Broccoli
Mostrando 1-12 de 70 artigos, teses e dissertações.
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1. Novel Insecticides from Alkylated and Acylated Derivatives of Thymol and Eugenol for the Control of Plutella xylostella (Lepidoptera: Plutellidae)
Plutella xylostella cause considerable harm to the production of broccoli, Chinese cabbage, cabbage and cauliflower. The control of P. xylostella is mainly performed using commercial insecticides, which have even led to the emergence of resistant populations. Two easily available natural products found in different plants essential oil, thymol and eugenol, s
Journal of the Brazilian Chemical Society. Publicado em: 2022
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2. Broccoli in succession to pearl millet: nutrient cycling, production and soil chemical attributes
ABSTRACT For its production, broccoli requires large quantities of nutrients in relatively short periods. As a conservation technique, the no-tillage planting of broccoli over the pearl millet straw in succession may interfere with the dynamics of nutrient release, inflorescence production and the chemical attributes of the soil. The objectives of this work
Rev. Ceres. Publicado em: 2021-06
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3. Different effects of heating and freezing treatments on the antioxidant properties of broccoli, cauliflower, garlic and onion. An experimental in vitro study
ABSTRACT BACKGROUND: Vegetables have some beneficial effects on human health due to their antioxidant compounds, like polyphenols. Cooking leads to many physical and chemical changes to plant structure that can alter the phytochemical compounds of vegetables. OBJECTIVES: To investigate the effects of heat treatment and freezing on the antioxidant propert
Sao Paulo Med. J.. Publicado em: 07/11/2019
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4. Viruses infecting cool season crops in the northern Turkey
Abstract:Virus diseases of cool season vegetable crops (mainly cabbage, white and red head cabbage, broccoli, kale, radish, rocket salad, garden cress, and turnip) were surveyed in Bafra Plain, Turkey during winter 2017, and 2018. Leaf samples were collected from different species of the Brassicaceae family showing mosaic, mottling, necrotic spots, malformat
An. Acad. Bras. Ciênc.. Publicado em: 29/07/2019
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5. Phosphorus sources associated with organic compound in broccoli production and soil chemical attributes
RESUMO O fósforo é um recurso natural finito e o uso de fontes fosfatadas de liberação gradual associado ao composto orgânico pode favorecer o uso mais racional, devido à matéria orgânica proteger esse nutriente da fixação no solo. Dessa forma, objetivou-se com este trabalho avaliar o efeito de fontes de fósforo associadas à aplicação de compos
Hortic. Bras.. Publicado em: 18/07/2019
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6. Elemental composition of vegetables cultivated over coal-mining waste
ABSTRACT We assessed elemental composition of the liver in mice subjected to one-time or chronic consumption of the juice of vegetables cultivated in a vegetable garden built over deposits of coal waste. Lactuca sativa L. (lettuce), Beta vulgaris L. (beet), Brassica oleracea L. var. italica (broccoli) and Brassica oleracea L. var. acephala (kale) were collec
An. Acad. Bras. Ciênc.. Publicado em: 23/10/2017
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7. Biotic factors are more important than abiotic factors in regulating the abundance of Plutella xylostella L., in Southern Brazil
ABSTRACT The serious economic loss caused Plutella xylostella L., 1758 in several regions of the world has prompted a demand for alternative management strategies. In this context, understanding the key factors governing the population dynamics of the pest is important for development of management strategies. This study aimed to identify the larval parasito
Rev. Bras. entomol.. Publicado em: 2016-12
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8. Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest
There is growing interest in studies on sanitizers other than chlorine that can maintain the quality of organic products without affecting their phytochemical content. The effects of using chlorinated and ozonized water treatments, as sanitizing procedures, on the post-harvest quality of organic and conventional broccoli (Brassica oleracea L.) cv. Italica wa
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-04
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9. Variation of glucoraphanin and glucobrassicin: anticancer components in Brassica during processing
Effects of cold storage and three common cooking practices, blanching, sauteing, and microwave cooking at different time intervals, on the content of glucosinolate (GSL) anticancer components in six Brassica vegetables were investigated. Eleven GSLs including progoitrin, glucoraphanin, sinigrin, glucoalyssin, gluconapin, glucobrassicanapin, glucoerucin, gluc
Food Sci. Technol. Publicado em: 2013-12
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10. Stingless bees damage broccoli inflorescences when collecting fibers for nest building
The stingless bee Trigona spinipes (Fabricius, 1793) (Hymenoptera: Apidae) is an important pollinator for various crops, but constitutes an occasional pest of other plant species since it causes injury to leaves, stems, flowers and fruits while collecting nest materials. The aim of the present study was to determine the damage caused by T. spinipes to a broc
Scientia Agricola. Publicado em: 2012
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11. Efeito de doses de adubo verde em cultivos sucessivos de brócolis, abobrinha e milho / Rate effects of green manure on subsequent broccoli, zucchini andmaize crops
O objetivo do trabalho foi estudar o efeito de doses do adubo verde mucunacinza (Mucuna pruriens) sobre o crescimento, a produção do brócolis, a partição da massa da matéria seca e do nitrogênio na planta; estudar o crescimento e produção do brócolis cultivado com doses do adubo verde crotalária juncea (Crotalaria juncea) em condições de campo;
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 25/02/2011
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12. Green manure incorporation timing for organically grown broccoli.
The objective of this work was to determine the effect of incorporation timing of the velvet bean (Stizolobium cinereum) (GM) on both organic broccoli yield and N status. Mineral N content in the soil, biologically fixed N recovery by broccoli, GM biomass decomposition and N release kinetics were also determined. Plots were fertilized with 12 Mg ha-1 of orga
Pesquisa Agropecuária Brasileira. Publicado em: 2011