Bromatological Composition
Mostrando 13-24 de 30 artigos, teses e dissertações.
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13. Valor nutricional de híbridos de sorgo com capim-sudão em comparação ao de outros volumosos utilizados no período de baixa disponibilidade das pastagens.
The objective of this study was to compare the nutritional value of sorghum-sudangrass hybrids to roughages collected in differed pastures, reserves of forage for using in cutting regime and conserved forage as hays or silages. The sorghum-sudangrass hybrids AG2501C and BRS800 showed similar bromatological composition and in vitro dry matter digestibility (I
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2011
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14. Caracterização bromatológica de cultivares de amoreira, Morus spp., e determinação dos índices nutricionais de Bombyx mori L. (Lepidoptera: Bombycidae)
The objective of this work was to assess, through consumption and utilization of natural food measurements, whether mulberry cultivars, Morus spp., could be recommended to rear the silkworm, Bombyx mori L., in a commercial scale. The mulberry cultivars Miura (standard), Korin and Tailandesa and the hybrids FM 3/3, FM 86, SK 1 and SK 4 were tested. Seventy fi
Neotropical Entomology. Publicado em: 2010-08
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15. Use substrate for the axenic and pasteurized culture of the Pleurotus spp. mushroom. / UTILIZAÇÃO DE SUBSTRATOS PARA O CULTIVO AXÊNICO E PASTEURIZADO DO COGUMELO Pleurotus spp.
The culture of edible and medicinal mushrooms is carried through in different ligno-celulosics substrate in axenic or pasteurized system. The Pleurotus genera is known as mushroom oyster, shimeji or hiratake. In the first experiment they had been evaluated the vigor, mycelium growth, dry mass (g), productivity (%) and biological efficiency (%) of P. sajor-ca
Publicado em: 2010
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16. Composição químico bromatológica do capim Tifton 85 e sua relação com os teores de clorofila. 2009.
The purpose of this work was to evaluate the nutritional value of Tifton 85 (Cynodon spp) in response to nitrogen fertilization, in terms of bromatological composition and the nitrogen and carbohydrate fractions as defined by the Cornell University model. It also assessed the performace of a chlorophyll meter, as an indirect estimate of green dry matter prod
Publicado em: 2009
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17. Productivity and chemical composition of monoculture and syndications sorghum and corn with green manure at different times of court / Produtividade e composição bromatológica de monocultivos e consorciações de sorgo e milho com adubos verdes em diferentes épocas de corte
The project goal was to study the productivity and quality of forage produced bromatological from monoculture of sorghum and maize and intercropping of them with dwarf pea, sunn hemp, white lupine, sunflower and radish. The experiment was installed in the area of agricultural production of the Campus II Unoeste in Presidente Prudente-SP, on April 3rd, 2008.
Publicado em: 2009
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18. Chemical characterization and quantification of phenolic compounds in forage grasses / CaracterizaÃÃo quÃmica e quantificaÃÃo de compostos fenÃlicos em forrageiras
The chemical characterization and determination of the phenolic compounds present in forage is of great importance as it allows for a better use of these plants in animal nutrition. This study characterized the chemical and bromatological composition of the forages Stylosanthes guianensi; MineirÃo and Campo Grande cultivars, and Arachis pintoi; Amendoim Bel
Publicado em: 2009
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19. Produtividade e valor nutritivo do Capim-tanzânia com diferentes densidades de plantas e doses de nitrogênio / Productivity and nutritive value of tanzaniagrass with different plant densities and nitrogen supplies
Objetivou-se com este trabalho verificar a influência da adubação nitrogenada e da densidade de plantas de capim-tanzânia na composição, estrutura, produtividade, valor nutritivo e na altura do dossel aos 95% de interceptação luminosa. O experimento foi conduzido em área pertencente ao Setor Forragicultura do Departamento de Zootecnia da Universidad
Publicado em: 2009
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20. Composição bromatológica da fitomassa produzida em monocultivos e consórcios de sorgo, milheto e guandu-anão / Bromatological composition of different court times in the single and consortium cultivation of sorghum, millet plant and midget-guandu
The purpose of this work was to evaluate the bromatological composition in different court times, for nutritional evaluation, enter cultivates of sorghum, millet plant and midget-guandu in single and consortium plantation. The analyses were made in the bromatological laboratory of UNOESTE, the productivity of dry mass and of the dry matter text were evaluate
Publicado em: 2008
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21. Composição bromatológica e perfil fermentativo da cana-de-açúcar in natura e ensilada hidrolisada com cal virgem
The objective of the present work was to evaluate the effects of different levels (0; 1; 1,5 and 2%) of calcium oxide (CaO) and different hydrolysis time (0, 6, 12, 24 and 48 hours) on the fresh and ensiled sugarcane bromatological composition and on its fermentative perfile. The present work was carried out in a completely randomized experimental design wit
Publicado em: 2008
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22. Productive characteristics and nutritive value in an year of Signalgrass recovery with applications of nitrogen and sulphur / Características produtivas e valor nutritivo num ano de recuperação do capim-Braquiária com aplicações de nitrogênio e enxofre
A melhoria da fertilidade do solo é relevante para a recuperação de pastagem degradada, e o fornecimento de nitrogênio junto com o enxofre passa a ser uma alternativa, tendo em vista a forte relação entre esses nutrientes. Objetivou-se estudar a influência das combinações de doses de nitrogênio e de enxofre na recuperação de pastagem de capim-Bra
Publicado em: 2008
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23. Produção de Forragem do Feijão Guandu (Cajanus cajan (L.) Millsp.) sob Diferentes Estratégias de Plantio e Corte. / Forage Crop of Pigeon Pie (Cajanus cajan (L.) Millsp.) under Different Strategic of Sowing and Cut.
Esta pesquisa foi realizada em Saquarema no Estado do Rio de Janeiro, no período de outubro de 2007 a abril de 2008, sendo utilizadas sementes de Guandu (Cajanus cajan (L.) Millsp.) da variedade Fava Larga, plantadas em parcelas de (5 x 2,5m) 12,5 m, com 4 repetições, total de 36 parcelas onde se utilizou 3 espaçamentos de plantio entre covas (1 = 0,30 m
Publicado em: 2008
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24. USE OF BARLEY GRAINS: BROMATOLOGICAL CHARACTERIZATION AND BIOLOGICAL RESPONSE RATS IN GROWING / USO DE GRÃOS DE CEVADA: CARACTERIZAÇÃO BROMATOLÓGICA DE CULTIVARES E RESPOSTA BIOLÓGICA DE RATOS EM CRESCIMENTO
The worry with the maintenance of the health and the prevention of certain illnesses has been associated to an adequate consumption of fiber feed on the part of the professionals of the area of the health. It suggests itself that the use of grains of you will cultivate of barley, so much in the human food as animal, can cause distinct beneficial effects abou
Publicado em: 2007