study is to evaluate the possible curative effect of erythropoietin (EPO) on radiation-induced damage to the lung and its renin angiotensin system. EPO (200 U/100g) was i.p. injected to male rats one hour post 6 Gy whole body gamma irradiation. The animals were sacrificed after 14 days post irradiation. Irradiation induced sig
Braz. arch. biol. technol.. Publicado em: 17/08/2017
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8. Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours
This research aimed to develop tortilla chips (TC) high in antioxidants from extruded and nixtamalized blue corn flours prepared with calcium hydroxide Ca(OH)2 and calcium lactate C6H10O6Ca. Tortilla chips were made with extruded flours [0.1% Ca(OH)2; 0.9% C6H10O6Ca; without calcium] and nixtamalized flours [1% Ca(OH)2; 2.95% C6H10O6Ca] using the frying proc
Food Sci. Technol. Publicado em: 2014-03
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9. Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds
Ricinus communis L. is of great economic importance due to the oil extracted from its seeds. Castor oil has been used for pharmaceutical and industrial applications, as a lubricant or coating agent, as a component of plastic products, as a fungicide or in the synthesis of biodiesel fuels. After oil extraction, a castor cake with a large amount of protein is
Braz J Med Biol Res. Publicado em: 2012-11
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10. Cytoprotective role of the aqueous extract of Terminalia chebula on renal epithelial cells
PURPOSE: Kidney stone is one of the most prevalent diseases worldwide. Calcium oxalate (CaOx) has been shown to be the main component of the majority of stones formed in the urinary system of the patients with urolithiasis. The present study evaluates the antilithiatic properties of Terminalia chebula commonly called as "harad" which is often used in ayurved
International braz j urol. Publicado em: 2012-04
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11. Determinação do teor de cálcio em comprimido à base de lactato de cálcio utilizado no tratamento da osteoporose
The present study utilized thermogravimetry (TG) and optical emission spectrometry with inductively coupled plasma (ICP/OES) to determine the amount of calcium in calcium lactate tablets used in the treatment of osteoporosis. Thermogravimetry results indicated that the decomposition temperature of CaCO3 occurred at 603.9 and 609.4 ºC in the samples of calci
Química Nova. Publicado em: 2012
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12. Estudo de vida útil de abacaxis (Ananas comosus L. Merril cv Perola ) minimamente processados em rodelas com coberturas comestíveis / Study of shelf life of minimally processed pineapple (Ananas comosus L. Merril cv Perola ) in slices with edible coatings
A produção de frutas minimamente processadas representa uma alternativa para a redução das perdas pós-colheita e uma maneira de agregar valor ao produto, atendendo a atual demanda do mercado por alimentos prontos para o consumo com qualidade, frescor e conveniência. O abacaxi destaca-se, em função de sua excelente qualidade sensorial e de certa dific
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/07/2010