Brazilian Coffee Industry
Mostrando 1-9 de 9 artigos, teses e dissertações.
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1. Classificação do café beneficiado: uma proposta para pagamento pela qualidade dos grãos
Brazil is the largest world coffee producer and exporter. The crop arrived in the country in the colonial period, in the mid-seventeenth century, and during much of the nineteenth and twentieth centuries was the Brazilian main export product. Brazil produces coffees of different qualities. In raw grain status, the product is traded after being benefited in t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/12/2012
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2. Certificação de origem através da Indicação Geográfica para o café Cerrado Goiano / Certification of origin through the Geographical Indication for coffee "Cerrado Goiano
Although the coffee cropping in the State of Goiás is more recent and the produced volumes are lower among the traditional coffee producers in Brazil, it presents both climate and soil characteristics similar to those of the savannah in Minas Gerais. This research was carried out to evaluate the viability of the certification for coffee cropping in the Stat
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/03/2011
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3. Valores associados a marcas de café : um estudo sobre a congruência valor-símbolo / Values associated with the brands of coffee: A study on the value-symbol congruity
This work attains to investigate if human values predict the consumption of a usual product of low involvement. In this case, coffee. For this purpose, six different brands of coffee were selected, five of whom were among the top hundred brands in Brazilian industry, and a sixth control brand, created for this research. The research was divided in two studie
Publicado em: 2010
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4. Louça branca para a Paulicéia: arqueologia histórica da fábrica de louças Santa Catharina / IRFM - São Paulo e a produção da faiança fina nacional (1913-1937) / Industrial pottery for São Paulo city: Historical Archeology of the Santa Catharina Pottery Factory / IRFM - São Paulo and the production of the national refined earthenware (1913 - 1937).
The year was 1912, and an Italian immigrant and a group of brothers, drawn from an Aristocratic family farmer, met at an office above the famous Guarany Coffee House, in the beating heart of the city, the Triangle, to establish a fellowship and combine the procedures to the foundation of the first refined earthenware factory in the country, based on an indus
Publicado em: 2010
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5. Composição volátil dos defeitos intrínsecos do café por CG/EM-headspace
About 20% of Brazilian raw coffee production is considered inappropriate for exportation. Consequently, these beans are incorporated to good quality beans in the Brazilian market. This by-product of coffee industry is called PVA due to the presence of black (P), green (V) and sour (A) defective beans which are known to contribute considerably for cup quality
Química Nova. Publicado em: 2009
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6. Ergonomic evaluation of operations in poultry production systems / Avaliação ergonômica em operações do sistema produtivo de carne de frango
Based on the importance of poultry production for the Brazilian economy and based on current demands of domestic and foreign markets with respect to production and processing of chicken meat, several aspects should be improved in the production chain in order to provide increased product quality with particular attention to safe working conditions for employ
Publicado em: 2009
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7. Geographic Indication and market construction: the value of the origin of the Mineiro Cerrado. / Indicação Geográfica e construção do mercado: a valorização da origem no Cerrado Mineiro
Geographic Indication (GI) comes as a protection tool to farmers and has been becoming in a qualification process that links the product to the environmental and social characteristics of its origin. In this way, qualification goes beyond the technical aspects and denotes an intense process of dispute and negotiations, generating productivity, political and
Publicado em: 2008
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8. ANÁLISE DAS ESTRATÉGIAS COMPETITIVAS DA INDÚSTRIA BRASILEIRA DO CAFÉ, BASEADA NA TIPOLOGIA DE PORTER / ANALYSIS OF THE COMPETITIVE STRATEGIES OF THE BRAZILIAN COFFEE INDUSTRY, BASED ON PORTER`S TYPOLOGY
O presente trabalho teve como objetivo o estudo da indústria brasileira do café, relacionado ao seu posicionamento estratégico competitivo nos períodos antes e após a desregulamentação do mercado, e a identificação dos desempenhos obtidos na busca de uma vantagem competitiva no atual cenário. Utilizando os dados de questionário respondido por um e
Publicado em: 2006
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9. Padrões de concorrência no Mercado Brasileiro de Torrefação e Moagem de Café e 1997 - 2005
This dissertation aims at analysing the patterns of competition from the period of 1997-2005 in the Brazilian roasted and grounded market. For the development of this research, a questionary elaborated by the researchers Maria Sylvia M. Saes and Elizabeth M. M. Q. Farina, that was utilized with the firms associated to the Associação Brasileira da Indústri
Publicado em: 2006