Brazilian Organic Coffee Producers
Mostrando 1-2 de 2 artigos, teses e dissertações.
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1. Efeito da aplicação de água residuária de café sobre as propriedades químicas do solo e do efluente
The competitiveness and the requirement of the international market, for products have motivated the Brazilian producers the search of alternatives for better quality attainment of better quality coffee. However, the selected alternative generates wish volumes of waste water with high pollutant potential due to organic load and the nutrient concentrations. T
Publicado em: 2008
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2. INTERNATIONAL MARKETING STRATEGIES: A CASE STUDY WITH ORGANIC COFFEE PRODUCERS IN BRAZIL / ESTRATÉGIAS DE MARKETING INTERNACIONAL: UM ESTUDO DE CASO COM PRODUTORES DE CAFÉ ORGÂNICO NO BRASIL
Coffee is the world`s second biggest wealth producer, but only 9% remain with the coffee producers. In Brazil, world`s major producing country and exporter of green coffee, the small and medium producers, through the harvesting of special coffees (such as the organic) and through the production of industrialized coffee, try to increase the value of their exp
Publicado em: 2007