Breaking Strength
Mostrando 1-12 de 64 artigos, teses e dissertações.
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1. Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing
Abstract In the studied commercial pea protein isolate (PPI) some physicochemical modifications are induced in the protein structure during its processing. That fact would result into a reduction of proteins techno-functional properties. It has been evidenced by Differential Scanning Calorimetry the protein denaturation what gives as a result poor gelling ab
Food Sci. Technol. Publicado em: 2020-12
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2. BIOMECHANICAL PROPERTIES OF WOLFBERRY PLANT ORGANS
ABSTRACT To improve the picking rate and reduce the wrong picking rate of the existing wolfberry harvesting machinery, in this study, the binding force and physical appearance of the immature fruit stalk, mature fruit stalk, flower, and leaf were studied to guide the designing of new-generation wolfberry harvesting machinery and lay theoretical foundation fo
Eng. Agríc.. Publicado em: 2020-04
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3. CONSTRUCTION AND TESTING OF GLUED LAMINATED TIMBER FRAMES FOR USE IN LAYING POULTRY HOUSES
ABSTRACT This study aimed to present a solution in glued laminated timber to replace frame structures built in reinforced concrete and metallic structure, which are common in agricultural buildings in western Paraná such as those destined to laying poultry house building by agricultural cooperatives. Structural behavior of frames build from Araucaria angust
Eng. Agríc.. Publicado em: 2020-04
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4. Numerical analysis of torsional tangent rigidity of reinforced concrete waffle slab
Resumo Este trabalho de investigação científica aborda a análise da rigidez tangente à torção de lajes nervuradas de concreto armado por meio de comparações da análise numérica com resultados de ensaios experimentais, cujo cálculo foi feito no programa ATENA. Tal programa foi desenvolvido especialmente para cálculo de estruturas de concreto arma
Rev. IBRACON Estrut. Mater.. Publicado em: 13/12/2019
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5. METHODS TO EVALUATE THE EGGSHELL QUALITY OF TABLE EGGS
ABSTRACT The objectives of this study were to determine the most suitable probe diameter and egg position to perform the eggshell breaking strength test using a texturometer, as well as the most reliable parameter to estimate eggshell quality when no electronic devices are available. Eggshell quality (eggshell breaking strength, eggshell weight, eggshell per
Braz. J. Poult. Sci.. Publicado em: 05/12/2019
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6. Optimization of gluten free biscuit from foxtail, copra meal and amaranth
Abstract Optimization of proportion for minimally processed foxtail millet flour (FMF) (55g or 85%) and copra meal flour (CMF) (10g or 15%) through preliminary trials were done sensorially to have gluten free premix. Optimized premix (60g or 60%) work upon further with amaranth flour (AF) (40g or 40%) in the same way to have gluten free composite mix that w
Food Sci. Technol. Publicado em: 10/12/2018
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7. Influence of different cosmetic vehicles in mechanical and physical properties of hair treated with oxidative hair dyes
ABSTRACT Hair care products play a significant role in the cosmetic market and aim at improving hair brightness, breakage resistance, and color change. In this study, we analyzed the possibility of the formulation of oxidative dyes in different vehicles impacting the hair’s both mechanical and physical properties. Light brown and light blond dyes were prep
Braz. J. Pharm. Sci.. Publicado em: 07/06/2018
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8. Strength analysis of composite cables
Abstract Carbon Fiber Reinforced Polymer (CFRP) cables, due to their outstanding performance in terms of specific stiffness and strength, are usually found in civil construction applications and, more recently, in the Oil & Gas sector. However, experimental data and theoretical solutions for these cables are very limited. On the contrary, several theoretica
Lat. Am. j. solids struct.. Publicado em: 04/06/2018
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9. Effect of different vitamin D3 metabolites on intestinal calcium homeostasis-related gene expression in broiler chickens
ABSTRACT The purpose of this study was to investigate the effects of vitamin D3 metabolites 1α-hydroxycholecalciferol (1α(OH)D3), 25-hydroxycholecalciferol (25(OH)2D3), and 1,25-dihydroxycholecalciferol (1,25(OH)2D3) on growth performance, bone quality, and intestinal calcium homeostasis-related gene expression in broiler chickens. One-day-old broilers wer
R. Bras. Zootec.. Publicado em: 21/05/2018
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10. Some Physical, Morphological, and Mechanical Characteristics of Turkey (Meleagris gallopavo) Eggs
ABSTRACT The physical, morphological, and mechanical characteristics of eggs play an important role in the processes of embryo development and hatching. Some physical, morphological, and mechanical characteristics of turkey (Meleagris gallopavo; Zagorje breed) eggs collected during two laying cycles from same turkey hens were determined in this study. The av
Braz. J. Poult. Sci.. Publicado em: 2018-04
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11. Experimental Study on the Geometrical and Mechanical Properties of Goose Eggshells
ABSTRACT This paper examined the properties of goose eggshells to determine possible areas of improvement in egg transport and storage. First, we measured goose egg sizes and performed statistical tests, and found that the major axis, minor axis, and egg-shape index presented normal distribution. Eggshell thickness first increased and then decreased from the
Rev. Bras. Cienc. Avic.. Publicado em: 2017-09
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12. THE FUNGAL ABILITY FOR BIOBLEACHING/BIOPULPING/BIOREMEDIATION OF LIGNIN-LIKE COMPOUNDS OF AGRO-INDUSTRIAL RAW MATERIAL
Lignin is present in plant cell secondary wall, associated to carbohydrates preventing their efficient hydrolysis, and cellulose pulp manufacture basically consists in breaking down the middle lamella of plant cells, individualizing fibers such as cellulose from the other biopolymers. Different levels of lignocellulose are found in plant residues and they ca
Quím. Nova. Publicado em: 2017-09