Bacterial Population
Mostrando 13-24 de 1148 artigos, teses e dissertações.
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13. Comparison of Leifsonia xyli subsp. xyli molecular detection in heat-treated sugarcane setts1
RESUMO O tratamento térmico de toletes para a formação de mudas de cana-de-açúcar é a principal forma de manejo de Leifsonia xyli subsp. xyli (Lxx), atualmente, no Brasil. Quando imersos, as enzimas e proteínas da célula bacteriana são desnaturadas, sem causar prejuízos às gemas dos toletes. Devido a possíveis escapes à detecção e consequente
Pesqui. Agropecu. Trop.. Publicado em: 26/09/2019
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14. Detection of potentially pathogenic bacteria on cell phones of hospital and university-based populations in Curitiba, southern Brazil. A cross-sectional study
ABSTRACT BACKGROUND: Cell phones have become indispensable for professional activities, including healthcare. Thus, they are possible sources of bacterial contamination. There is a scarcity of data in the literature regarding identification of risk factors for contamination of cell phones with pathogenic bacteria. OBJECTIVE: To compare the prevalence rat
Sao Paulo Med. J.. Publicado em: 23/09/2019
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15. INVESTIGATION OF ENTEROCOCCUS FAECALIS POPULATION IN PATIENTS WITH POLYP AND COLORECTAL CANCER IN COMPARISON OF HEALTHY INDIVIDUALS
RESUMO CONTEXTO: O câncer colorretal é um dos cânceres mais comumente diagnosticados em todo o mundo. Um dos fatores envolvidos no desenvolvimento do câncer colorretal é a mudança na flora normal do intestino. OBJETIVO: O número médio de cópias de Enterococcus faecalis em pessoas com pólipos e pessoas com câncer colorretal foram avaliados em c
Arq. Gastroenterol.. Publicado em: 26/08/2019
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16. Temporal variation of bacterial population and response to physical and chemical parameters along a petrochemical industry wastewater treatment plant
Abstract: The petrochemical industry has played a considerable role in generation and release of waste in the environment. Activated sludge and facultative lagoons are commonly used for domestic and industrial wastewater treatment due to their low-cost and minimal need for operational requirements. Microorganisms present in wastewater treatment plant (WWTP)
An. Acad. Bras. Ciênc.. Publicado em: 01/07/2019
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17. Assessment of the nitrification process in a culture of pacific white shrimp, using artificial substrate and bacterial inoculum in a biofloc technology system (BFT)
RESUMO: Litopenaeus vannamei é o camarão marinho mais cultivado em todos os tipos de sistemas, incluindo o Sistema de Tecnologia de Bioflocos (BFT). Os bioflocos são formados por microorganismos, entre estes, bactérias autotróficas que são responsáveis pelo processo de nitrificação. Este estudo teve como objetivo identificar e promover o desenvolvi
Cienc. Rural. Publicado em: 16/05/2019
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18. Isoenzymatic genotyping of Staphylococcus aureus from dairy cattle and human clinical environments reveal evolutionary divergences
ABSTRACT Background The genetic variability of 610 S. aureus isolates from the hands of professional dentists (A), dental clinic environment air (B), bovine milk from cows with and without mastitis (C), an insufflator for milking equipment (D) and milking environment air (E) was studied by isoenzyme genotyping and genetic and cluster analysis. Results Mo
Rev. Inst. Med. trop. S. Paulo. Publicado em: 17/09/2018
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19. Trichoderma harzianum MTCC 5179 impacts the population and functional dynamics of microbial community in the rhizosphere of black pepper (Piper nigrum L.)
Abstract Employing Illumina Hiseq whole genome metagenome sequencing approach, we studied the impact of Trichoderma harzianum on altering the microbial community and its functional dynamics in the rhizhosphere soil of black pepper (Piper nigrum L.). The metagenomic datasets from the rhizosphere with (treatment) and without (control) T. harzianum inoculation
Braz. J. Microbiol.. Publicado em: 2018-09
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20. Relationships between female infertility and female genital infections and pelvic inflammatory disease: a population-based nested controlled study
OBJECTIVES: Our purpose was to examine the associations of female genital infections and certain comorbidities with infertility. METHODS: The Taiwan National Health Research Database was searched for women with a new diagnosis of infertility between 2000 and 2013. Women without a diagnosis of infertility served as a control group and were matched with the
Clinics. Publicado em: 09/08/2018
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21. Effect of using kefir in the formulation of traditional Tarhana
Abstract Tarhana is known as a fermented cereal product made traditionally from wheat flour and yoghurt. As a novelty, kefir was used as substitute for yoghurt in tarhana production partially and completely to investigate the effects on fermentation activity, nutritional, sensory and rheological properties of tarhana. Addition of kefir increased the ferment
Food Sci. Technol. Publicado em: 05/04/2018
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22. Evaluation of Anherbal Compound, a Commercial Probiotic, and an Antibiotic Growth Promoter on the Performance, Intestinal Bacterial Population, Antibody Titers, and Morphology of the Jejunum and Ileum of broilers
ABSTRACT The current study was conducted to examine the effects of an herbal compound, a probiotic and an antibiotic growth promoter (AGP) on the performance, intestinal bacterial population, antibody titers, and morphology of the jejunum and ileum of broilers. A number of 240 male Ross 308 broilers were distributed into four treatments, with five replicates
Braz. J. Poult. Sci.. Publicado em: 2018-04
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23. Control potential of Meloidogyne javanica and Ditylenchus spp. using fluorescent Pseudomonas and Bacillus spp.
ABSTRACT Plant Growth Promoting Rhizobacteria (PGPR) have different mechanisms of action in the development of plants, such as growth promotion, production of phytohormones and antibiotic substances and changes in root exudates. These help to control plant diseases. In order to evaluate the potential of microorganisms in the control of Meloidogyne javanica a
Braz. J. Microbiol.. Publicado em: 2018-03
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24. The use of crude glycerin as an alternative to reduce fermentation losses and enhance the nutritional value of Piatã grass silage
ABSTRACT The objective of this study was to evaluate fermentation losses and the nutritional value of silage of Brachiaria brizantha cv BRS Piatã ensiled with different levels of crude glycerin. The experiment followed a 4 × 2 completely randomized factorial design with four doses of crude glycerin (0, 100, 200, and 300 g kg–1 of DM silage) and two cutti
R. Bras. Zootec.. Publicado em: 2017-08