Bread Odor
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Evaluation of oral halitosis parameters in patients submitted to the head and neck radiotherapy / Avaliação dos parâmetros de halitose e sialometria em pacientes submetidos à radioterapia de cabeça e pescoço
The aim of this study was to verify the halitosis parameters in patients who had received head and neck radiotherapy. The degree of halitosis was determined through the presence of tongue coating, classified according to its dry weight; the salivary flow rate, the BANATM test and HalimeterTM oral measurements. A total of 48 subjects were examined, which were
Publicado em: 2007
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2. Utilização de farinhas compostas de trigo e sorgo na fabricação de pão
The incorporation of sorghum (Sorghum vulgare) flour into the locally produced wheat flour has.the principal objective of dirnllrlsh ing wheat importation by employing Brazilian raw materials. The effect of adding increasing amounts of sorghum flour to local wheat flour was studied in flour-water system (FWS) and flour-wat er-ingredients system (FWIS). There
Publicado em: 1980