Cake
Mostrando 1-12 de 193 artigos, teses e dissertações.
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1. Effects of organic liquid fertilizers on biological activities and fruit productivity in open-field cherry tomato
ABSTRACT This study evaluated the effects of liquid fertilizers (LF) with farm-derived renewable resources on biological activities and chemical attributes of the soil and fruit in an open-field tomato (Lycopersicon esculentum var. cerasiforme) experiment conducted in South Korea in the 2019 growing season. The LF treatments included bone+fish meal (BF), fis
Bragantia. Publicado em: 2020-09
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2. Physicochemical, thermal and rheological properties of commercial wheat flours and corresponding starches
Abstract The quality attributes, including physicochemical, thermal and rheological properties of commercial bread, pau, multipurpose and cake flours, as well as their corresponding isolated starches were analyzed. Bread flour showed the highest solvent retention capacity (SRC) and gluten performance index (GPI), suggesting better functionality than others.
Food Sci. Technol. Publicado em: 2020-06
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3. Chemically-Activated Biochar from Ricinus communis L. Cake and Their Potential Applications for the Voltammetric Assessment of Some Relevant Environmental Pollutants
Biochar is a rich-carbon material highly functionalized, which allows the use as electrodes modifier for preconcentration and voltammetric determination of several species. This work describes a castor cake biochar production and chemical activation with different reaction conditions using HNO3 and/or H2O2. Biochar samples were characterized using scanning e
J. Braz. Chem. Soc.. Publicado em: 2020-05
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4. THE SUCCESS OF THE BRAZILIAN ALCOHOL PROGRAM (PROÁLCOOL) - A DECADE-BY-DECADE BRIEF HISTORY OF ETHANOL IN BRAZIL
ABSTRACT The National Alcohol Program (Proálcool) was a strategic policy of the Brazilian government to replace petroleum-based fuels with alcohol (ethanol). Based on the review, we can choose the 1960s as a start point for a leap in development. Over the 500 years of sugarcane history in Brazil, the crop enters the second decade of the 21st century with ex
Eng. Agríc.. Publicado em: 2020-04
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5. EFFECT OF ECOFRIENDLY BIO-BASED SOLVENTS ON OIL EXTRACTION FROM GREEN COFFEE BEAN AND ITS INDUSTRIAL PRESS CAKE
Abstract Oil recovery, retention index, and thermodynamic parameters of green coffee beans (GCB) and its press cake (PC) extraction using bio-based solvents were investigated. The extraction parameters investigated were temperature (35 to 55 °C), type of material (coffee beans and press cake), and type of solvent (ethanol, acetone, and ethyl acetate), at a
Braz. J. Chem. Eng.. Publicado em: 13/01/2020
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6. Performance Parameters, Plasma Lipid Status, and Lymphoid Tissue Fatty Acid Profile of Broiler Chicks Fed Camelina Cake
ABSTRACT The effects of dietary camelina cake (CAMC) on broiler chicks’growth performance, plasma lipid status and fatty acid profile (FA) of lymphoid organs were evaluated. Six hundred broilers (3-week-old, Cobb 500) were randomly allotted for 20 days in a feeding trials into 2 groups: control (C; corn-soybean meal-canola meal basal diet) and experimental
Braz. J. Poult. Sci.. Publicado em: 20/12/2019
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7. UTILIZATION OF AN ENZYME COMPLEX IN DIETS CONTAINING COTTONSEED CAKE FOR GROWING PIGS
Resumo Foram conduzidos dois experimentos com suínos na fase de crescimento (30-50 kg), o experimento I consistiu de um ensaio de digestibilidade, com objetivo de determinar o valor nutricional da torta de algodão com e sem adição de complexo enzimático através do método de coleta total de excretas. Foram utilizados 20 suínos, machos castrados, aloja
Ciênc. anim. bras.. Publicado em: 13/12/2019
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8. Performance of lightweight replacement pullets fed rations with sunflower cake and the addition of enzymes
Resumo: O objetivo deste trabalho foi avaliar a inclusão de torta de girassol (TG) e a adição de enzimas nas rações de frangas de reposição leves, em fase de crescimento, bem como seus efeitos sobre as variáveis consumo e conversão alimentar, desempenho produtivo, maturidade sexual, qualidade dos ovos no início da fase de postura e viabilidade econ
Pesq. agropec. bras.. Publicado em: 28/11/2019
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9. Tucum-do-Pantanal (Bactris setosa Mart.): Physicochemical Characterization of Almonds, Press Cake and Crude Oil
Abstract Brazil has high diversity of native fruits with high nutritional and biochemical value. Bactris setosa Mart. (tucum-do-Pantanal) stands out by its oil-rich almond. This study aimed to determine the physicochemical characteristics of tucum-do-Pantanal almond and its by-products: press cake and crude oil. The almond of tucum-do-Pantanal had total wei
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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10. Concentration of skim milk by reverse osmosis: characterization and flow decline modelling
Resumo Neste trabalho, as características físico-químicas e o declínio de fluxo durante o processo de osmose inversa foram analisados. O declínio de fluxo foi avaliado utilizando-se resistências em série, os modelos de bloqueio de poro e um segundo modelo conjugado, que consiste na combinação de resistências decorrentes dos bloqueios de poro e do d
Braz. J. Food Technol.. Publicado em: 25/11/2019
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11. The effects of oleaster flour, active gluten and sucrose replacement with potassium acesulfame and isomalt on the qualitative properties of functional sponge cakes
Resumo Oleaster (Elaeagnus angustifolia L.) é uma fruta com valor nutracêutico especial, que cresce em uma ampla faixa de condições climáticas na Europa e na Ásia. No estudo atual, os efeitos da farinha de oleaster (15%, 30% e 45%) e de glúten ativo (0 e 3%) nas propriedades físicas, químicas e sensoriais de bolos tipo esponja foram avaliados. A mel
Braz. J. Food Technol.. Publicado em: 14/11/2019
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12. Partial replacement of soybean meal with pea grains and sunflower cake in ewe diets: milk quality and blood biochemical parameters
ABSTRACT The objective of this research was to evaluate the effect of pea and sunflower cake as partial replacement for soybean meal in diet, as well as to assess their effect on milk quality during lactation and on blood parameters of ewes kept in organic farming. The research was carried out with 30 ewes of Merinolandschaf breed during 75 days. Ewes were g
R. Bras. Zootec.. Publicado em: 28/10/2019